This Is Not What I Expected

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

Exactly one year after Tom meets Violet, he surprises her with a wedding ring. By all accounts, Tom and Violet are destined for their happily ever after. However, this engaged couple just keep getting tripped up on the long walk down the aisle.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Diane McCarthy (Leah Pipes) is a reality television producer for her arrogant ex-boyfriend’s show highlighting travel destinations. While driving to her next assignment, Diane swerves off the road and gets stuck as a storm approaches. Nearby, she sees the Forest Cove bed and breakfast. Owner, Helen (Lindsay Wagner), offers Diane a complimentary room until her car is ready. Diane, desperate for shelter, accepts Helen’s offer and meets Helen’s handsome son Andy (Rick Malambri). Impressed by its charm, Diane changes plans for the next episode to instead focus on Forest Cove. Helen is excited and hopes the show will bring in much needed business. Andy, preparing to sell the struggling property, is against it. Despite his objections, Andy and Diane bond while preparing for the show. But it gets complicated when, Jared, Diane’s ex and host of the show, arrives and throws a wrench in things.

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Leah thinks all is fine coasting along in a relationship with the ever-predictable Edward until he surprises her and enrolls her in a conflict-management class. In the class, Leah finds herself locking horns with a handsome, radio talk-show host who thrives on making waves. Through the course, Leah develops new friendships, an inner strength she never knew she had and discovers real love should never mean settling for the easy and predictable.

NYC-based copy editor, Alex, is sent to Ridgeline Resort, an extreme sports outpost, to write a story for a travel writing competition. At first, she fails at everything – much to the chagrin of Cole, an extreme sports enthusiast who thinks this city girl should head back to New York. But when Alex offers to assist Cole with his local arts festival, he reluctantly obliges to be her guide as she faces her fears doing one extreme sport after the next.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

Brooke and Roger, two graphic designers in a soon-to-be-merged company, help one another by agreeing to a loveless marriage of convenience, suggested by their new boss. In the process, Brooke gets to upstage the sister who just announced her engagement to Brooke's ex-boyfriend during the holidays. But, with their “marriage” in question, will Brooke and Roger find a spark they didn’t know existed?

A marketing executive is invited by her charming and handsome boss to pitch a major project to prospective clients at a posh resort and the two get snowed in together before any of the other guests can arrive. Now, with the hotel to themselves, a fairytale snowscape outside and sparks flying inside, they find that being alone together is all the Christmas magic they need.

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel’s head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn’t bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel’s impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.

Sachi (Yamada Anna) and Ayari (Otomo Karen) suddenly become sisters after their parents remarry. Right after their marriage, the parents go on a trip overseas. Sachi and Ayari begin to live together. They are the same age and attended different high schools. Sachi is extroverted and loves eating delicious food. Ayari is introverted and enjoys cooking delicious food. At first, the two girls feel awkward being around each other, but, through food, they get to know each other and develop a bond.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.