Trattoria

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

When Mike finds out that he has he same neurological disease as his father, he decides to enter a chain of assisted suicides, which operates under one rule: if you want to die, you must kill someone first.

Mark Schall kills his mother-in-law and wounds his father-in-law in the middle of the night, then turns himself in. He claims, however, that he cannot remember the crime itself. His defense team finds evidence that suggests the crimes were committed while Mark was sleep walking. They build their defense around this theory.

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

"The Star-Spangled Banner" is known by all, treasured for its powerful melody and stirring lyrics. And yet, only about 40% of U.S. citizens know all the words. And even fewer know their meaning. Join us as we travel back to 1814, when Washington D.C. was under British attack during the "Second War of Independence," and the very bricks and mortar of American democracy were reduced to smoking rubble. We examine the battle that inspired witness Francis Scott Key to immortalize its final moments, then reveal how his poem transformed into an anthem.

A woman struck down by terminal cancer shuns conventional medical techniques at her husband's insistence and turns to alternative treatment to combat the disease.

Sy Winter, a young idealistic American, becomes stranded high in the mountain woods. Attracted by the beautiful Tanya, he is trapped into working for her violent husband and his decrepit wheelchair-bound father. As the ominous surroundings deepen his tortured desires for Tanya, his fantasies become reality and Sy is plunged into a nightmare of murder and revenge from which he cannot escape until he faces his own tortured nightmares.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

The 90 Day universe expands as couples from the franchise invite you into their kitchens and dish on recipes for relationship success, while preparing traditional meals from their home countries.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.