Two Fat Ladies

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

An actor is murdered live on air whilst a play is being broadcast. Everyone in the play and broadcasting house fall under suspicion.

Documentary revealing just how dangerous too much fat is to our most vital internal organs. The programme follows a specialist pathology team as they conduct a post-mortem on the body of a 17-stone woman whose body was donated to medical science. Their findings, as they dissect the body and its organs, are startling, exposing the devastating impact of obesity with stunning visuals and fascinating medical facts. Morbid obesity reduces life expectancy by an average of nine years and is blamed for over 30,000 deaths in the UK every year. With 65 per cent of people already overweight or obese, this extraordinary film is a powerful contribution to the debate about fat, food, lifestyle and how the health service will cope with the growing obesity crisis.

Following David Attenborough as he travels the globe to film his series, David Attenborough's First Life, in which he explores the very origins of life on Earth. David journeys to the parts of the world which have had special meaning to him during his 50 years of broadcasting. Beginning near his boyhood Leicestershire home, where he first collected fossils, he then travels to Morocco's arid deserts, the glaciers of Canada and crystal clear waters of Australia's Great Barrier Reef. As a prelude to the First Life series, Attenborough's Journey provides a unique insight into the mind and character of one of the world's most iconic broadcasters as he shares his passions for the natural world. Combining his global journey for First Life and archive material looking back at his illustrious career both as a programme maker and a controller of the BBC, the film reveals what makes him tick.

Shortly after Margaret Thatcher's election as prime minister, Ken Loach returned to documentary, convinced that the long gestation of feature films made them useless as instruments of topical social comment. But his trade union documentary A Question of Leadership, intended for national ITV broadcast, was criticised by the Independent Broadcasting Authority for its explicitly anti-government stance. It was eventually screened a year later, exclusively in the Midlands (tx. 13/8/1981). Believing that the then-new Channel 4 would be more amenable to politicised documentaries, Loach proposed the four-part Questions of Leadership (1983), a wider-ranging study of the trade union movement - but on viewing the completed programmes' strong criticism of leading trade unionists, an anxious Channel 4 shortened the series to two parts and proposed screening a 'balancing' documentary by a different filmmaker, before scrapping the broadcast altogether.

Spanish Flu: The Forgotten Fallen is a 2009 television drama. It deals with Dr James Niven's attempts to deal with the 1918 flu pandemic in Manchester. Its screenplay was written by Peter Harness and it starred Bill Paterson as Niven, along with Mark Gatiss, Kenneth Cranham and Charlotte Riley. It was first broadcast on BBC Four on 5 August 2009.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

Britain's Best Sitcom was a poll conducted in 2004 by the BBC, to identify the United Kingdom's best sitcom. Viewers were asked to vote for their favourite by phone, text message and on the web. The top ten went forward to a final round of voting. Ten, one hour long programmes were made before the final round, each about one of the Top 10, the programmes consisting of a celebrity speaking on behalf of their chosen sitcom as well as interviews with the stars and people that made it. Each of these programmes consisted of the celebrity advocating the sitcom giving a list of reasons as to why viewers should vote for the sitcom being advocated, as well as featuring plugs from other famous fans of each sitcom. Jonathan Ross hosted the countdown show.

Come Dine With Me Australia is an Australian television programme based on the Come Dine With Me format which premiered on 18 January 2010 on The LifeStyle Channel in Australia. It is narrated by Aimee Reid. In 2009 The Lifestyle Channel bought the rights to the show, commissioning Granada Media Australia to produce a version for the Australian market. The first season consists of 20 episodes. A second season was approved before the first season premiered, and was broadcast in mid-2010. The show is currently in its third series with a fourth, primetime series to be aired in the coming future. The fourth series involves 4 contestants as appose to the regular 5 and will occur as an hour long episode instead of the usual format of 30 minute 5 episodes each week.

Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on May 4, 2011. The series sees the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years. It was produced by Nicola Gooch. An accompanying cookery book was produced for the series. A second series was broadcast in April and May 2012. The series has also been sold and broadcast internationally, including on the Australian channels ABC and SBS, and the Swedish broadcaster SVT.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.