Top 250 Movies Like Le Meilleur Pâtissier

Fifty years after a world-wide zombie epidemic had begun, a small group of rebel soldiers learn that intelligent zombies have begun breeding humans for food. The soldiers plan an all-out war to rid the Earth of the flesh-eating monsters for good, as the rest of the surviving world's population struggles to survive against the zombie hordes.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?

Hanoi comes across almost picture-perfect in director Tran Anh Hung's beautiful, elegiac tale about the lives and loves of three Vietnamese sisters. A mood characteristic of Hung's films is set early on with the vivid sounds of birds, insects and water and the way the lighting enhances the subtle use of color. They all combine to gem-like effect here.

Jenna is a pregnant, unhappily married waitress in the deep south. She meets a newcomer to her town and falls into an unlikely relationship as a last attempt at happiness.

Three lovely waitresses contend with a drunken, slovenly chef and mutinous patrons.

Two buzzards suffer from acute food shortage and make up for it by cooking each other, or at least trying to.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

A hilarious mockumentary about the delicious hobby of frozen food collecting and Christian rock band, The Christers. The film follows the Mesa Frozen Entree Enthusiast's Club as they plan their first Frozen Entree Enthusiasts Convention.

A little cat must take his sick father's place as night watchman, but is bullied by a tough mouse and his gang, leaving the rest of the mice free to eat all the food and stage a musical floor show.

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

At Charles de Gaulle Airport in Paris, a beautician on her way to a new job in Mexico accidentally meets a cook who is on his way back from America. Labor strikes, bad weather, and pure luck cause the two of them to share a room overnight at the airport Hilton hotel. Will their initial mutual indifference and downright hostility turn into a one night stand or perhaps something more?

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

A strange and destructive relationship develops between a chef and her neighbor, a former child actress.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Katie Clay receives the power to fix her past mistakes by writing them down in a notebook, eating a mushroom and falling asleep. Clay subsequently becomes too eager to fix every little aspect of her life and before long, her newfound ability begins to create ever-new problems that threaten not only to take her further and further from the life she initially had, but the very fabric of time and space itself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

When a riot breaks out in Milwaukee, America's most segregated city, medical transport driver Vic is torn between his promise to get a group of elderly Russians to a funeral and his desire to help Tracy, a young black woman with ALS.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

The Israeli-Jewish side of his family calls him Avram. The Palestinian-Muslim side Ibrahim. His first-generation American agnostic lawyer parents call him Abraham. But the 12-year-old kid from Brooklyn who loves food and cooking, prefers, well, Abe. Just Abe.

Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Health is set at a health food convention at a Florida luxury hotel, where a powerful political organization is deciding on a new president.

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

An English chef with a chic restaurant on Bondi Beach trying to put his life and his relationship with his son back on track while surrounded by women.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

In Les Halles, in the heart of Paris, the restaurateur André Chatelin, leads an uneventful life until the arrival from Marseille of Catherine, the daughter of his ex-wife Gabrielle. She tells him her mother is dead and that she is without resources. Chatelin welcomes her under his roof - then marries her. Gérard, a young student that Chatelin looks upon as a son, becomes Catherine's lover, and she sets him at odds with Chatelin. She asks him to kill the restaurateur. He refuses. She kills him. Having discovered that Gabrielle is still alive, declined and drug addicted, Chatelin realises the darkness of Catherine's soul who has always lied to him.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Bullied high school student Tommy is suddenly befriended by his chief tormentor, Matt, the school's most popular student and star athlete. Tommy is suspicious, but is forced to accept the awkward friendship in order to enter a cooking contest with a big prize. And besides, it's so much easier to impress his crush, Sarah, when he's not getting beat up by Matt and his team. As the cooking contest heats up, Sarah sniffs out a conspiracy, but nobody wants to hear about it. Can Tommy trust his budding friendship with Matt or is it all a huge joke on him?

A woman at a crossroads traveling to Cannes along with her successful film producer husband, finds herself on a two-day road trip with his business associate. What follows is a carefree journey replete with diversions involving picturesque sites, fine food and wine, humor, wisdom and romance - reawakening Anne's senses and a new lust for life.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

A waitress, a barman and an underwear designer try to rob a New York restaurant where two of them work.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

It's Martha's first night as a waitress in an upscale New York restaurant. Veteran Chloe shows her the ropes and introduces her to the lives of the restaurant staff. Adam, a hopeful playwright, suffers for his art while dealing with a very indecisive (ex-?)girlfriend. Marlon is a cocky young actor, certain that his big break is just around the corner. When the restaurant's obnoxious owner, Simon, brings a special client in for dinner, pressures mount until an explosion seems inevitable.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A young widow takes over her late husband’s truck stop café, keeping hidden in the kitchen so as not to cause a scandal in Iran’s conservative society. But her brother-in-law, out of familial obligation, wants to take her as a wife and also take over the café. Meanwhile a Greek trucker who is a frequent café customer is slowly entranced — at first by her sublime cooking ability, and then by her.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Marsha Robinson, host of a TV cooking show, takes her family on a working vacation to a South Seas Island, but their yacht is hijacked by pirates, and then shipwrecked, and the Robinsons must survive Marsha's complaints while they build a treehouse, meet a handsome carpenter, bond together as a family and fight off the pirates

Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

When Natalie (Anni Krueger) learns her cousin Francesca (Nia Vardalos) must cancel the Christmas Eve opening of her new Italian restaurant, Natalie’s heart goes out to all of the guests who were planning on attending. Since no one should be alone on Christmas, Natalie decides to make the opening happen any way she can. However, the attractive but pessimistic Chef Stefano (Gilles Marini) believes it’s impossible – there are only three days until Christmas! But Natalie insists that problems are just opportunities in disguise and soon she convinces Stefano that they can do it. At first, these opposites do not attract, but feelings begin to change when they find themselves working side-by-side. With Stefano’s help Natalie learns that cooking, like Christmas, isn’t about perfection…it’s about sharing it with the ones you love.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

Mary is a sophisticated pastry chef who's struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

An age old feud between rival New York pizza-makers Frank Bianco and Vito Rossi re-ignites when young Angela Rossi decides to help her father put the Biancos out of business once and for all. But when young Tony Bianco agrees to help his father steal the secret to the Rossi's sauce, things really heat up.

When Army Colonel Griff Carson (Dean Cain) returns home from Germany on a two-month leave, he considers retiring if he doesn't get promoted to General. Being away on deployment has been hard on Griff, separating him from his wife Janet (Kristy Swanson) and two teenagers, Kim (Galadriel Stineman) and Ollie (Alec Gray).

A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.

While planning a fundraising event, a small New England town’s radio station manager meets her match in a visiting businessman who can’t seem to see beyond the screen of his laptop computer, until she ropes him into participating in her bachelor bake-off to help save the station.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.