Top 250 Movies Like Rick Stein'S Long Weekends

In a working-class quarter of Dublin, 'Bimbo' Reeves gets laid off from his job and, with his redundancy payout, buys a van and sells fish and chips with his buddy, Larry. Due to Ireland's surprising success at the 1990 FIFA World Cup, their business starts off well, but the relationship between the two friends soon becomes strained as Bimbo behaves more like a typical boss.

Laurence recounts to his neighbour how his life long friendship with Frank and Daniel has been overturned in just three days by their each independently meeting, and falling for, Martha, who has no idea of their connection. Slowly the tale unfolds, the narrative moving backwards and forwards gradually filling in the gaps until we see the whole picture

Nick and Meg Burrows return to Paris, the city where they honeymooned, to celebrate their 30th wedding anniversary and rediscover some romance in their long-lived marriage. The film follows the couple as long-established tensions in their marriage break out in humorous and often painful ways.

Meg, Raychel and Kate are three waitresses at a restaurant frequented by mob bosses. Their lives become complicated when one of the women witnesses a crime, and the three friends suddenly find themselves entangled in their customers’ dangerous world.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Diagnosed with a mental illness halfway through his senior year of high school, a witty, introspective teen struggles to keep it a secret while falling in love with a brilliant classmate who inspires him to open his heart and not be defined by his condition.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

The year is 1955, and a great flood is coming to Northfork, Montana. A new hydroelectric dam is about to be installed in the mountains above the town, ready to submerge the valley in the name of progress. It is the charge of a six-man Evacuation Committee to relocate the townsfolk to higher ground. Most have duly departed, but a few stubborn stragglers remain – among them a priest caring for a sickly orphan, a boy whose fevered visions are leading him to believe he is a member of a roaming band of lost angels desperately searching for a way home.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

A profile of Istanbul and its unique people, seen through the eyes of the most mysterious and beloved animal humans have ever known, the Cat.

Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine dining establishment with a staff composed nearly entirely of recently released prisoners in search of an opportunity to get their lives back on track. They sign up for a classical French food boot camp to learn the ins and outs of fine wine, sauces, and more.

KNOW YOUR MUSHROOMS follows uber myco visionaries Gary Lincoff and Larry Evans (two of the more expert and unforgettably mercurial characters in the community) as they lead us on a hunt for the wild mushroom and the deeper cultural experiences attached to the mysterious fungi.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Paris-based wine expert Steven Spurrier heads to California in search of cheap wine that he can use for a blind taste test in the French capital. Stumbling upon the Napa Valley, the stuck-up Englishman is shocked to discover a winery turning out top-notch chardonnay. Determined to make a name for himself, he sets about getting the booze back to Paris.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

A young couple spend the night in a restaurant, only to find out that it is haunted by three dead women who hunger for human flesh.

A single mother from the suburbs searches for her kidnapped daughter before human traffickers sell her on the international market.

To the outside world, it would appear Shane Walsh (Josie Davis) has it all - a wealthy and loving husband, a beautiful home, and a lavish lifestyle... but appearances can be deceiving. Matt Walsh (David Millbern) is an attentive and kind husband, but behind closed doors, this monster turns his controlling and jealous rage towards Shane, leaving her battered and bruised. Knowing he will never let her go, she makes the only choice she feels will truly set her free. She must fake her own death and start a new life far away.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Set in 1965, four Los Angeles school friends -- Woody, Dave, Spider and Wendell -- go on a series of misadventures when they head to Tijuana, Mexico, for a night of cruisin', causing trouble, and to lose their virginity.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Katie Clay receives the power to fix her past mistakes by writing them down in a notebook, eating a mushroom and falling asleep. Clay subsequently becomes too eager to fix every little aspect of her life and before long, her newfound ability begins to create ever-new problems that threaten not only to take her further and further from the life she initially had, but the very fabric of time and space itself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

During a layover in Albuquerque, work colleagues Les and Natalie discover more about each other than they ever thought possible. Anxious and irritable, Les is drawn back into the city by past experiences he can’t forget (even if he doesn't really remember the particulars of his previous drunken adventure). Natalie, refusing to leave his side, follows along as her own secrets are slowly revealed, leaving her feeling both vulnerable and unbound.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Two hapless youths lead their burger joint in a fight against the giant fast-food chain across the street.

The story of a married American couple who go to the San Sebastian Film Festival. They get caught up in the magic of the festival, the beauty and charm of Spain and the fantasy of movies. She has an affair with a brilliant French movie director, and he falls in love with a beautiful Spanish woman who lives there.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

When hordes of gays and lesbians come out "of the closet" in the fictional town of Azalea Springs, Texas, intolerant residents go into a panic about the water supply.

A dying man in a roadside diner tells the other patrons about money he has hidden in four places. But instead of directions, he leaves them only with clues they must solve in order to claim the loot. Released with a promotional tie-in for Glad-Lock brand bags.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Sex sells in America and these guys know it. The Amateurs follows a small town band of loveable losers who hit upon an idea that can make their dreams and fantasies come true. Thinking they've found the road to riches and fame they decide to make the world's most innocent adult film. Everyman's fantasy turns into a hilarious misadventure when they find they're in way over their heads.

Mondovino (in Italian: World of Wine) is a 2004 documentary film on the impact of globalization on the world's different wine regions written and directed by American film maker Jonathan Nossiter. It was nominated for the Palme d'Or at the 2004 Cannes Film Festival and a César Award. The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir.

In Memphis, Tennessee, over the course of a single night, the Arcade Hotel, run by an eccentric night clerk and a clueless bellboy, is visited by a young Japanese couple traveling in search of the roots of rock; an Italian woman in mourning who stumbles upon a fleeing charlatan girl; and a comical trio of accidental thieves looking for a place to hide.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

When a globe-trotting, workaholic father trying to visit his daughter on a last minute layover in Los Angeles discovers that she’s disappeared, he forces her awkward, nervous ex-boyfriend, still nursing a broken heart, to help him find her over the course of one increasingly crazy night.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Daniel Francis O'Toole, singing maestro in a New York restaurant, finds himself the unexpected heir to an estate in Ireland. He doesn't have money enough for the passage to Ireland, but the band members decide to incorporate him, advancing him the fare for equal shares in the estate. In Ireland, Danny finds that his is only a half-share, and the other half belongs to Mavourneen Kerrigan and she has the exclusive right to sell or keep the property...which, despite his pleas, she refuses to do. She also declares him an undesired guest, objects to his presence and insists that he prepare his own meals. He does so in a large main hall, but can only make hamburgers.

Stanley, an aging fast food worker, prepares to work his final graveyard shift after 38 years. When he's asked to train his replacement, Jevon, Stanley's weekend takes an unexpected turn.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A tale of four generations of men, all of whom have had their offspring at a young age: a great-grandfather, a grandfather, a father in his twenties and a son who is about 7 years old. When the oldest member passes away, the trio heads out on the road together in the Southwest to search out an old family secret that connects to their past.

The lives of an ex-con, a coffee-shop owner, and a young couple looking to make it rich intersect in the hypnotic Rain City.

On their way home from the Isle of Wight Pop Festival, Jeff, Trev and Mick along with girlfriends Marty and Cathy decide to pitch a tent on private land. In the morning the land's owner Rafe turns up and orders them to get off his lawn but changes his mind when one of the girls emerges naked from the tent. Rafe explains he only comes down to the house at weekends and lets them stay providing they redecorate his house. The squatters agree but once Rafe leaves they plot to organize a pop festival at the house. Attempting to raise cash for the venture, the men coerce their girlfriends into making a blue movie. When this proves disastrous Jeff goes to London and poses as a pop journalist in order to book the groups "Crazy Mabel" and "The Juicy Lucy" for the festival.

Panman is a demon chef with the recipe for murder. As people start to disappear, a custard professor and a few of his students, band together to try and stop PANMAN. In the beginning, Panman seems to be a vicious killer with a pan in his hand and a craving for fresh victims, but we soon find out he has a thirst for something more, LOVE. Lurking on the other side of town is a grizzled culinary professor who is hell bent on forming an assassination squad to kill Panman once and for all. The Professor and his hunters are able to infiltrate Panman's love life and cause disastrous results. Once Panman's girl is gone and his heart is broken, he goes on a one-pan-man killing spree exacting revenge on the Professor and his students. Written by Tim Pilleri (IMDB.com)

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A year after becoming the toast of New York City's art scene, photographer Max Martin has lost his ability to take a decent picture. On the night before his make-or-break gallery opening, surrounded by the trappings of success but devoid of inspiration, Max embarks on a bizarre trek through the city in search of ten mysterious photographs that could save his career. Shot in brilliant color and dramatic black and white, first-time director Jeremy Stein's industrial New York City is a wonderland, roamed by witches and magical creatures, where survival hinges on the completion of a simple quest. Accompanied by an unlikely crew of strangers he meets along the way, Max trips through a modern-day Oz and rediscovers the easily forgotten value of seeing magic reflected in everyday life.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Susie is an awkward college student who seizes the opportunity to bolster her popularity and her under-the-radar true-crime podcast by solving the disappearance of a classmate, but her investigation reveals that the truth and Susie aren’t at all what they seem to be.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Men and women gather at local singles bars in search of lasting love or casual action.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

"CORKED" ...is a hilarious tale told by documentary filmmakers of four distinctly different wineries and their intertwined fate in Northern California wine country. A prestigious celebrity wine critic is coming to the area and everyone is trying to make sure their wine ends up on his golden palate. A diverse group of characters inhabits this region, ranging from a fiercely independent "one man show" to an established 'family' winery where the word family is a registered trademark. An eccentric "rich kid" attempts to make his mark in his fathers newly acquired vineyard and "two marketing" executives are determined to tap into new markets with an edgy high-concept label. We follow this group through the toils of harvest, and their quest for recognition leading to the Golden Harvest Gala!

Nancy Willows (Constance Towers), pretty blonde high school teacher, writes song lyrics which spark the careers of struggling young pianist-composer Martin Adams (Keefe Brasselle')and would-be singer Jerry Dennis (Frankie Laine). When Nancy and Martin fall in love but quarrel over her old flame, David Parker (William Leslie), Nancy returns to her teaching job. Jerry reunites Nancy and Martin and, in turn, succumbs to the charms of his new secretary Marge Stevenson (Lucy Marlow).

The film is partly a parody of The Goodwill Court, a popular radio problem hosted by advice-dispenser "Mr. Anthony". The host of a "What's your problem?" radio hour tries to smooth the romantic path of singer Rich Cleveland (Haymes) and his socialite wife Penelope (Lynn Merrick). The fly in the ointment is Dena Marshall (Janis Carter), who has set her sights on the handsome Rich.

Tom Fiorini (Anthony Michael Hall, The Dead Zone) owns a successful construction company. After his long time foreman goes missing, events take a drastic turn for the worse. During the search for his foreman, Tom plummets down a slippery slope of violence and hired hit men, only to find the fire with which he plays is much hotter than he could have ever expected. Director Thomas Farone (Nate Dogg) brilliantly creates a haunting, emotional film with richly layered performances by its multi award-winning cast—which includes a tour-de-force by the late Chris Penn, in his final film. Absorbing and complex, Aftermath is a Cinequest 23 highlight and a stylish noir crime thriller that will have audiences talking long after.

On October 3rd, 1993, 120 Delta Force Commandos and Army Rangers were dropped into the heart of Mogadishu, Somalia. Their mission was a fast daylight raid to kidnap lead terrorist Mohammed Farrah Aidid, who had been killing U.N. workers delivering food to starving Somalis. Aidid’s goal was to control the country by controlling all the food. The mission abruptly changed to a rescue operation. Surrounded by Somali militia, a fierce firefight ensued that left American troops trapped and fighting for their lives. The ordeal left 18 American men dead, 70 wounded, with 3,000 Somalis casualties. This brilliant documentary tells the true story of "Black Hawk Down" through the memories and voices of the American Special Forces survivors. Also included are Somali militiamen as they recount their harrowing experiences of battle.

A group of historians and archaeologists prepare a Tudor feast as it would have been over 400 years ago, including the use of period clothes, recipes from the era, food sourced from the land and the absence of modern conveniences.

Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick be able to learn enough to impress all at the banquet?

A travelogue featuring oddly-shaped buildings (and the folks who live in, work in, own and admire them) located along USA highways.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Former police officer Jesus Vissarion is the soul of Siberia. His 4,000 disciples follow a strict regime of no meat, no eggs, no milk, no fish, no alcohol, no smoking and very little money. Filmmaker George Carey touches down in the obscure Siberian outpost of Minusinsk, just in time to join in the fun and frolics at Vissarion's big festival, taking place in Sun City, the new Promised Land, roughly 200 miles north of Mongolia. George is approached by Vissarion's closest apostle, a former rock singer called Vadim Redkin, who says he can take him to meet the great man...

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money that provided him with a great investment in his restaurant.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

Budding photographer Chloe (Ory) comes from a family of failed romances. At a local flea market, she stumbles upon an old photo album from the 1970s, chronicling the ideal romance of a happy couple (Hindle and Barbeau). Unable to find her own "true love," she sets out to find the couple in the album and prove that true love exists. Along the way, she meets Gabe Sinclair (Macfarlane), a mysterious, but charming bartender, who seizes the opportunity to join Chloe's mission and soon finds himself falling in love with her. With limited resources, the two go on an adventure, searching for clues that will lead them to the couple, and hopefully to true love. As the search continues, Chloe begins taking an interest in Gabe, but won't let these feelings distract her from her mission to find the couple. Will Chloe learn to give up her fear of falling in love and finally find true happiness?

Joseph and Brenda have done what many only dream of and retired to the South of France to live out the rest of their days as if they were permanently on holiday. But retirement is not what Joseph imagined, and when he meets a young, attractive woman, Suzanne, everything he thought he knew about himself and his world is turned upside down.

The film follows three couples, one gay, one lesbian and one heterosexual, spending a weekend together.

A food and wine critic who hits her head and loses memory while accidentally visiting a winery she panned in the past, owned and operated by single dad Michael.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

Adam Muhammed works nightshifts at a fast food restaurant in a motorway service station. A directionless and unassuming man lives a lonely life. Upon hearing that his father has died, Adam finds himself in search of answers.

Chef mom opens her dream raw pepper restaurant. Chefs clearly bipolar daughter creates a stunning insta page but mystery ensues - Looking at YOU Tod. Join chef mom, dad, anger issues ex-bf and duck lips Dorothy in this gut wrenching tail.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.