Top 250 Movies Like Your Japanese Kitchen

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Seiji and Yoshifumi are the only members of the Muto branch of the Date Family. The two respect and love their leader, Mr. Muto, like a father and the three share a firm bond. But their fate is sealed when the Family is involved in a conflict. Muto is unable to pay his share of funds for the oncoming battle but tells executives of the Family that he would fight at the front line instead. In the wish to protect Muto, Seiji has him arrested by the police. Ignoring the Family executives' mocks of "Muto escaped to prison", Seiji prepares for the battle and attacks like a demon on behalf of his boss...

Aggie is suffering a great pain after the death of her Grandmother. She has no one else so she moves in with her Godmother and her son, Louie. Aggie does not speak a single word, the pain she is going through is unimaginable, and this portrayal is simply stunning in its sadness and grief. Louie and Wah try to make her feel at home, and soon Aggie's passion for cooking shines through her sadness.

Asahi Tojima (Nanase Nishino) is a first grade high school student. She is small and weak physically. Asahi Tojima decides to change herself. She enrolls in the naginata (Japanese blade) club at her school. She works hard with the other club members and targets the national competition.

An eight-year-old boy discovers a family of tiny people, only a few inches tall, living beneath the floorboards of a Victorian country home.

Sarah and Isolde share an interest in the traditional music and dance of the Balkans, but it turns out that shared interests don’t always unite them. Their trip, initially a fun bonding experience, takes a southward turn when Sarah becomes interested in handsome fellow camper Steph. A seemingly innocent romantic overture touches off an abrupt shift in the dynamic between the two girlfriends, steering a previously ecstatic camp outing down a psychological rabbit hole.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Hiromi works in a posh French restaurant. One day, he meets an ordinary-looking old man who has a discerning palate. He is no ordinary cook, and can pinpoint the exact problems with Hiromi's dishes. His name is Tatematsu Ippei, a legendary chef renowned for his work in France once upon a time. After a food poisoning mishap, his fiance Sophie had left him and he cut himself off from the culinary world. Hiromi is engrossed with Ippei's cuisine and asks for lessons. Meanwhile, Sophie, now the wife of the director of a top tableware manufacturer, comes to Japan. Ippei cooks a banquet for her using Hiromi's restaurant as a front. Sophie notices that the food is made by Ippei, her former lover. The two meet and enjoy a short-lived reunion, but go on to live their own separate lives.

Ayayam is a pretty hamster who excelled at everything. One day, however, she overhears her friends making fun of a picture book she loved and had given to one of them. She is so devastated that she decides she doesnt need friends anymore, locks herself into the library and hasnt taken a single step outside ever since. The God of Books sympathizes with her and gives her a Magic Quill with which she can effortlessly draw any picture and write any story she wants. Meanwhile, Hamtaro learns that Laura and her fellow students will put on Sunflower Taro as their next school play. Hamtaro and friends decide that they, too, want to try their hand at acting and prepare their own version of Sunflower Taro. In the course of preparing for the play, they are suddenly sucked into a strange Picture Book Tower, where Ayayam tells them that they will be characters in her new book – a new and exciting version of the well-known fairy tale Sunflower Taro.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A slice of life story that follows a large Italian family on Christmas Eve as they prepare for the traditional Feast of the Seven Fishes, reminisce about the past and seek love in the future.

Hard-working Yuria runs a small printing company. Despite her best efforts, she can’t seem to attract the attention of Kazunari, a polite yet aloof client who is more interested in flirting with Mako, Yuria’s ditzy younger sister and employee. Meanwhile, Kazunari has his hands full with Takuji, his rough-hewn brother who was recently released from prison and is crashing at his apartment.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.

A plastic surgeon who excels at his job hides a dark secret. After finally succumbing to his desire to taste human flesh, the surgeon soon finds himself addicted to the taste of his patients' skin, which leads him to discover further culinary delights at a seedy restaurant with some highly dubious special dishes. Murder and mayhem ensue as the demented doctor continues to find new and gruesome ways to satisfy his appetite.

The story of a beautiful mermaid who gave up a kingdom for her beloved prince.

A sad and troubled man finds a new job five years after the end of WWII, where he writes love letters for other people.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

Following the death of the second Tokugawa shogun, it is revealed that he was poisoned by retainers of his son Iemitsu in hopes of gaining him the shogunate despite the stammer and birthmark which undermine his respect. Iemitsu and his brother Tadanaga become bitter rivals for the shogunate, and the land is split into factions, eventually erupting into warfare. Iemitsu's mentor, his fencing instructor Yagyu, is fixated upon securing Iemitsu the shogunate and ends up betraying everyone, even his own family, in pursuit of the goal.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Japanophile young Belgian woman in Tokyo falls into a whirlwind romance with a Francophile Japanese student, in this charming and tender tale of young love and cultural discovery.

Carol Corliss, a beautiful movie star so insecure about her celebrity that she goes around in disguise, meets a rugged outdoorsman who is unaffected by her star status.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Two single parents - male and female - along with their kids have to involuntarily share a house for their holidays.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.

Kou created songs and uploads them to the Internet, and Yuka and Saki enjoy his music as fans, always listening with deep interest and admiration. Their final summer vacation has begun as junior high school students.

Two infantry regiments of the Imperial Japanese Army—210 men overall—tackled Mt. Hakkoda in the winter of 1902 to prepare for war with Russia.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Author-explorer Reggie Blake takes an unorthodox approach to his craft, apparently finding inspiration in the adventures suggested by his agent Charles Lunton; it matters little that most of his experiences are wildly embellished or even entirely fictitious...

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

Minako, a Tokyo housewife, is depressed that everyone has an active life outside the home except her. Taking her inspiration from TV reports of a hitch-hiking chainsaw murderer, Minako decides to spice up her life by finding a young lover and running off with him by faking her kidnapping. While her family frets and worries, Minako has a wonderful time. Eventually, though, she decides it's time to go back to her family. Her lover, however, isn't ready for the fun to end, and Minako's fake kidnapping soon becomes all too real.

Fact based story about a woman who after 20 years starts having memories of her own molestation by her father and the murder of one of her childhood playmates by him.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Versatile technician Nigel and daughter Annie MacIntyre, officially her producer, are the only people classy Prudence McCoy lets intervene in the traditional show on household tips she presents, third generation. But the TV station was bought by a tycoon, who sends his son Michael Merchant to modernize the show, assisted by studio executive Jack Jameson, Prue's ex. That includes a makeover and, even worse, co-host Angelica Adams, an immature bikini weather program presenter, who looks up to 'maternal' Prue. Her counter-move is no less daring.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

As the staff of Good Friends Church Camp prepares for a spring break filled with "Fun Under the Son", a demon logger rises from his sap boiler to wreak his vengeance and feast on flapjacks soaked in the blood of his victims.

Japanese actor Sessue Hayakawa was one of the most popular leading men in American silent films-this despite the fact that orientals were traditionally (and stereotypically) cast as villains at the time. In The Bravest Way, Hayakawa carries self-sacrifice to the nth degree. He is so devoted-in a perfectly platonic manner-to the widow of his best friend (Tsuri Aoki) that he loses the love of his American fiancee (Florence Vidor). Lost film.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

The story begins with three Aliens in human form preparing for a ritual to feed the Fog Mother's "siblings". The Fog Mother last came to earth during the Prehistoric Age and is the cause of the extinction of the dinosaurs. Kenji and his kid sister are in the mountains, investigating all the deaths of animals and trees there. The Fog Mother sends the three aliens, "Gorai", "Zuu", and "Agito" to kidnap Kenji's baby sister for the sacrifice.

The fate of Tokugawa’s world hangs in the balance as Yagyu Jubei is sent on a mission to discover what happened to 10 of the shogun’s spies that never returned. Matsukata Hiroki, one of the last surviving members of the Golden Age of Japanese Cinema proves that he has not lost a step as he portrays an older and wiser Yagyu Jubei in a movie that brings the best of samurai filmmaking into the 21st century. Summoned from semi-retirement by Shogun Iemitsu, Jubei is asked to take to the road and investigate a clan rumored to be preparing explosives for a rebellion. With help from a beautiful female ninja they head into the Shirakawa domain where the fighting skills of both are tested time and again as they strive to destroy a conspiracy that could bring a new Warring States Era. In the 1960's Yagyu Jubei was the signature role of the great Konoe Jushiro, father of Matsukata Hiroki. This brings the character full circle.

Shoko and Maiko Ougi are apparently two ordinary schoolgirls in pursuit of graduating and having fun. Shii-chan is the more serious while Mai-chan is more fun-loving. In reality, the two sisters are powerful exorcists from the Karura temple. Each wields half the power... Shii-chan can see the spirits, and Mai-chan can banish them. This is a spooky series with heavy emphasis on traditionally Japanese occult themes.

Well meant is often the opposite of good. Audry, who wanted to use her knowledge of Japanese to help her husband Ward, a golf instructor, enter the professional league of golf, has to learn the same thing: she lets the sleazy lawyer Rictus persuade her to play Sushi-Jo - a kind of living salver for the Japanese national dish – to be able to unobtrusively overhear a meeting with Japanese business people. Unfortunately, these people are members of the yakuza; and the business lunch takes a fatal turn when heavily armed thugs show up.

Lord Oda Nobunaga gains control of nearly all of Japan and tries to enlist the aid of Magoichi and his 3.000 gunners.

A tale of wannabe yakuza youths. When not cooking up scams with his buddies, Zenkichi develops a crush on Taro's disgusted sister, Miki. But soon the young hoods run afoul of their underworld idols when they rob the wrong gang, led by brutal boss Konno. When Zenkichi's pals start to bite the dust, he hooks up with a more traditional yakuza, Tetsugoro, to retaliate.

Thanks to a secret message hidden on the two sacred swords Kaen and Suien, the samurai Genji Kurô (Nakamura Kinnosuke) found the hidden treasure of Lord Yoshitsune. When he gives a piece of the treasure to a couple of poor but honest people so they can pay their debts, it attracts the unwanted attention of several dishonest people, such as pirates, greedy merchants and rebels. While the government is fighting a battle for power against rebels and royalists, all want the treasure by any means possible.

The main character Tachibana Isaburo is released from prison and discovers that his boss is dead. He is offered to become the leader of the group, but refuses. A young fashion villain, a Yakuza boss wants to get into politics. He makes a deal with the Osaka Railway Company, leaving many poor people homeless. Tachibana engages in a fierce battle with villains for the poor.

Even when you're fortunate enough to live in a place as beautiful as the country village of Asahigaoka, you should never turn down the chance to explore someplace else. So, when Suguru wins a free trip to Okinawa just as the summer vacation is coming to an end, the town's entire school… all 5 students and 1 teacher, plus the local candy shop owner… can hardly wait for their 3-day trip to begin! Between kayaking, swimming and meeting new people, there's always something fun happening, but the best part of all is that big city girl Hotaru and her new small-town friends all get to explore the wonders of Japan's famous vacation destination together. Prepare for the perfect trip as the whole gang boards the plane!

Based on actual events that occurred in Hokkaido, Japan, 1915. Rimeinzu: Utsukushiki yuusha-tachi tells the story of a group of bear hunters that are tracking a 900 pound brown bear nicknamed Red Spots that is terrorising the area. It attacks and kills men, but it feasts only on women.

Men and women gather together to find mates, Kana attends one such event that is imagined as a party, but nonetheless is designed to introduce men to women and women to men. The goal is for single people to find love, romance and marriage. She is approached by ten different men of different looks, personalities and backgrounds. There is a catch. Kana is tipped that nine of the ten men are not as they appear. Can she find the one true love?

Kurama Tengu is a hero to the common people, saving them from the malicious attacks of Kinnoroshi and Shinsengumi.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Brooklyn, New York. After the sudden death of their aunt Isabelle, Vivien and Chloe inherit her historic bakery. Vivien wants to keep up the tradition; Chloe feels that the business needs to be modernized. But when notified that they are about to be evicted, the two do not hesitate to work together to preserve the family legacy.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Trattoria tells the story of Sal Sartini (played by Tony Denison from “The Closer”), a “conventional” chef in that he has an upscale, brick and mortar restaurant, who anxiously scans every diner wondering if he or she is the famed Michelin reviewer or the local reviewer who can get him on the coveted “Top 100 Restaurants” list. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother’s traditional Italian recipes, creates some drama. When stymied by his father, who thinks that training his son involves having him wash dishes and plunge clogged toilets in the restaurant, Vince finds alternative outlets.

The Wiggs family plan to celebrate Thanksgiving in their rundown shack with leftover stew, without Mr. Wiggs who wandered off long ago an has never been heard from. Do-gooder Miss Lucy brings them a real feast. Her boyfriend Bob arranges to take Wiggs' sick boy to a hospital. Their other boy makes some money peddling kindling and takes the family to a show. Mrs. Wiggs is called to the hopsital just in time to see her boy die. Her neighbor Miss Mazy wants to marry Mr. Stubbins who insists on tasting her cooking. Mrs. Wiggs sneaks her dishes past Stubbins who agrees to marriage. Mr. Wiggs appears suddenly, in tatters, with just the amount of money (twenty dollars) needed to save the family from foreclosure. Miss Lucy and Bob get married.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Second year high school student Kodaka Hasegawa has transferred to his new school about a month ago, but he still hasn't made any friends. Kodaka Hasegawa was born from a Japanese father and a British mother. Because of his appearance, people think Kodaka Hasegawa is a troubled kid. One day, Kodaka Hasegawa sees classmate Yozora Mikazuki pleasantly talking to herself. Kodaka Hasegawa talks with her about how to make friends. To make friends, Yozora Mikazuki decides to form the Neighbor's Club and forces Kodaka to enroll in the club.

Twelve year old Sei has hit puberty and is quickly becoming sexually aware, sometimes not as privately as he'd like; erections in school and other inopportune times plague him. He talks about it with his school friends, Kinta and Nyanko, in between their feuding over the affections of classmate Yumi, but can't figure out what to do about it.

Shangri-La follows the lives of a group of homeless people in Japan who run into a man who nearly commits suicide and decide to help him out of his financial troubles. Using their various ingenious resources they embark on a complex scheme to blackmail a crooked businessman, whose bankruptcy claim has put people out of work. It’s a fun romp as these seemingly homeless people manage to outsmart the very people who cast them from society.

During tough economic times, a couple has to change course in their lives. Fast forward a few years later, a dinner date turns into a challenge when Brian insists he can prepare a better meal then what was served at a restaurant. His girlfriend Trina will reward him if the meal is quality. He plans to use his grandmothers secret recipe. They finally reunite but will they win the competition?

Each home has a built in pool or water tank that lies partly inside, partly outside its’ walls… A continuous stream of spring water is piped right into a basin, so freshwater is always available. People rinse out pots in the tank and clean their freshly picked vegetables. If they simply pour the food scraps back in the water, they risk polluting the whole village supply. However, carp can scour out even the greasy or burnt pans. They do the washing up in Satoyama villages. This traditional arrangement is called the riverside method. It’s used all over Japan. Cleaned up by the carp, the tank water eventually rejoins the channel.

A group of historians and archaeologists prepare a Tudor feast as it would have been over 400 years ago, including the use of period clothes, recipes from the era, food sourced from the land and the absence of modern conveniences.

An unapologetic former sex worker starts working at a bento stand in a small seaside town, bringing comfort to the lonely souls who come her way.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Three young boys drunkenly rape a woman named Emiko, the wife of a man they've developed a friendship with. She dies of heart failure during the attack. Her chicken farmer husband, incapable of dealing with her death tends to her corpse as though it were still alive completely unable to accept her demise.

A Korean-American man cares for his ailing mother and tries to master her traditional Korean dishes.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

A single mother receives a phone call saying her son had died from a shark attack in Hanalei Bay, Hawaii, where she now visits annually on her son’s death anniversary. One day, she meets two young Japanese surfers who tell her about a young Japanese surfer with one leg.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

Rintaro (Sometani Shota) returns home for the first time in a while to prepare for and attend his father's funeral. He and his sister are surprised to find that their mother has canceled the catering order, and instead will be making the food herself in accordance with her late husband's will. The first dish she brings out is simply sunny side up eggs, and the attendees are at a loss. Rintaro recalls that this was the first meal his father had cooked for him and his sister.

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

A delicate study of the relationship between two disillusioned young people, shot in atmospheric monochrome among Tokyo's decaying lumberyards and the inhospitable snowscapes of the north.

Yasutake Shingo is a newspaper reporter whose only redeeming feature is his earnestness. He meets Matsunaga Chie, who attends a music college, and they start dating. Each day becomes all the more bright and enjoyable for Shingo because of the lively Chie. She loves to laugh, sing and eat. After one and a half years, Chie is employed as a music teacher. One day, Shingo is informed that Chie has breast cancer. After thinking about it, he decides to share a lifetime with her and proposes. His proposal gives her the courage to undergo surgery which she had been mulling over. One day, Chie starts to teach 5-year-old Hana the “important things in life” such as laundry, cleaning and cooking. She thinks that even if she is no longer around, her daughter and husband will be able to live.

Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life due to relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace her mother's past, reminiscing about the dishes she made for the family.

Recorded live at Kichijoji Manda-La2, Tokyo on September 8, 2007. The Chamomile pool DVD documents concert footage from Ai Aso from 2007 in Tokyo. Hypnotically delicate, angelic and minimal in structure Ai, accompanied by her band, and with guest appearance by Wata and Kurihara for a portion, craft her unique blend of songwriting and psychedelic musicianship. Produced by Atsuo, of Boris, and edited and directed by Ryuta Murayama

When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, she is convinced a good job will lead to landing a cookbook deal. Until finding out she must share the kitchen with the handsome but unpredictable Marco, a private chef to the stars, who wants her to throw all of her plans and recipes out the window.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Set within the Tokyo DisneySea theme park, the love lives of various people are told. Gakkun has been preparing for his accounting license exam. Nao Nanami works in the gift wrapping section of a department store.

A Japanese businessman is sent to Sri Lanka and meets a beautiful Japanese woman with a past. They befriend an old Japanese-Indian widow who has an estranged son in Japan.

Yumi is a victim when the triple disaster of an earthquake, tsunami and nuclear meltdown occur in Japan of 2011. She is a guest of her aunt now. She finds a job at a local bar and works under the owner Sugiya, a man who has amnesia and barely recalls anything except his recipes. The two begin to develop feelings for one another.

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.