Top 250 Movies Like Bobby And Sophie On The Coast

During the days of the California missions, Jose Garcia becomes friends with Luis Lopez, a local Robin Hood determined to redistribute among the poor the loot of the rich. Inspired by Luis, Jose sets out to rob the home of wealthy landowner Don Ortega. On the way, however, Jose gets lost in the desert and is nearly dead when he is found by Don Ortega's aristocratic cousin, Castro Arrellanes, and Castro's daughter Carmen, who take him in and nurse him back to health. Jose quickly falls in love with Carmen, and as a result, renounces his plan of robbing the rich. Then, he learns that Luis has made plans to break into Don Ortega's house.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

The Scooby gang visits a culinary resort run by Fred's uncle, Bobby Flay. While enjoying the sights, a ghost attacks the guests and destroys the resort, leaving the gang to put a stop to its threat.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Katie Clay receives the power to fix her past mistakes by writing them down in a notebook, eating a mushroom and falling asleep. Clay subsequently becomes too eager to fix every little aspect of her life and before long, her newfound ability begins to create ever-new problems that threaten not only to take her further and further from the life she initially had, but the very fabric of time and space itself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Exactly one year after Tom meets Violet, he surprises her with a wedding ring. By all accounts, Tom and Violet are destined for their happily ever after. However, this engaged couple just keep getting tripped up on the long walk down the aisle.

An eccentric games inventor dies and leaves behind an inheritance worth hundreds of millions of dollars - which will only be given to the person or team, amongst his family and hired help, who wins a madcap scavenger hunt.

A young woman wishes to fulfill her mother's dream of opening her own bakery in Notting Hill, London. To do this, she enlists the help of an old friend and her grandma.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

A unique friendship develops when a little girl and her dying mother inherit a cook - Mr. Church. What begins as an arrangement that should only last six months, instead spans fifteen years.

A man struggling to find purpose in life is enlightened by a drunk ailing widow.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Years after their successful restaurant review tour of Northern Britain, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Grace is excited for the summer so she can start a business with her friends, but things take an unexpected turn when her mom announces a trip to Paris. There, Grace must learn to get along with her French cousin, Sylvie, and she finds unexpected inspiration for her business. Then, Grace finds out her grandparents bakery, that inspired her to start a business, is closing. Can she and her friends find a way to save it?

A Chef from East L.A. received an invitation to a manor in Ireland to cook for a royal banquet that was planned by a Lord to convince his grandmother to sell their home.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

In this globe-trotting adventure, Marco Polo (Don Diamont) plays the famous 13th Century explorer who sets out from Italy to find his missing father, and along the way finds danger, excitement, and amazing discoveries at every turn. The supporting cast includes Oliver Reed, Jack Palance, and Herbert Lom.

A documentary by Charlie Minn about the McDonalds Massacre from 1984, when a man walked into a McDonald's restaurant in San Diego armed with guns and shot 40 men, women, and children. It took law enforcement 77 minutes to end the siege. This documentary focuses on the victims of the attack and its effects.

After giving the District Attorney another stinging defeat, Perry plans to take a vacation in China. That is, he was, until Rhoda, his old flame, meets him at a restaurant. It seems that her husband Moxley, who had been allegedly dead for four years, is alive and demanding money as she has married into wealth. The case escalates when the police find the body of Moxley and charge her with the murder.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Darcy, a talented event planner returns to her home town to plan her mother’s wedding. She’s having trouble accepting her stepfather-to-be and quickly Darcy’s obsession with perfection begins to clash with her mother’s wishes for a low-key celebration —especially when it comes to handsome and charming Kyle, the chef Darcy deems inadequate for catering the event. But as complications arise—both personal and professional—it’s Kyle who is able to help her pull off the big day and help her find the love she’s been looking for…

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.

Melvin, a British author living in America, returns home to London for Christmas to introduce his American fiancée Lisa to his eccentric British-Caribbean family. Their relationship is put to the test as she discovers the world her fiancé has left behind.

Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A cannibal opens up a seafood restaurant, and kills and cooks people to serve to his customers.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

In one of the most dangerous missions of the war, an American B-17 pilot volunteers to fly a surrendered Messerschmitt 109 on a daring flight through the heart of Germany to try to prevent the people of London from being terrorized by the V-2 rockets. "Rocket Hunter" tells the story of an amazing pilot and his bombardier brother from the time they are teenagers dreaming of taking to the skies to the dark days of January 1945.

Dan and Phil’s stage show "The Amazing Tour Is Not On Fire" comes to YouTube as a live performance movie on October 5th! Inspired by the best of their videos, live and interactive with a real audience—along with some surprises you’ll never see coming.

Jim Glover is an engineer in charge of constructing a railroad to the sea. He gives the company president Gage a tour of the area of land coveted for its use as a short cut that can save hours on the journey. After the officials visit a recently constructed dam, the train makes a stop in a dull town, and Gage's daughter Laura throws a charity bazaar to combat the boredom. Jim puts together a mock-holdup that saves the event from financial ruin, endearing Laura to him. Later, an accident traps three workers in a cave, and Jim is called away to rescue the victims.

There is no question that the McDonald's fast-food restaurant chain is the largest in the world, and Richard "Dick" McDonald, along with his brother Maurice, started it all. Enjoy a rare interview with Dick as well as a treasure trove of information, photos, and footage depicting the development of the McDonald's chain and the fast food industry that still dominates our eating habits today.

Trаcy meets Nick in the third instаllment of the trilogy, аnd he helps her sаve аn originаl drаft of The New Colossus in exchаnge for her helping him run his restаurаnt. Trаcy begins to feel uneаsy аs they get closer.

Aspiring Master Sommelier Jenna returns to her family vineyard to study and is intrigued by the natural methods of the handsome new, Argentinian winemaker, Marcelo.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

When Romy and Rick’s parents surprise them with the news that they will be closing the Chinese restaurant they have owned and operated for decades, the siblings each find themselves reevaluating their futures. Also impacted by the news are the landmark restaurant’s loyal patrons and staff, who have all come to depend on the restaurant over the holidays.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

Pampered Manhattan housewife Desiree Harper has it all. That is until her husband unexpectedly dumps her for his acupuncturist. Faced with an airtight prenup, Desiree reluctantly lands a job making cupcakes at her father's bakery in Flemington, NJ. She soon discovers there's more to life than 5th Avenue and true love can be even sweeter in small town America.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Reeling from a break-up, professional over-planner Gwen pitches in to help put the finishing touches on her best friend’s wedding. But when she's teamed up with best man Josh, a free-spirited nature guide, she finds that pulling together this wedding might not be as easy as she thought.

Food influencer Scarlett Bailey is presented with the opportunity of a lifetime to work as a pastry chef in one of NYC's top restaurants. Her life gets put on hold when she returns to her hometown for her sister Maddie's wedding. Scarlett learns that her parents have sold the family home, a B&B, to her childhood flame Liam Perry and that Maddie has lost her wedding venue days before the nuptials. Scarlett suggests they host the event at the B&B and works with Liam to pull off the wedding of Maddie's dreams, trying to put their history behind them. As her dream job in NYC becomes a firm offer, Scarlett is forced to make a decision. She has been falling back in love with Liam and with her childhood home. With the countdown to the wedding day on, will Liam Perry get to kiss the bridesmaid?

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

The largest predator on the planet, the sperm whale, is your host for an amazing exploration of the final frontier – the world at the bottom of the ocean. From the makers of the Walking With series comes this incredible marine tour, in which you'll witness a rarely seen world of hidden mountain ranges, majestic canyons, volcanoes and the beautiful and often deadly creatures that inhabit the deep sea.

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

An anonymous suitor sends optometrist Sara a gift for each night of Hanukkah. On her journey to find her secret admirer, she learns her one true love might be someone she never expected.

Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.

Johnny is a high-powered executive who is definitely not looking to fall in love but a business conference takes her to wine country she meets a handsome widower Andrew who invites Johnny to meet his family after she loses her job. In helping his parents' winery she begins to fall in love with him and his family but when she gets offered another job she has to chose between her career or Andrew

Already a successful portrait photographer, Hannah sets to reinvent this art form. Abandoning herself to a creative process that might easily be mistaken for madness, she's soon visited by mirror images of herself, as well as her daughter's ghost. Inspired by the life of photographer Hannah Maynard (1834-1918).

At the Johnson's house in the country, a female mouse named Emily, whose existence is known to two children named Patty and Kevin living there, decides to go into the city to visit her cousin Alexander for Christmas. However, the chef the restaurant Alexander lives in has set a variety of anti-mice precautions, thus scaring the two cousins out of the restaurant. The two mice return to the country house to celebrate Christmas together.

Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Kate Sterling’s entire life is about proposals. As a jewelry designer she’s created rings for more happy couples than she can count, however none for herself yet. At her sister’s marriage, Kate is given a second change to connect with her childhood sweetheart. Now she has to decide whether their feelings have changed, or if the wedding will re-kindle the sparks that once united them; giving Kate the ring she’s been waiting for her whole life!

Tia's dream job of captaining a dining cruise hits rough water when her ex Jake is hired as the restaurant's chef. Will they be able to open a new business, navigate the sea, and each other? Stars Autumn Reeser and Brennan Elliott.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.

When a food critic at the top of her game comes face to face with a chef renowned for refusing food critics to his restaurant at her sister’s wedding, they must find a way to overcome their differences before the big day.

A successful Los Angeles TV chef is offered a new network series that will send her traveling around Europe, but her young daughter's heart is in San Antonio, Texas, and the restaurant where she got her start is struggling.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

It focuses on two friends, one of whom pursues a relationship with a mysterious woman who part owns a guest house and who he has been dating online. Problems occur when guests at the isolated guest house begin to disappear and the guys discover the truth about the woman and her monstrous sisters and how they must escape from a mysterious island if they want to survive beyond dawn.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Horror about three journalists who travel from Vancouver to Transylvania to uncover the true story of Dracula. As they visit the area's historical sites and libraries to decipher the various clues behind the famed vampire's existence, the trio's determination to get their article may end up costing them their lives.