Top 250 Movies Like Chefs

Yann, a cook, and Nadia, a waitress and mother of 9-year-old child, decide to risk everything on the purchase of a restaurant. With plenty of talent, energy, love and dreams, but no finance of their own, they find themselves forced into a jungle of financing and bank loans that quickly overwhelms them. To bail them out, Nadia has to take a job in Canada, while Yann is forced to stay behind to save the restaurant. Together, he and the child confront a relentless avalanche of creditors, an uncaring system and the daily grind from which there is no respite… Yann finally understands that his only chance of salvation lies in joining his lover – as well as reuniting mother and child – by following Nadia to Canada and a better life.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Marithé works in a training center for adults. Her mission: to help other people to change direction in their work and to find their vocation. Carole, who lives and works in the shadow cast by her husband, Sam, an energetic and talented Michelin-starred chef, arrives in the center one day. It's not so much a change in job that Carole seems to need, as a change in husband. Marithé does everything she can to help Carole set out down a new path. But what are the real motives behind this devotion? After all, Marithé doesn't seem to be impervious to Sam's charms, or to his cooking.

Paris-based wine expert Steven Spurrier heads to California in search of cheap wine that he can use for a blind taste test in the French capital. Stumbling upon the Napa Valley, the stuck-up Englishman is shocked to discover a winery turning out top-notch chardonnay. Determined to make a name for himself, he sets about getting the booze back to Paris.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

An incognito Hollywood star (Carole Lombard) in Paris meets a penniless nobleman (Fernand Gravet) who follows her to London.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

An evening at an Italian restaurant. Hosted by tolerant and relaxed Flora, various parties of middle-class people come in -- large and small, young and old, regulars and tourists, married and single -- to dine, converse, argue, celebrate, make confessions; to overhear other people's discussions, to interrupt them, to sing, listen to music, and enjoy life. The camera, just like the people, moves constantly from table to table, into the kitchen and the back room to observe the staff's petty jealousies and frustrations -- until two hours later it's time for everybody to go home.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A talented Las Vegas chef falls in love with an aspiring fashion designer but turns violently jealous when he realizes that she's hiding dark secrets.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

A pretty fashion buyer visiting Paris on business is courted by a famous designer. Boris Sagal's 1966 romantic comedy stars Ann-Margret, Louis Jourdan, Richard Crenna, Chad Everett, Edie Adams, John McGiver, Reta Shaw and Count Basie.

In early nineteenth-century France Jean Valjean, an ex-convict who failed to report to parole, is relentlessly pursued over a twenty-year period by Javert, an obsessive policeman.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

France, 1815. After his defeat at Waterloo, Napoleon heads for exile. Royalists occupy Paris and attempt to restore the monarchy. However, the battle doesn't seem to be over. On July 6, Talleyrand, a shrewd politician of flexible convictions, invites chief of police and zealous revolutionary Fouché to supper and tries to convince him to serve the king. Over the meal they insult each other, accuse each other, and, at first sight, look like mortal enemies. But they definitely have one thing in common: they are both power-hungry.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Years after their successful restaurant review tour of Northern Britain, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

Pierre, a professional dancer, suffers from a serious heart disease. While he is waiting for a transplant which may (or may not) save his life, he has nothing better to do than look at the people around him, from the balcony of his Paris apartment.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Elise thought she had the perfect life: an ideal boyfriend and a promising career as a ballet dancer. It all falls apart the day she catches him cheating on her with her stage backup; and after she suffers an injury on stage, it seems like she might not be able to dance ever again.

Molière, a down-and-out actor-cum-playwright up to his ears in debt. When the wealthy Jourdain offers to cover that debt so that Molière's theatrical talents might help Jourdain win the heart of a certain widowed marquise, hilarity ensues.

Victor Valance, an absent father and gambler, works with shady casino operations abroad. When he returns to Paris in need of money, he plans to take advantage that Pauline, his eldest daughter now fully responsible for the whole family, has begun to work for the Ministry of Finance. Pauline thwarts his new projects but when she realizes gangsters are looking for Victor she will put her life at risk to help him and save their family.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

With their flair for engaging storytelling and a renowned love and respect for literature and the arts, the French Boys have something for everyone. Featuring five captivating stories set among rolling hills, village squares and the rooftops of Paris - the birthplace of cinema has never looked this inviting. The short films are: Beauty Boys (2020); Freed [Baltringue] (2019); So Long, Paris! (2020); Sunset Cemetery [Extérieur crépuscule] (2020); Vincent Before Noon [Vincent avant midi] (2019).

Nicholas is the eldest son of a wealthy suburban family, whose businesswoman mother makes deals from a helicopter and has an affair with her business partner. His cheerful, alcoholic father, on the other hand, is reduced to a prisoner in his room with his devoted dog and electric train set. Unbeknownst to his parents, Nicholas works as a window cleaner and dish washer in a Parisian cafe. He is also in love with the daughter of another cafe's owner, who, however, has an abusive boyfriend. One night, Nicholas sneaks a few drunken drifters into his family wine cellar and his father unexpectedly takes a liking to the stranger.

May, 1946, in Paris young poet Jacques Prevel meets Antonin Artaud, the actor, artist, and writer just released from a mental asylum. Over ten months, we follow the mad Artaud from his cruel coaching of an actress in his "theatre of cruelty" to his semi-friendship with Prevel who buys him drugs and hangs on his every word. Meanwhile, Prevel divides his time between Jany, his blond, young, drug-hazed mistress, and Rolande, his dark-haired, long-suffering wife, who has a child during this time. Cruelty, neglect, poverty, egoism, madness, and the pursuit of art mix on the Left Bank.

In Les Halles, in the heart of Paris, the restaurateur André Chatelin, leads an uneventful life until the arrival from Marseille of Catherine, the daughter of his ex-wife Gabrielle. She tells him her mother is dead and that she is without resources. Chatelin welcomes her under his roof - then marries her. Gérard, a young student that Chatelin looks upon as a son, becomes Catherine's lover, and she sets him at odds with Chatelin. She asks him to kill the restaurateur. He refuses. She kills him. Having discovered that Gabrielle is still alive, declined and drug addicted, Chatelin realises the darkness of Catherine's soul who has always lied to him.

What happens when a man and a woman share a common passion? They fall in love. And this is what happens to Jean-René, the boss of a small chocolate factory, and Angélique, a gifted chocolate maker he has just hired. What occurs when a highly emotional man meets a highly emotional woman? They fall in love, and this is what occurs to Jean-René and Angélique who share the same handicap. But being pathologically timid does not make things easy for them. So whether they will manage to get together, join their solitudes and live happily ever after is a guessing matter.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Sophie is a brilliant student. Encouraged by her maths teacher, she leaves the family farm to attend a science preparatory class. Between new encounters, successes and failures, and faced with fierce competition, Sophie realizes that her dream of joining the Polytechnique represents more than an entrance examination but a true challenge of social climbing.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

After many years spent in jail, Sandra is finally free and is going back to Chamonix, where she was born, to meet her dad for the first time. But their reunion turns out to be quite complicated as they found themselves to have completely opposite personalities.On top of that, the villagers do not appreciate much the presence of a former prisoner in their town

A rebellious teenager must travel the country with his sick grandpa to get to his basketball game.

Expatriates and foreign correspondents mix in a Paris bistro...

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A film relating from the inside the Notre-Dame de Paris fire of April 2019.

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance

In Hamburg, German-Greek chef Zinos unknowingly disturbs the peace in his locals-only restaurant by hiring a more talented chef.

Trаcy meets Nick in the third instаllment of the trilogy, аnd he helps her sаve аn originаl drаft of The New Colossus in exchаnge for her helping him run his restаurаnt. Trаcy begins to feel uneаsy аs they get closer.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

Mrs. Garrett and the girls travel to Paris, France. Mrs. Garrett takes a cooking class taught by a famous chef as the girls take classes at the sister school of Eastland.

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

After serving three long years in prison, a registered sex offender returns to civilization, only to find an environment that's completely uncivilized. At the top of his list is finding a job — and getting his vindictive girlfriend to put out again.

Growing up in the Moroccan village of Tazzeka, Elias learned the secrets of traditional Moroccan cuisine from his grandmother who raised him. Years later, meeting a top Paris chef and a young woman named Salma inspires him to leave home. In Paris, Elias faces unstable work and financial hardship as an undocumented immigrant. But he also finds friendship with Souleymane, who helps revive his passion for cooking.

Charly is the editor in chief of a fashion magazine. When her father dies, she inherits the family business: a butchery. Not exactly her passion in life... She’s about to sell it when Mar- tial, who worked for her father, wants to take it over, but she is having second thoughts. These two opposite characters will have to get used to one another.

Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...

Ben, who dreamed of himself as a comic in New York, is back in Paris, his professional and emotional life in complete disarray. He encounters Alex, the star host of the Breakfast Club, a popular morning radio show. With Cyril, a forty-something who'd prefer not to be, and Arnold, the charismatic leader of the gang, they call the shots on Blast FM. In next to no time Ben is hired to write for them. He's barely joined the team when a tidal wave hits the station: Breakfast Club listenership is in free fall. They set out on a bus to travel to every corner of France to meet and win over their public once again. For these arrogant Parisians, a real journey of initiation arises from this radio-phonic road trip, shaking up all their certainties.

Cigalon (Alexandre Arnaudy) manages a restaurant in a small town in Provence. A chef with a high opinion of his past culinary achievements, he makes no effort to attract customers and is rude to those who venture into his establishment expecting to be fed. To Cigalon, gastronomy is the greatest of all the arts, and so he is naturally aghast when a former laundress named Madame Toffi (Marguerite Chabert) opens a restaurant next door to his. Madame Toffi does not share his elevated notions and intends to serve meals to the general public - an appalling prospect! While Cigalon's restaurant remains empty, Madame Toffi's is always busy. To prove he's the better chef, Cigalon must now start catering to the whims of paying customers or be forced out of business.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

When Jeanne, the recognized sous chef of the Ritz Paris, discovers her son has been kidnapped, she must make some difficult decisions.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.

When Camille falls ill, she is forced to live with Philibert and Franck.

Nasser, a 30-something Parisian with a troubled past, returns to Paris after some jail time. Margot, his probation officer, urges him to work at LE PRESTIGE, his brother's bar located right next to the Moulin Rouge, in the heart of Pigalle - one of Paris’ most diverse and rawest neighborhoods. But deep wounds between the two brothers make this collaboration difficult from the start, and even more so when Nasser decides to get back in the game by throwing exclusive parties against his brother's will.

Tom Medina is sent by a juvenile judge to the Camargue, to live with Ulysses, a kind-hearted man in tune with nature. Inhabited by visions, fascinated by bulls and horses, Tom learns the trade of a herdsman at Ulysses’ side. He no longer steals and now thirsts for knowledge and aspires to become someone else. Revolted by the hostility which does not change towards him, he fights against his destiny and crosses the road of Suzanne…

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Gwen recently lose her grandmother and she is struggling to run their bakery and regain the Christmas spirit, and figure out her grandmother's magical recipe for the town's legendary Enchanted Christmas Cake.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.

A young health inspector takes on the restaurant of her lover who betrayed her.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.