Top 250 Movies Like Julie'S Notebooks

Marion and Mingus both come from failed relationships but, by bringing their children together, they've managed to form a small yet happy family. Tensions in their household soon begin to spike when Marion's jovial father shows up on their doorstep with his randy daughter and her peculiar boyfriend in tow. As the motor-mouthed houseguests shatter every taboo imaginable, the happy couple begin to question their commitment.

Marion and Jack try to rekindle their relationship with a visit to Paris, home of Marion's parents — and several of her ex-boyfriends.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Scrat comes across a time machine and is transported to various times all in pursuit of his beloved acorn.

After leaving France in search of a better life in America, a television producer returns with a group of burlesque dancers to take the Paris club scene by storm.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Jeff Gordon, FBI agent, infiltrates a gang and finds himself in the midst of a gang war.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

The film is a sub-story to Kirikou and the Sorceress rather than a straight sequel. The movie is set while Kirikou is still a child and Karaba is still a sorceress. Like Princes et princesses and Les Contes de la nuit, it is an anthology film comprising several episodic stories, each of them describing Kirikou's interactions with a different animals. It is however unique among Michel Ocelot's films, not only in that it is co-directed by Bénédicte Galup (who has previously worked with him as an animator) but also for each of the stories being written by a different person (in all other cases, Ocelot has been the sole writer and director of his films).

Turkish soap operas have taken the world by storm, conquering the hearts of millions of viewers in the Middle East, North Africa, the Balkans and Asia. With unprecedented access to the industry’s most glamorous actors and creative talent, Kismet unravels the secrets of this phenomenal success that transcends religion and culture. From the lavish production sets of the most popular Turkish soap operas, the film travels to streets and homes in Cairo, Abu Dhabi, Istanbul, Athens, Sofia and Mostar, to discover how these taboo-breaking soaps are helping women across the region to claim their rights and transform their lives.

A man stranded in the Arctic is finally about to receive his long awaited rescue. However, after a tragic accident, his opportunity is lost and he must then decide whether to remain in the relative safety of his camp or embark on a deadly trek through the unknown for potential salvation.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

After a rough divorce, Frances, a 35 year old book editor from San Francisco takes a tour of Tuscany at the urgings of her friends. On a whim she buys Bramasole, a run down villa in the Tuscan countryside and begins to piece her life together starting with the villa and finds that life sometimes has unexpected ways of giving her everything she wanted.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

South Africa, Free State region, isolated stronghold to the Afrikaans white ethnic minority culture. In this conservative farming territory obsessed with strength and masculinity, Janno is different, secretive, emotionally frail. One day his mother, fiercely religious, brings home Pieter, a hardened street orphan she wants to save, and asks Janno to make this stranger into his brother. The two boys start a fight for power, heritage and parental love.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

In a rural French village, an old man and his only remaining relative cast their covetous eyes on an adjoining vacant property. They need its spring water for growing their flowers, and are dismayed to hear that the man who has inherited it is moving in. They block up the spring and watch as their new neighbour tries to keep his crops watered from wells far afield through the hot summer. Though they see his desperate efforts are breaking his health and his wife and daughter's hearts, they think only of getting the water.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)

Filmed like the travel journey of a Western traveler in search of Madagascar's customs. The pages turn, the drawings come to life, and the luxuriant landscapes of Madagascar appear one after another.

An immersive and enthralling journey through the Sonoran Desert on the U.S.-Mexico border, El Mar La Mar weaves together harrowing oral histories from the area with hand-processed 16mm images of flora, fauna and items left behind by travelers. Subjects speak of intense, mythic experiences in the desert: A man tells of a fifteen-foot-tall monster said to haunt the region, while a border patrolman spins a similarly bizarre tale of man versus beast. A sonically rich soundtrack adds to the eerie atmosphere as the call of birds and other nocturnal noises invisibly populate the austere landscape. Emerging from the ethos of Harvard's Sensory Ethnography Lab, J.P. Sniadecki's attentive documentary approach mixes perfectly with Joshua Bonnetta's meditations on the materiality of film. Together, they've created an experience of the border region like nothing you've seen, heard or felt before.

Mondovino (in Italian: World of Wine) is a 2004 documentary film on the impact of globalization on the world's different wine regions written and directed by American film maker Jonathan Nossiter. It was nominated for the Palme d'Or at the 2004 Cannes Film Festival and a César Award. The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir.

Patagonia narrates the journeys of two women - one looking for her past, the other for her future. The film inter-cuts between their stories, in which one of them travels south to north through the Welsh springtime and the other east to west through the Argentine autumn.

During the last forty years, the photographer Sebastião Salgado has been travelling through the continents, in the footsteps of an ever-changing humanity. He has witnessed the major events of our recent history: international conflicts, starvations and exodus… He is now embarking on the discovery of pristine territories, of the wild fauna and flora, of grandiose landscapes: a huge photographic project which is a tribute to the planet's beauty. Salgado's life and work are revealed to us by his son, Juliano, who went with him during his last journeys, and by Wim Wenders, a photographer himself.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Japanophile young Belgian woman in Tokyo falls into a whirlwind romance with a Francophile Japanese student, in this charming and tender tale of young love and cultural discovery.

Years after their successful restaurant review tour of Northern Britain, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

To his chagrin, young Marcel Pagnol and his family move back to their home in Marseilles, France, far from their pastoral holiday cottage in the hills. Determined, Marcel makes the long voyage back to the cottage on foot and lands himself in trouble. One day Marcel's father discovers a shortcut to the cottage, but it requires trespassing. Despite their trepidations, Marcel and his family begin using the secret trail to reach their cottage.

In 1896, three survivors of a whaling ship-wreck in the Canadian Arctic are saved and adopted by an Eskimo tribe but frictions arise when the three start misbehaving.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

A woman at a crossroads traveling to Cannes along with her successful film producer husband, finds herself on a two-day road trip with his business associate. What follows is a carefree journey replete with diversions involving picturesque sites, fine food and wine, humor, wisdom and romance - reawakening Anne's senses and a new lust for life.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

On the roads of Brittany, a team investigates the region's legendary leprechaun: the "korrigan." Between incredulity and fascination for the sensational, they meet specialists in Celtic culture and gather accounts from the local people. As revelations follow one after the other, the team seems to be on a trail leading to the frontiers of legend.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Fresh out of jail, Ulysse has only one idea in mind: making money. Confronted by his depressed mother, Gabrielle, the bills that never stop piling up and his desire to live his life to the full, he makes a plan. With his best friend, David, he travels from rave to rave, selling a mixture of water and Ketamine from their food truck. Together, they hit the road...

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Michel Mortez travels around France hosting a radio game show he created 25 years ago. He is famous among the average Frenchmen. Rivetot, his assistant and technician, always goes with him. He is the only one who knows what really lies under Mortez's appearance of a playful don Juan. When the program is canceled, Rivetot delays telling Mortez as long as possible... Both malicious and tender, this bitter comedy also shows nostalgia.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Toronto's diverse culture and heritage are explored through a couple's belongings, juxtaposed with the neighborhood in which they live.

Special agent Becker is after a briefcase that rather cleverly disguises some secret documents.

An FBI agent works to arrest David Griffin, a murderous drug trafficker, and protect Juliette, the beautiful widow of Griffin's late partner.

Enlightened by her biographer Roxana Robinson and art historian Barbara Buhler Lynes, co-founder of the Georgia O'Keeffe Museum in Santa Fe, this documentary unfolds the fascinating trajectory of the artist who became an icon of American art. Featuring her works, her confidences - between interviews and excerpts of correspondence read by Charlotte Rampling - and her husband's photographs, this film explores the two inseparable passions that marked Georgia O'Keeffe's life and career: Alfred Stieglitz and New Mexico, which she never ceased to travel through, like a pioneer, in order to immerse herself in its Indian culture and its grandiose landscapes.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When a childhood friend from Miami gets killed after he comes to warn of encroaching drug gangs, Baaba moves to Miami and teams up with a local officer to bring down the criminals.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

A man leaves everything behind to travel aimlessly through France, letting himself be guided only by the people and landscapes he encounters: four days and four nights of wandering, during which his lover tries to locate him via Grindr, a smartphone dating app.

Ex is a 2009 film directed and co-written by Fausto Brizzi and interpreted by a rich and large cast of characters. The film, produced by Italian International Film, in co-production with the French company and Mes Films in collaboration with RAI Cinema. It was released February 6, 2009 in Italian cinema and has been recognized as "national cultural interest" by the Directorate General for Cinema of the Ministry of Heritage and Culture.

Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...

Willy Vander Brook, a world with Franco-Belgian roots, travels to Paris for an interview. He is welcomed by his childhood friend Serge, an ex pub operator, and his roommate Frank, a fierce supporter of the Walloon independence. When Willy discovers that his candidacy is not accepted because he is Belgian, he and his compatriots decide to take revenge

When demanding actress Leila is found drowned there are numerous suspects but the main suspect is her husband Ted. Adapted from the novel by Mary Higgins Clark.

A relentless chronicle of the tragedy of the Uighurs, an ethnic minority of some eleven million people who live in the Xinjiang region of northwest China, speak a Turkic language and practice the Muslim religion. The Uighurs suffer brutal cultural and political oppression by Xin Jinping's tyrannical government: torture, disappearances, forced labor, re-education of children and adults, mass sterilizations, extensive surveillance and destruction of historical heritage.

Comedy icon Joanna Lumley pursues a life-long dream to track down the elusive and beautiful Northern Lights. She travels North across the Arctic Circle, up through Norway and finally to Svalbard, the most northerly permanently inhabited place on Earth, where she has to cope with temperatures approaching minus 30° C. Joanna’s journey takes her from train to boat and huskysled to snowmobile as she is pulled ever northwards and finally, in a breathtaking climax to the film, Joanna gets to see with her own eyes the spectacular beauty of the Northern Lights. As seen on ABC1.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

At an altitude of nearly 4,000 meters, Sking is one of the most isolated villages in the Himalayan region of Zanskar. In just three months, from August to October, the Zanskaris have to harvest and store all their food for the coming year. All the women-young and old alike-work nonstop, from dawn to dusk, and worry about the arrival of winter. Filmed from the point of view of a subjective camera by a young female ethnologist, Land of Women offers a sensitive and poetic immersion in the life of four generations of women during harvesting season. We share their rare intimacy and gradually grow attached to them.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

Dreamer of images and lover of the cold, wildlife photographer Jérémie Villet travels alone through the white deserts of the northern hemisphere in search of animals that blend into the snow. Jérémie is about to explore the wild and extreme Yukon region in Northern Canada, in search of the emblematic mountain goat.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

A film-maker travels through mountain villages and along the shores of Alpine lakes to investigate the disappearance of Valérie 20 years earlier. She allegedly murdered a Canadian tourist before disappearing without a trace. At least that is how the narrator, who was passing through the region at the time, remembers the story. Over the course of the interviews, the elusive Valérie seems to disappear a second time, literally engulfed by the Alpine landscape, magnificently captured on film by François Caillat. A haunting, imposing landscape, where chasms and precipices become metaphors, characters in a work of fiction that the camera turns into a documentary. A film in the form of an essay in which the director takes his work on memory to its highest degree of abstraction.

Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.

Island of Tahiti. French government official De Roller is a calculating man with impeccable manners, capable of dealing with both high society and the locals he frequents in shady joints.

Bharat is a patriotic Indian who's father was an Independence fighter. He goes to London and is disappointed to see that the NRI's staying there criticized everything Indian and were wasting their life away. Prithi (Siara Banu) is one such NRI who falls in love with Bharat but refuses to go back to India with him.

A man and his sister meet at a seaside village to discuss their relationship.

Zingarina arrives in Transylavania, accompanied by her close friend Marie and her guide and interpreter Luminitsa. She is not there only to visit this region of Romania but to trace her lover Milan, a musician who has made her pregnant and who left her without a word of explanation. When she finds him back, he brutally rejects her and Zingarina is terribly upset. She leaves her two companions and having become a wreck she hardly survives by following a wandering little girl. Her destiny changes for the best when she meets Tchangalo, a traveling trader...

The full soundtrack to Marguerite Duras' 1975 film India Song, about a French ambassador's wife in 1930s India, is here repurposed with all new cinematography. As we hear all the dialogue of a bygone movie, we travel visually through images of absence and decay, bereft of life. It's the ghost of a film, and a further commentary on colonialism.

Following the success of his first feature "Django", Étienne Comar confronts with "Singing Jailbirds" the life in a prison for women with music and its capacity to unite people and a repertoire of international songs.

It's Independence Day in Lebanon: three women who've never met before are on the same bus heading to visit a prison situated in a remote area of the country. Traveling through an arid landscape littered with mines and decapitated dreams, the journey transforms into the women's quest for their own independence.

A 19 year-old Swiss woman travels to her birthplace—an isolated, barren Berber settlement in the mountainous desert landscape of Algeria—to find her biological mother, whom she has never met. The perilous journey immerses her in a world virtually untouched by contemporary society, one that still clings to tribal mores and strict religious codes of conduct.

Director Marcel Carné's 1960 look at juvenile delinquency, a pressing social issue in France at that time. Based on "Tomboy", an American pot-boiler novel by Hal Elison.

The first documentary about France's post punk and cold wave scene in the late 1970s and early 1980s. During an art show at agnès b. gallery in 2008, Jean-François Sanz has gathered some exceptional material that brings to light, through archival footage and about thirty interviews to the main players, the pop culture heritage of that moment.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

Simon's life is troubled by images of a crime which happened in his family a hundred years ago. While traveling in south France, he finds the landscape familiar. That's when he meets Catherine and falls in love. But her lover comes back and his strong personality attracts her again.

After 25 decorated years of service Detective Lucious Blem is about to retire, but his last case brings old wounds to the surface and sends him on a twisted search for answers to questions that have haunted him for years. From the streets of New York City to remote regions of the Adirondack Mountains, Blem struggles to learn the truth as his world spirals out of contr...