Top 250 Tv Shows Like Magic Kitchen

Six young people from New York City, on their own and struggling to survive in the real world, find the companionship, comfort and support they get from each other to be the perfect antidote to the pressures of life.

Set against the complex tapestry of Hong Kong residents, a multifaceted group of women sets off a chain of life-altering events that leaves everyone navigating the intricate balance between blame and accountability.

A housewife sits on the stoop of her apartment building in a black neighborhood of Washington, D.C., and discusses all manner of things with her neighbors.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Two I.T. nerds and their clueless female manager, who work in the basement of a very successful company. When they are called on for help, they are never treated with any respect at all.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Rebellious Mickey and good-natured Gus navigate the thrills and agonies of modern relationships.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Lovable schemer Zack Morris leads his pals on adventures at California's Bayside High School. The friends navigate relationships, final exams, school dances, breakups and more while frequently frustrating their principal, Mr. Richard Belding, who does his best to keep them in check.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Total Drama Island focuses on twenty-two teenagers' arrival at Camp Wawanakwa to compete on a reality television show. The contestants are divided into two teams and must compete in challenges every three days. While the winning team earns invincibility, the losing team has to vote off one of their own players. Whoever is voted off must walk the Dock of Shame to the Boat of Losers and leave the island. The teams eventually dissolve and the elimination process continues until the last contestant standing wins a grand prize of $100,000.

The adventures of Joanna Beauchamp and her two adult daughters Freya and Ingrid -- both of whom unknowingly are their family's next generation of witches -- who lead seemingly quiet, uneventful modern day lives in Long Island's secluded seaside town of East Haven. When Freya becomes engaged to a young, wealthy newcomer, a series of events forces Joanna to admit to her daughters they are, in fact, powerful and immortal witches.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

The history of the Phoenix Restaurant is closely intertwined with the stories of four women of different generations. It portrays the commonest marital problems and various kinds of stress suffered by women over the centuries.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

Bob Gossage is a thirtysomething teacher who has been gay all his life. Now, however, he quite unexpectedly finds himself falling in love with a woman, Rose Cooper. Various confusions and misunderstandings ensue, with Rose's heartbroken ex-boyfriend Andy, Bob's jealous colleague Holly, and his gay-rights campaigning mother Monica all getting caught up in the mix.

A fresh and funny take on modern friendship and what one urban family will do to stay friends after the perfect couple who brought them all together break up on their wedding day. The failed wedding forces them all to question their life choices. Then there are Alex and Dave themselves, who strike a truce and must learn to live with the changes their breakup has brought.

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

A heartwarming drama about two chefs competing for the coveted title of “Master of All Chefs”, “A Recipe for the Heart” is a delightful combination of gracefully concocted food and great comedy. Shek (Chun Pui) was the chef as well as the owner of the restaurant Delicious Garden. He disappeared after defeating by his good friend Shan (Bobby Au-Yeung) in a cooking contest, leaving behind his wife Yuen (Lydia Shum) and his daughter So So (Esther Kwan). Shan then disguised as Kut to help the two women and inspired So to be a good chef. The two became an odd couple but admired each other. Their relationships got complicated when Song (Jessica Hester Hsuan) claimed to be Kut’s fiancee... .

Following his defeat by Wong Fei-hung in a duel, Guangzhou’s number one kung fu master Lui Kong contracts leprosy and runs off in secret. Putting all the blame on Fei-hung, Lui Ching-lung, who knows nothing about martial arts, is resolved to seek revenge for his father. Surprisingly, Fei-hung offers to teach Lui Ching-lung the renowned kung fu system and urges him to come back for revenge when he has picked up all the martial arts techniques. When Fei-hung encounters two siblings – Mok Kwai-lan and Yau Sam-shui – in a restaurant, and they are introduced to Ching-lung, this marks the beginning of a complicated story of a love polygon.

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

Daring dishes are prepared, and cooking techniques are taught.

Three friends in San Francisco who explore the fun and sometimes overwhelming options available to a new generation of gay men.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

A 224 year old man guarded himself for 200 years due to a damaged romance. Growing up in a village, the man goes through enormous changes, including experiencing the murder of his lover by a demon. He survived because a vampire rescued him. He was heartbroken, but can't get the tears out until he meets the energetic female lead. His heart unconsciously melted by her heartwarming love. The guy had an immortal body, while the girl only lives until age 80. Is it Heaven that's playing games with them or are they a match from Heaven?

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

An unusual, real-world romance involving relatable people, with one catch - there are three of them! You Me Her infuses the sensibilities of a smart, grounded indie rom-com with a distinctive twist: one of the two parties just happens to be a suburban married couple.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

Four women juggle love, careers, and parenthood. They support, challenge, and try not to judge each other as life throws them curveballs. Whether it is an identity crisis, a huge job opportunity, postpartum depression, or an unplanned pregnancy – they face both the good and bad with grace and humour.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Esther and Benji are platonic best friends who want nothing more than to be accepted by the vain and status-obsessed culture of Los Angeles. Despite their sometimes contentious relationship, when push comes to shove, they’ve got each other’s back … And they have nobody else to hang out with.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

After accidentally breaking a statue of the guardian god of the Asakusa district, middle school students Kazuki, Toi and Enta are transformed into kappas -creatures from japanese folklore- by Keppi, self-proclaimed prince of the Kappa Kingdom. If they want to regain their human form, they must collect the five Dishes of Hope for him, which fulfill the wishes of whoever possesses them. To do so, they will fight against the kappa-zombies and extract their "shirikodama", the mythical organ containing humans' deepest desires. Two policemen, Reo and Mabu, are the ones behind this evil scheme, turning humans into zombies as agents of the Otter Empire, enemy of the Kappa Kingdom since ancient times. In the guise of "Kappazon, Inc.", they control society by manipulating the desires of the masses for their own goals. To succeed in their mission, the boys must be connected through the "Sarazanmai", revealing their most intimate secrets in the process...

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Tin Jat-hung, a single guy, has been unsuccessful in getting a girlfriend. One day, he discovers that his boss, KK, secretly collects photos of him, and he soon learns that KK is in love with him. Unsettled by KK's bold confession and romantic pursuits, Tin Jat-hung seeks advice from his friends and discovers that his male coworker, Siu-muk, is also in love with him. Caught in a love triangle, Jat-hung navigates through his feelings for his two love interests.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

A holiday competition series which brings together eight teams of two talented home bakers in a winter cabin for a celebration of culinary holiday traditions. Contestant duos work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

10 aspiring cooks from all over the UK, all desperate to carve out a career in the food industry, live together in a house, whilst competing and creating amazing dishes, in an attempt to impress industry experts and mentors.

This is a story of rivalry and friendship between two young swimmers; a tale of natural talent versus hard work. Talented swimmer Chung is a transfer student. In his new class, 4C, he meets a swim relay team led by Wing. Despite being proficient in all four styles, Wing is frustrated at his team’s losing streak to Class 4A. At his first swimming gala, Chung plans to show off his skills. Unfortunately, he shows his imperfect starting dives and lack of stamina instead. The mistake he makes in his starting dive even causes his team to lose. After the defeat, he decides to quit the relay match. However, after observing Chung’s freestyle performance, Wing starts teaching him techniques in starting dives and racing. Wing aims to beat Class 4A with the same team members, including Chung.

This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

If you seek for outrageous and unforgettable party, call someone who can make something fabulous and highly entertaining out of next to nothing...a Drag Queen.

Police Cadet '84 was a TV series which included such stars in TVB as Tony Leung, Maggie Cheung, and notably, Carina Lau. The story centered on a couple of young "cadets" in the Police Cadet School. Tragedy, romance, conflicts, and intrigues were featured. The series was immediately followed by a sequels titled "New Police Cadet '85" and "New Police Cadet '88". Both sequels stars Tony Leung.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.