Top 250 Movies Like Restaurants At The End Of The World

In the '60s, the Mushuau Innu had to abandon their 6,000-year nomadic culture and settle in Davis Inlet. Their relocation resulted in cultural collapse and widespread despair.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine dining establishment with a staff composed nearly entirely of recently released prisoners in search of an opportunity to get their lives back on track. They sign up for a classical French food boot camp to learn the ins and outs of fine wine, sauces, and more.

Eager to provide a better future for her son, Fadi, divorcée Muna Farah leaves her Palestinian homeland and takes up residence in rural Illinois -- just in time to encounter the domestic repercussions of America's disastrous war in Iraq. Now, the duo must reinvent their lives with some help from Muna's sister, Raghda, and brother-in-law, Nabeel.

Two isolated families meet for a summertime celebration. Food is abundant and the future seems bright, but Ningiuq, a wise old woman, sees her world as fragile and moves through it with a pervasive sense of dread. Ningiuq and her grandson Maniq are dropped off on a remote island, where, every year, the family dries the catch and stores it for winter. The task is soon finished. As summer turns to fall, they wait in vain for the others to pick them up. Written by Anonymous (IMDb.com)

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.

A Japanese businessman travels to Iceland and has a series of misadventures while venturing to a remote area to perform a traditional burial ritual where his parents died several years back.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

Katie Clay receives the power to fix her past mistakes by writing them down in a notebook, eating a mushroom and falling asleep. Clay subsequently becomes too eager to fix every little aspect of her life and before long, her newfound ability begins to create ever-new problems that threaten not only to take her further and further from the life she initially had, but the very fabric of time and space itself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

The story of two sisters on a journey, where they try to get close to each other and approach the tough questions in life. Euphoria is a contemporary drama about responsibility and reconciliation, in a world where these concepts are gradually being lost.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

When Duffy Bergman, a New York cartoonist, meets Meg Lloyd, a gourmet chef, he discovers the love of his life and they marry -- yet love alone isn't enough to make them happy. Meg decides she wants to have a baby, a goal that initially makes Duffy frantic, but soon becomes his most important desire as well. When they are unable to have a baby, Meg begins concentrating on her career and the two slowly drift apart -- eventually separating. Later, when Duffy is speaking at a convention of the Delta Gamma sorority, he reveals that the Delta Gamma girls have always been his dream girls -- his Love Goddesses. There he meets the young and uninhibited Delta Gamma girl, Daphne Delillo. When Daphne moves to New York to work as a network sports reporter, their mutual attraction and Daphne's spontaneity spark an adventurous new relationship for Duffy. Now Duffy must decide which is more valuable to him -- the relationship he has given up, or the relationship he has always dreamed of having.

A young couple go on an adventurous vacation to Thailand only to find themselves haunted by a malevolent spirit after naively disrespecting a Ghost House.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Wallace Shawn and Andre Gregory, apparently playing themselves, share their lives over the course of an evening meal at a restaurant.

Pootie Tang, the musician/actor/folk hero of the ghetto, is chronicled from his early childhood to his battles against the evil Corporate America, who try to steal his magic belt and make him sell out by endorsing addictive products to his people. Pootie must learn to find himself and defeat the evil corporation for all the young black children of America, supatime.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

On a train trip West to become a mail-order bride, Susan Bradley meets a cheery crew of young women traveling out to open a "Harvey House" restaurant at a remote whistle-stop.

In Host, Missouri, the newcomer Dr. of Veterinary Science Eli Rudkus is called by the farmer Jacob Long to exam one of his cows. The veterinarian finds a strange parasite in the animal and sends it to a friend in the Department of Agriculture for research. Later, he finds the same parasite in a creek and he summons the population for a meeting, warning that the cause might be the animal food. However, Fletcher Odermatt, the wealthy owner of the local Host Tender Meals that has been providing free animal food for the farmers, brings his lawyer Hayley Anderson and discredits Eli. When a huge mutant parasite attacks Eli and Jacob, they discover that the meals are actually an experimental genetic cocktail that is growing parasites inside the cattle and people. Written by Claudio Carvalho, Rio de Janeiro, Brazil

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

An American art dealer (Miguel Sandoval), who specializes in southwestern topaz, arrives by train in Liverpool. Similarly, a very proper British art dealer (Alex Cox), who specializes in African art, arrives in the same hotel. The two meet in the hotel's abandoned restaurant and decide to set off in finding an evening meal, which becomes problematic immediately when the Brit reveals he is vegetarian. While following their pursuit of a mutually acceptable meal, the main point of the film is their discourse en route to their various attempts at an eatery.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

A young French chef with a fondness for America and a life in shambles pushes the limits of the American Dream by converting a Chicago pizza shop into an escort-service for the super-rich with the help of a suburban slacker who dwells in his parents' basement.

Panman is a demon chef with the recipe for murder. As people start to disappear, a custard professor and a few of his students, band together to try and stop PANMAN. In the beginning, Panman seems to be a vicious killer with a pan in his hand and a craving for fresh victims, but we soon find out he has a thirst for something more, LOVE. Lurking on the other side of town is a grizzled culinary professor who is hell bent on forming an assassination squad to kill Panman once and for all. The Professor and his hunters are able to infiltrate Panman's love life and cause disastrous results. Once Panman's girl is gone and his heart is broken, he goes on a one-pan-man killing spree exacting revenge on the Professor and his students. Written by Tim Pilleri (IMDB.com)

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Maggie and Sam are crashing Christmas. When he proposes they team up against his sister's perfect Christmas, neither of them are prepared for the blended family challenges that lie ahead.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A recently orphaned young Kurdish-French woman travels to Iraqi Kurdistan to find her mother's village, likely destroyed during the Anfal genocide. On her journey she meets two American film students who are traveling to remote villages screening Charlie Chaplin films. They decide to help her search, an undertaking that brings them to the war-weary Mount Qandil, dubbed by the locals the Kurdish Bermuda Triangle, along the Iraqi-Turkish-Iranian borders.

A cannibal opens up a seafood restaurant, and kills and cooks people to serve to his customers.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A TV documentary crew arrive on a remote island in the Philippines to film a survival special. Their back-to-the-wild adventure proves to be more terrifying than they ever could have imagined

Jamie Oliver takes a trip down memory lane with Davina McCall, discussing his career over the past 20 years, including his rise to fame, his campaigning and the closure of his restaurant chain.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

When Romy and Rick’s parents surprise them with the news that they will be closing the Chinese restaurant they have owned and operated for decades, the siblings each find themselves reevaluating their futures. Also impacted by the news are the landmark restaurant’s loyal patrons and staff, who have all come to depend on the restaurant over the holidays.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Brooklyn, New York. After the sudden death of their aunt Isabelle, Vivien and Chloe inherit her historic bakery. Vivien wants to keep up the tradition; Chloe feels that the business needs to be modernized. But when notified that they are about to be evicted, the two do not hesitate to work together to preserve the family legacy.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Recently released from prison, French chef Jacques pursues an obsession -- to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

Two adventurous filmmakers travel to Belize to capture a 14-foot crocodile that escaped from a sanctuary and allegedly killed five people.

A disgraced White House chef finds himself many years later working in a maximum-security prison cooking last meals for inmates on death row.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

As Christina prepares her restaurant for its busiest time of year, she gets back a DNA test revealing that she’s Jewish. The discovery leads her to a new family and an unlikely romance over eight nights.

An adventurous woman with a secret from her husband insists they go for a romantic camping trip in a remote wood to reconnect and share some quality time. But their idyll is shockingly cut short after a group of nearby hunters are brutally killed by a mysterious creature. Trapped inside their tent, the couple is forced to help one of the injured hunters and together they plan their escape. Is there really something supernatural hidden in the forest? Or is it just their imaginations running riot. Soon they must determine if the real threat is inside or outside their enclosure

Nose to Tail stars Aaron Abrams (Hannibal, Blindspot) as a talented but abrasive chef struggling mightily with his personal demons and the relentless pressures of running a high-end restaurant. Over the course of one frantic day and night, he faces a rash of private trials and professional tribulations in a desperate bid to beat the odds and save the business that forms the very core of his identity and self-conception.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.

Fremont: The Trailblazer was a television pilot episode that never aired.

Adam Muhammed works nightshifts at a fast food restaurant in a motorway service station. A directionless and unassuming man lives a lonely life. Upon hearing that his father has died, Adam finds himself in search of answers.

Two veteran meteorologists spend their days on a remote mountain weather station, accompanied by a young boy working as a cook. Their every-day lifestyle, made of creating matchstick models on one side, researching the big-foot myth on the other, and the boy's constant need to find places for hiding is briefly interrupted by a visit from two tourists: husband and his young wife - traveling to visit a cave near the weather station, so they'd mark their five year anniversary. Their arrival is the primer for an unknown series of events that puts an experienced inspector and his young colleague where we find them at the beginning of the movie: on a deserted weather station, where everyone seems to have vanished into thin air. The hank slowly unrolls as viewer discovers the truth behind everything, step by step, until the final loop of a long story line unravels and present him the final surprise.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Single mom and chef Lilah sees her dreams for the future falling apart when arrogant tech innovator Charlie buys her beloved family restaurant with plans to turn it into a buzzy dining experience. Instead of “reinventing lasagna” for Charlie’s new menu, Lilah puts everything she has into showing Charlie the meaning of community and tradition in their little corner of Brooklyn. Sparks fly between them as they appreciate the present and realize their future dreams are with each other.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.

When a food critic at the top of her game comes face to face with a chef renowned for refusing food critics to his restaurant at her sister’s wedding, they must find a way to overcome their differences before the big day.

A successful Los Angeles TV chef is offered a new network series that will send her traveling around Europe, but her young daughter's heart is in San Antonio, Texas, and the restaurant where she got her start is struggling.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A fast food restaurant mini variant of Buzz forcibly switches places with the real Buzz and his friends have to deal with the obnoxious impostor.