Top 250 Movies Like The Bobby And Damaris Show

Employees at a Bennigan's-like restaurant (called, creatively enough, Shenanigan's), kill time before their real lives get started. But while they wait, they'll have to deal with picky customers who want their steak cooked to order and enthusiastic managers who want to build the perfect wait staff. Luckily, these employees have effective revenge tactics.

Jenna is a pregnant, unhappily married waitress in the deep south. She meets a newcomer to her town and falls into an unlikely relationship as a last attempt at happiness.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Diagnosed with a mental illness halfway through his senior year of high school, a witty, introspective teen struggles to keep it a secret while falling in love with a brilliant classmate who inspires him to open his heart and not be defined by his condition.

A little cat must take his sick father's place as night watchman, but is bullied by a tough mouse and his gang, leaving the rest of the mice free to eat all the food and stage a musical floor show.

John, a computer whiz on the rebound from a disastrous break-up, starts an adult Internet site with his roommate, Moe. They are soon caught up in the erotic nature of the chat sessions they host, changing both their lives.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Marjorie Main is the whole show in the Universal programmer Ricochet Romance. Playing the outspoken new cook at a rundown dude ranch, Marjorie forces everyone around her to pitch in and bring some life back into the place. She also sets her sights on old layabout Chill Wills, scheming to rope the critter into marriage. Veteran comedy director Charles W. Lamont moves the proceedings along with style, never missing an opportunity for a low-comedy slapstick turn. The most surprising aspect of Ricochet Romance is that it is not an entry in Marjorie Main's Ma and Pa Kettle series.

A limo driver's blind date sparks a tale of love, betrayal, friendship and grace—centered around two working-class New York City couples.

At Charles de Gaulle Airport in Paris, a beautician on her way to a new job in Mexico accidentally meets a cook who is on his way back from America. Labor strikes, bad weather, and pure luck cause the two of them to share a room overnight at the airport Hilton hotel. Will their initial mutual indifference and downright hostility turn into a one night stand or perhaps something more?

New York, 1980: airplanes have replaced cars, numbers have replaced names, pills have replaced food, government-arranged marriages have replaced love, and test tube babies have replaced ... well, you get the idea. Scientists revive a man struck by lightning in 1930; he is rechristened "Single O". He is befriended by J-21, who can't marry the girl of his dreams because he isn't "distinguished" enough -- until he is chosen for a 4-month expedition to Mars by a renegade scientist. The Mars J-21, his friend, and stowaway Single O visit is full of scantily clad women doing Busby Berkeley-style dance numbers and worshiping a fat middle-aged man.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

It was a chance meeting started by one of Sol’s friends trying to chat up Jennifer. However, in the end, it was those two who hit it off. Sol enjoyed Jen’s smile, her effort, and how silly she could be. Jen enjoyed Sol’s cooking, his athleticism, and that he would join her in fun moments. As you can imagine, love bloomed, and things got serious. Jen’s investment in Sol led to her pushing him to follow his dreams and even move in to save money. Sol’s investment in Jen well, it led to him proposing. But what started as a liver tumor grew into full-on cancer, so with a diagnosis of 6 months to live, Sol and Jennifer try to make the best of it.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

The Scooby gang visits a culinary resort run by Fred's uncle, Bobby Flay. While enjoying the sights, a ghost attacks the guests and destroys the resort, leaving the gang to put a stop to its threat.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

A mother and daughter move to a small French town where they open a chocolate shop. The town, religious and morally strict, is against them, as they represent free-thinking and indulgence. When a group of Boat Gypsies float down the river, the prejudice of the Mayor leads to a crisis.

After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

When Rebecca went away to college, her boyfriend John thought video chatting would help them stay in touch. But idle curiosity leads to a dark secret when Rebecca and John video chat with Vera Madeline, an online psychic, who initiates a deadly reign of terror over their lives. The Collingswood Story is an innovative and acclaimed micro budget horror film by writer/director Mike Costanza. It’s the first found footage film to be viewed through webcams, which helped pave the way for future hits such as Host, Paranormal Activity, and Unfriended. Its macabre tale of murder, ritual, and mystery is told through an immersive interface where each character uses a cam for their own voyeuristic purposes - to communicate, to investigate, and to victimize - ultimately becoming witness to a shocking and disturbing finish!

A strange and destructive relationship develops between a chef and her neighbor, a former child actress.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

A unique friendship develops when a little girl and her dying mother inherit a cook - Mr. Church. What begins as an arrangement that should only last six months, instead spans fifteen years.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

A socially shunned columnist finds his romantic match online, but messaging under the wrong account causes his sleazy roommate’s picture to be forwarded, creating an identity mix-up.

Two young lovers meet on a series of snowy days in high school.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

An American art dealer (Miguel Sandoval), who specializes in southwestern topaz, arrives by train in Liverpool. Similarly, a very proper British art dealer (Alex Cox), who specializes in African art, arrives in the same hotel. The two meet in the hotel's abandoned restaurant and decide to set off in finding an evening meal, which becomes problematic immediately when the Brit reveals he is vegetarian. While following their pursuit of a mutually acceptable meal, the main point of the film is their discourse en route to their various attempts at an eatery.

"Howdy" Nelson believes there is no such think as real love and that romance can be cooked up between any eligible persons (of the opposite sex.) He is so imbued with the idea that he has established a summer camp for that reason,and has written a play on the subject. The Yacht Club Boys visit the camp, misrepresenting themselves as Broadway producers, and the talented guest of the camp put on Nelson's play...which all ends up with a lot of marriage mating; Judy and Skipper, Betty Jane and Stanley and...Gwen and "Howdy,' the guy who was positive there was no such thing as true love.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

In this dark, tongue in cheek, British Horror, six friends take a holiday in the heart of the English countryside which turns into a culinary nightmare when they discover that their hosts are a sadistic family of cannibals, set on turning their guests into their next meal! It's nice to have your friends for dinner

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Filmmaker Grace Lee leaves her Missouri home to travel the country and talk with an array of women who share her name.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

The successful publicist Adam Vance of the SFC is in the middle of a campaign to get an important Japanese client and is needy of sex because his traumatized wife Jennifer Vance was raped one year ago and is totally frigid, refusing to have sex. His close friend and colleague Ray Walters suggests Adam to visit the porn site cyber chat.net, where lonely people have erotic conversation. Adam meets Angel, a luscious woman and hacker while his wife is visiting her rapist in the prison with her therapist as part of her treatment. When Adam decides to finish his virtual affair with Angel, he is chased and blackmailed by the deranged sexy killer.

Bullied high school student Tommy is suddenly befriended by his chief tormentor, Matt, the school's most popular student and star athlete. Tommy is suspicious, but is forced to accept the awkward friendship in order to enter a cooking contest with a big prize. And besides, it's so much easier to impress his crush, Sarah, when he's not getting beat up by Matt and his team. As the cooking contest heats up, Sarah sniffs out a conspiracy, but nobody wants to hear about it. Can Tommy trust his budding friendship with Matt or is it all a huge joke on him?

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

A husband and wife reevaluate their marriage after their closest friends, another couple decide to split up after twelve years.

An alien spaceship is being sought by various factions on Earth. A female cyborg and a rogue trader team up to stop evil forces from taking over the ship.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

To keep from being fired by his father, Franklin Beane has a bright idea for a theme week for the Mens and Ladies Wear department of Beane's of Boston department store. Pilot episode for a US remake of "Are You Being Served?"

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Dubbed “The Cannibal Cop,” former NYPD officer Gilberto Valle was charged with conspiring to kidnap and eat women but argued it was all a fantasy. His story made headlines both for its disturbing details and its potential to kick off a trend of thought-policing across the nation. Featuring intimate interviews with Valle and insights from experts, Thought Crimes explores if someone can be found guilty for their most dangerous thoughts.

A woman starts a new life in a small Wyoming mountain town after suffering a traumatic event on the other side of the country - but one day, she witnesses a murder in the woods......

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

In New York, armed men hijack a subway car and demand a ransom for the passengers. Even if it's paid, how could they get away?

Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

Donald Crowhurst competes in an around the world boat race. His lack of experience and mental state soon lead to tragedy.

Competing bakery owners, Faye McKenzie and Lydia Harper have been feuding for years with the Lake Shore County Harvest Festival’s annual pumpkin pie bake-off at the center of it all. The winner not only gets bragging rights and a trophy, but a substantial boost to her business, as well. This year, however, the women are passing the torch to their respective children, Casey and Sam, and when romantic sparks fly between them, this bake-off promises to be one to remember.

Tamara Hayes an entrepreneur dealing with the implosion of her startup and her relationship, visits her family’s apple orchard in hopes of taking a break from life. She begins to fall for her childhood best friend and now the farm manager, Will Lewis, and together they go to great lengths to keep the orchard alive. Will’s gentle encouragement reminds Tamara that home is worth fighting for – and when she reveals her secret apple pie recipe she is inspired to make one more go at a “million dollar idea”.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

A long-divorced couple are reunited on a blind date and agree to fix each other up with friends and colleagues. While fix-up after fix-up fails to work out for either of them, they begin to wonder if perhaps they aren't the right match for one another after all.

Sketch comedy loosely organized around parodies of televsion genres.

When Army Colonel Griff Carson (Dean Cain) returns home from Germany on a two-month leave, he considers retiring if he doesn't get promoted to General. Being away on deployment has been hard on Griff, separating him from his wife Janet (Kristy Swanson) and two teenagers, Kim (Galadriel Stineman) and Ollie (Alec Gray).

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

A celebration of life, love, acceptance and family, "Food for the Heart" is a sweet romantic comedy, about two best friends, Delmar (Jorja Fox) and Hortense (Suzanne mara), whose culinary talents and gift for hospitality leads the two women to host evenings of love and laughter with an eccentric circle of half-baked family and friends.

Randall Zimmerman (Eric Starkey) is a simple man who loves his job as a parking enforcement officer. When he discovers he is dying, he just wants everything to stay the way that it is. Unfortunately for Randall, his friends and family have other ideas. His best friend Jay (Topher Owen) urges him to "live life to the fullest" by going on crazy adventures. His girlfriend Sasha (Carrie Slaughter) wants to have his baby. And his mother Corinna (Rebekah Turner) tries to save his life with home cooking, yoga, and smothering love. Randall must find a way to help all of them fulfill their needs if he's going to have any chance of achieving his own dying wish -- fixing a meter that's been broken for more than a year!

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.

Ellie Hartman is an aspiring crafter working in her small town’s bakery making famous Christmas Kringles. When the new, big-city CEO Nick Carlingson visits the bakery, he arrives filled with modernization ideas destined to lay off many employees.

Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.

A cook in his heyday, Camilo is now a worn-out fifty-year-old who works for a cleaning company. We can guess a personal failure in the past of this solitary Mexican living in Montreal. However, Camilo wants to get back on track and an opportunity to recover his culinary passion finally presents itself. Everything is in place for this new beginning when Camilo receives a visit from his daughter Tania, with whom he had cut ties because of her drug addiction. She tells him that he is a grandfather and asks him to take care of the child while she undergoes her umpteenth rehab. The arrival of this grandson will upset Camilo’s plans. There will be a new beginning for him, certainly, but not as he imagined it.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

A burned-out ex-Navy SEAL and an emotionally-damaged firefighter work together as handymen in Tidewater Virginia. Things turn surreal when a simple renovation job becomes a journey to another world to rescue their client from a trans-dimensional witch bent on revenge in this imaginative take on Grace Sherwood-the Witch of Pungo.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.