Top 250 Movies Like The Lost Recipe

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Diagnosed with a mental illness halfway through his senior year of high school, a witty, introspective teen struggles to keep it a secret while falling in love with a brilliant classmate who inspires him to open his heart and not be defined by his condition.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Revolution is a new movie from internationally-acclaimed filmmaker Rob Stewart. A follow-up to his award-winning documentary Sharkwater, this continues his remarkable journey of discovery to find out that what he thought was a shark problem is actually a people problem. As Stewart's battle to save sharks escalates, he uncovers grave dangers threatening not just sharks, but humanity. In an effort to uncover the truth and find the secret to saving our own species, Stewart embarks on a life-threatening adventure through 15 countries, over four years in the making. In the past four years the backdrop of ocean issues has changed completely. Saving sharks will be a pointless endeavor if we are losing everything else in the ocean, not just sharks. Burning fossil fuels is releasing carbon dioxide into the atmosphere; changing the oceans, changing atmospheric chemistry and altering our climate.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

KNOW YOUR MUSHROOMS follows uber myco visionaries Gary Lincoff and Larry Evans (two of the more expert and unforgettably mercurial characters in the community) as they lead us on a hunt for the wild mushroom and the deeper cultural experiences attached to the mysterious fungi.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

When her estranged Aunt Jordyn shows up on their doorstep shortly after her mom's funeral, Sophie suspects something is not right. As she uncovers Aunt Jordyn's true intentions and mysterious past, Sophie discovers Aunt Jordyn isn't who she says she is and quickly finds her life in danger.

When Sonya Daniels finds the birth certificate of a kidnapped baby, hidden in her late mother's home, she's shocked. What was her parents' connection to the missing little girl and could her mother's murder somehow be connected? Sonya hires attractive detective Brandon Hayes to help her investigate. But someone will stop at nothing to prevent them from uncovering the truth. Determined to unravel the mystery, Sonya doesn't realize how deadly the answers she's looking for will be. Based on Lynette Eason's Harlequin Love Inspired - Suspense novel Her Stolen Past.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

A strange and destructive relationship develops between a chef and her neighbor, a former child actress.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Katie Clay receives the power to fix her past mistakes by writing them down in a notebook, eating a mushroom and falling asleep. Clay subsequently becomes too eager to fix every little aspect of her life and before long, her newfound ability begins to create ever-new problems that threaten not only to take her further and further from the life she initially had, but the very fabric of time and space itself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

Hector is a quirky psychiatrist who has become increasingly tired of his humdrum life. As he tells his girlfriend, Clara, he feels like a fraud: he hasn’t really tasted life, and yet he’s offering advice to patients who are just not getting any happier. So Hector decides to break out of his deluded and routine driven life. Armed with buckets of courage and child-like curiosity, he embarks on a global quest in hopes of uncovering the elusive secret formula for true happiness. And so begins a larger than life adventure with riotously funny results.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Victor Bukowski is an out-of-work actor with problems. He's got a lousy agent, he has a habit of falling out with directors and he's still in love with his ex-girlfriend. However, Victor is about to embark on an unexpected emotional journey which will make him confront his future and his past mistakes.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Daredevil sailor Sinbad embarks on a voyage across the Seven Seas to find the lost riches of Alexander the Great. His first stop is the port of Basra, where his ship is seized and scheduled for auction. In his attempt to win it back, he befriends beautiful concubine Shireen. But when her master, the nefarious Emir, calls her back to duty, Sinbad must interrupt his adventure to save the "Jewel of Persia."

When the manager of an Italian restaurant chain wins the opportunity to attend the franchise’s educational immersion program in Italy, what she thought would be a romantic getaway devolves into chaos and catastrophe.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

New York City has been flooded and split vertically into two distinct regions. The Kid is a young artistic soul living with his mother Uptown, a boring, artless place of overprotective safety. When he runs away seeking adventure, he winds up in the mysterious and dangerous Downtown and encounters Chaplin, a robot with a human soul. Together, the two embark on the adventure of a lifetime uncovering the secret mystery behind Chaplin, all while pursued by police, the Kid’s mother, and a colorful cast of modern circus performers.

When Emma moves in with her estranged, gay son, the pair must learn to reconnect through food where words fail, and face the foreclosure of the family’s Chinese restaurant and a stubborn fear of intimacy.

Panman is a demon chef with the recipe for murder. As people start to disappear, a custard professor and a few of his students, band together to try and stop PANMAN. In the beginning, Panman seems to be a vicious killer with a pan in his hand and a craving for fresh victims, but we soon find out he has a thirst for something more, LOVE. Lurking on the other side of town is a grizzled culinary professor who is hell bent on forming an assassination squad to kill Panman once and for all. The Professor and his hunters are able to infiltrate Panman's love life and cause disastrous results. Once Panman's girl is gone and his heart is broken, he goes on a one-pan-man killing spree exacting revenge on the Professor and his students. Written by Tim Pilleri (IMDB.com)

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

While filming a documentary series about Appalachian folklore and mythology, a crew of amateur filmmakers uncover the legend of a mysterious box hidden away deep in a wilderness area known as "Jeffrey's Hell" in the Appalachian mountains of East Tennessee. As the mystery unfolds they soon discover that some secrets are best locked away and forgotten. Based on actual events.

A woman starts a new life in a small Wyoming mountain town after suffering a traumatic event on the other side of the country - but one day, she witnesses a murder in the woods......

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.

Lucky Christmas is the story of Holly Ceroni, a single mom trying to get back on her feet, but who is crushed to learn her winning lottery ticket is in the glove compartment of her recently stolen car. Mike Ronowski, the construction worker behind Holly's missing property, goes along with a master plan to befriend Holly and coerce her into giving him half of her winnings. Mike unexpectedly falls in love with Holly and learns there are more important things in life than quick money in time for the holidays.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Hidden somewhere deep inside a volcano in the mysterious South American mountains lies the legendary lost kingdom of the Incas. And buried in this kingdom is a fabulous treasure of inestimable value.

Jamie Oliver takes a trip down memory lane with Davina McCall, discussing his career over the past 20 years, including his rise to fame, his campaigning and the closure of his restaurant chain.

Competing bakery owners, Faye McKenzie and Lydia Harper have been feuding for years with the Lake Shore County Harvest Festival’s annual pumpkin pie bake-off at the center of it all. The winner not only gets bragging rights and a trophy, but a substantial boost to her business, as well. This year, however, the women are passing the torch to their respective children, Casey and Sam, and when romantic sparks fly between them, this bake-off promises to be one to remember.

After fast-paced New York City high-end real estate broker Fiona Rangely (Lacey Chabert) gets dumped by her boyfriend, she escapes to her family’s quaint Vermont Inn for a few days to slow down and evaluate her life. When her ex-boyfriend Nate shows up at the Inn with a brand new girlfriend, Fiona quickly devises a plan to win him back: pretend the handsome and very laid- back head chef Derek (Carlo Marks) is her new boyfriend! Much to the surprise of Derek --and to Fiona herself-- in pretending to be in love, she realizes that she’s been thrown a curveball: sometimes the best things in life are worth the wait.

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance

Scarlett is a chef and co-owner of a restaurant. This year, her best friend buys her a ticket to a holiday cooking getaway, where Scarlett will relearn festive cooking, and maybe find love in a handsome rival chef from her past.

When Natalie (Anni Krueger) learns her cousin Francesca (Nia Vardalos) must cancel the Christmas Eve opening of her new Italian restaurant, Natalie’s heart goes out to all of the guests who were planning on attending. Since no one should be alone on Christmas, Natalie decides to make the opening happen any way she can. However, the attractive but pessimistic Chef Stefano (Gilles Marini) believes it’s impossible – there are only three days until Christmas! But Natalie insists that problems are just opportunities in disguise and soon she convinces Stefano that they can do it. At first, these opposites do not attract, but feelings begin to change when they find themselves working side-by-side. With Stefano’s help Natalie learns that cooking, like Christmas, isn’t about perfection…it’s about sharing it with the ones you love.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

When Julia Wilson, an accomplished pastry chef from Chicago, heads to a small town bakery famous for their gingerbread to complete her Christmas cookbook curated with recipes from across the country, she finds herself at odds with Kris Thompson, the bakery's charming but private owner, who is ambivalent about sharing his secret recipe.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Annie Cooper has big shoes to fill when she takes over as CEO of her late grandmother’s small-town cookie company and is doing her best to help their struggling business get back on track. That task gets more daunting when her grandmother’s secret recipe is stolen during the Christmas party. As Annie tries to crack the case and uncover the culprit she works with Sam, the owner of a local bakery, to recreate the recipe in the hope of saving the company and her job. As Annie and Sam bake batch after batch in pursuit of the perfect one, they begin to learn that their lives go together like milk and cookies.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

A young woman takes advice from the chalkboard notes that her mysterious house rental tenant leaves when a slick sales rep arrives with plans to buy her family’s prized winery.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

After being fired, Rebecca hours back to her old home town to attend her friends wedding on Christmas Eve and visit her mother. But when she tries to return home she finds she must relive Christmas Eve over and over until she gets it right.

Mary is a sophisticated pastry chef who's struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

After starting her first job at a country club restaurant, Callie’s passions for cooking and ice sculpting are met with romance and Christmas spirit when a childhood friend enters her into the club’s annual Christmas ice sculpting competition without her knowledge.

Trattoria tells the story of Sal Sartini (played by Tony Denison from “The Closer”), a “conventional” chef in that he has an upscale, brick and mortar restaurant, who anxiously scans every diner wondering if he or she is the famed Michelin reviewer or the local reviewer who can get him on the coveted “Top 100 Restaurants” list. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother’s traditional Italian recipes, creates some drama. When stymied by his father, who thinks that training his son involves having him wash dishes and plunge clogged toilets in the restaurant, Vince finds alternative outlets.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

During tough economic times, a couple has to change course in their lives. Fast forward a few years later, a dinner date turns into a challenge when Brian insists he can prepare a better meal then what was served at a restaurant. His girlfriend Trina will reward him if the meal is quality. He plans to use his grandmothers secret recipe. They finally reunite but will they win the competition?

A culinary romance set in Binondo, where Chinese traditions are still very much observed, Mano Po 5: Gua Ay Di is a touching story of how a young Chinese woman fights for the man she loves. She is doomed by strict family traditions to only wed someone of pure Chinese descent. But Charity finds love where she was not supposed to find it... at least according to her cold-hearted mother. Despite being met with resistance by her traditional Chinese family, most especially her mother, Charity continues her relationship with Nathan. Nathan, on the other hand, proves himself and his love to her by making an effort to learn about her background, culture and language resulting into various mishaps, sometimes comical and other times just plain disastrous. Charity finds solace in the kitchen, her cooking interwoven with the story of her ill-fated romance. Will true love prevail in the end? And will she be able to come up with the perfect recipe for love?

25 million dollars, 8 safety deposit boxes, and months before anyone will know it’s gone. But Harrison’s perfect heist turns deadly when his safe-cracker, Mack, discovers their getaway pilot brutally murdered. Someone knew about the job, someone set them up. Stranded in a frozen hangar, held hostage by someone outside, loyalty turns to suspicion and friends turn to enemies. Now it’s a race against time as the band of thieves try to uncover the rat and escape their troubled pasts…if they can survive the night.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money that provided him with a great investment in his restaurant.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

SYNOPSIS. Fidel (Paolo Contis) is a fresh culinary arts graduate from a Swiss school, working as an under-chef in a casino restaurant in Macau. Fidel is compelled by his mother, Inay Viring (Maricel Laxa), to come back to their hometown in time for the first death anniversary of his father. Fidel starts apprenticing with the town's lechon master, Mang Carding (Jun Urbano) and falls in love with Carding's granddaughter, Carmel (Karylle). As the story moves forward, Fidel is constantly confronted by his familly's over-dependence on him, even if the eldest in the family is his Kuya Roger (Gerard Pizzaras), an ill-tempered trisikad driver. Meanwhile, Fidel's teen sister gets pregnant by her high school boyfriend, and before long has a bad miscarriage. At around the same time, Tiyo Pinoy (Michael de Mesa) stabs the lover of his wife Cora (Joanne Quintas). All this domestic turmoil happens while Fidel is struggling through his training as a litsonero with Mang Carding.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

Mikey is at the peak of his career as a chef, but to everyone's confusion, he remains single and unattached. Unbeknownst to them, beneath his manly and innocent good looks lies an insatiable, dark secret. Armed with a telescope, he spies on unsuspecting women inside condo units across his own. One fateful night, his sights catch onto Kim as she makes love to her rich middle-aged partner, Rudy. Their worlds collide when Kim and Rudy begins frequenting the posh restaurant Mikey co-owns. With a common desire to satisfy their needs, Kim and Mikey embark on a dangerous love affair that puts their lives in peril.

Chef mom opens her dream raw pepper restaurant. Chefs clearly bipolar daughter creates a stunning insta page but mystery ensues - Looking at YOU Tod. Join chef mom, dad, anger issues ex-bf and duck lips Dorothy in this gut wrenching tail.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Tia's dream job of captaining a dining cruise hits rough water when her ex Jake is hired as the restaurant's chef. Will they be able to open a new business, navigate the sea, and each other? Stars Autumn Reeser and Brennan Elliott.

Gwen recently lose her grandmother and she is struggling to run their bakery and regain the Christmas spirit, and figure out her grandmother's magical recipe for the town's legendary Enchanted Christmas Cake.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

In the short documentary "Dumpster Archaeology," viewers follow the charismatic punk rock oddball Lew Blink as he embarks on dumpster diving excursions in dimly lit alleys. With an unrelenting passion for uncovering the last true stories hidden within the refuse left in these trash-strewn landscapes, Lew considers himself a "Dumpster Archaeologist," meticulously connecting the dots and hunting down the secrets others have discarded. The alleyways transform into an endless playground of mysteries, inviting us to ponder the profound questions of privacy, excess waste, and the stories we leave behind. This documentary offers a unique perspective on our value of material possessions and how we conceal aspects of our lives. As we journey with Lew Blink, "Dumpster Archaeology" prompts reflection on the human experience, privacy, and the often overlooked narratives embedded within the refuse of our society.