Adam and Poh's Malaysia in Australia

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

This film is a smart, rueful and dead-on portrait of life's unending quest to fit in; and the girl who solves it by completely breaking out - introduces a feisty outsider hero unlike any other seen on screen. Esther Blueburger's quest begins when she escapes from her Bat Mitzvah party and is befriended by Sunni.., the effortlessly cool girl who is everything Esther thinks she wants to be. With the help of Sunni, Esther goes away from her ordinary life and leaves behind her malfunctioning Jewish family to hang out with Sunni's far breezier and super-hip single mom Mary and attend Sunni's forbidden public school as a Swedish exchange student.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Jeff Dahmer is a serial killer who is looking for a relationship. In this slapstick adaptation of the story, there are plenty of laughs as well as some criticism of current mores. The director, Bill Zebub, realized that the real-life events seemed comical, like when police actually returned an escaped victim to the killer. As silly as that sounds, the reasons for the law enforcement blunders was because of prejudice, which isn't funny. A person in authority should not act on personal bias.

The Man In The Hat sets off from Marseilles in a small Fiat 500. On the seat beside him is a framed photograph of an unknown woman. Behind him is a 2CV into which is squeezed Five Bald Men. Why are they chasing him? And how can he shake them off? As he travels North through France, he encounters razeteurs, women with stories to tell, bullfights, plenty of delicious food, a damp man, mechanics, nuns, a convention of Chrystallographers and much more, coming face to face with the vivid eccentricities of an old country.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Jodi Arias is a household name, synonymous with one of the most heavily covered murder cases of all time. When she was put on trial for the murder of Travis Alexander, Arias was villainized on television screens across the nation. From photos at the scene to Arias' inconsistent story, all signs pointed to her guilt, until now. IF I CAN'T HAVE YOU: THE JODI ARIAS STORY grants viewers access to Arias' personal diaries, unseen police interviews and exclusive testimony, and interviews with the defense, prosecution, and friends and family of those connected to the case.

This is the story of teenage girl Steph, who is brought up by her fiery aunt Jude after her pregnant mother Jass and Vietnamese father are killed in a car crash. The arrival of her late mother's diary reveals the colorful, sexy secrets of Jude and the foreman Alan that allow Steph to reinvent her vision of the world.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

Junior MasterChef Australia is an Australian competitive cooking game show. It is a spin-off of MasterChef Australia, itself an adaptation of the British show MasterChef, and features contestants aged 8 to 12. The first season of the show began production in July 2010 and included 50 contestants. Over 5,000 children from around the nation auditioned for the series. Gary Mehigan and George Calombaris returned alongside Anna Gare, while Matt Moran replaced Matt Preston as a judge. Callum Hann has also been involved in the series. In contrast to prior series, Junior MasterChef Australia is produced by Shine Australia. The promo was seen during the final episode of MasterChef Australia. The series premiered on Sunday, 12 September 2010.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north, to the cherry-blossomed mainland and tropical sun-soaked south.

Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Adam Liaw embarks upon his adventure across China, beginning in his mum’s hometown of Beijing, he then travels through the provinces that gave birth to the eight great regional cuisines of China. And while this series is about food, travel, history and culture, it's also got an even deeper personal aspect for Adam as he returns to the island of Hainan, his father's ancestral homeland.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Welcome to the world cup of cooking and battle ground to determine whose food is the best on the planet. French or Italian; Greek or Lebanese; Indian or Chinese; Vietnamese or Venezuelan? Ten teams from across Australia representing some of the greatest food nations will cook from their heart and heritage, transporting you around the globe through international dishes which excite and inspire to determine which cuisine will ultimately reign supreme.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.