Adam Eats the 80s

A hilarious mockumentary about the delicious hobby of frozen food collecting and Christian rock band, The Christers. The film follows the Mesa Frozen Entree Enthusiast's Club as they plan their first Frozen Entree Enthusiasts Convention.

Sunny Holiday, a middle-aged country singer with dreams of stardom, walks out on his wife and child and hits the road with his manager in a desperate search for fame and fortune... and to get far away from the past he's left behind.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

What starts as a poignant medical documentary about Deborah Logan's descent into Alzheimer's disease and her daughter's struggles as caregiver degenerates into a maddening portrayal of dementia at its most frightening, as hair-raising events begin to plague the family and crew and an unspeakable malevolence threatens to tear the very fabric of sanity from them all.

The story of a family of Quakers in Indiana in 1862. Their religious sect is strongly opposed to violence and war. It's not easy for them to meet the rules of their religion in everyday life but when Southern troops pass the area they are in real trouble. Should they fight, despite their peaceful attitude?

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Recently released from prison, French chef Jacques pursues an obsession -- to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

North London band Wolf Alice have had a rise to prominence that might have been bends-inducing were it not for their tightness as a group. In summer of 2015, the deliciously dark, hook-and-riff-filled sound of their debut album, My Love Is Cool, inspired the NME to crown it: "the debut of the decade". As a measure of their impact, BAFTA-winning filmmaker Michael Winterbottom joined the band on the road, capturing 16 different gigs and daily life backstage.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

When three female vampires (Liz Dockter, Kim Haarman, and Casey McMillan) swoop into a small town for a quick bite, they get more than they bargained for when one of them starts to fall in love with their food.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Action Bronson travels the globe performing and trying new local foods.

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

The best bits and favourite moments from Saturday Kitchen.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.