Big Bad Budget Battle

The story of Johann Strauss the elder and younger.

Two bumbling servants are hired by a dizzy society matron to cook and serve a meal to visiting royalty.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

William Grogan, lives in New York City and meets the outside world only through the little basement window of his plumbing shop. One day he sees and falls in love with a pretty pair of feet, belonging to Ruth Warren, a schoolteacher who is lusted after by Norton Colburton, a dissolute playboy. Ruth is about to marry Colburton, but at the last minute runs away and decides to take a Cook's tour. On the boat, she meets Grogan, who has inherited a fortune, and recognizing the feet, he falls in love with their owner.

A "special" by Monogram standards, Lure of the Wasteland was lensed in a not inexpensive process called Telco-color. Grant Withers takes a break from his duties in the "Mister Wong" series to play Smitty, a US marshal assigned to track down $250,000 in stolen bonds.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

In this Supernatural Slasher flick, TV reporter Noelle Martin and her assistant Maya need to come up with a Halloween story fast! Along with another gal, they venture into the haunted area where several women accused of practicing witchcraft in the 1600's were buried.

A naval officer is demoted for negligence and put in command of a run-down submarine chaser with a motley crew.

Bill Gordon (James Dunn), whose lot-in-life is rising, falls in love with Helen Barlow (Boots Mallory), who is raising two cute motherless children who nearly wreck her romance when they can't understand why grown-ups kiss...and other complications.

One November evening a late night visitor to a shopping centre brings about a chain reaction of events that lead to a full scale invasion. Have the undead risen from the grave, or is it something far more sinister?

A young woman is in Orlando visiting her ailing mother. During the course of her stay, she discovers the true nature of her fiancé, which propels her into a state of dismay. Her only refuge is a local pet shop owner who steals her heart with his natural charm and his lovable inventory.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

The first of 22 inexpensive Westerns starring Jack Randall (aka Addison Randall and Allan Byron), Riders of the Dawn is yet another in a long series of oaters featuring a lawman masquerading as an outlaw.

Hamilton Hill meets Estelle Redding in an umbrella repair shop and rescues her from two thugs soon afterwards. Estelle has hidden in the handle of her grey parasol the formula for "Coalex," an inexpensive substitute for coal which the coal trust is trying to prevent from reaching the market. Edward Burnham, one of the thugs, tells Hamilton that Estelle is a German agent, but the infatuated young bachelor fails to believe the story.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.

Tabitha Brown challenges talented chefs to please a tricky panel of judges with delicious dishes that meet both dietary restrictions and taste preferences. Chef Maneet Chauhan provides her judging expertise as the chefs battle it out for a $10,000 prize!

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.