Bread and Soup and Cat Weather

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Ryota is an unpopular writer although he won a literary award 15 years ago. Now, Ryota works as a private detective. He is divorced from his ex-wife Kyoko and he has an 11-year-old son Shingo. His mother Yoshiko lives alone at her apartment. One day, Ryota, his ex-wife Kyoko, and son Shingo gather at Yoshiko's apartment. A typhoon passes and the family must stay there all night long.

Slacker Ichiko gets into a fight with her younger sister and begins to live on her own, working the late shift at a 100 yen shop. On her way home, she passes a gym and meets middle-aged boxer Kano who trains there in silence...

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

The plans of a trio of burglars are continually thwarted by the arrival of visitors to the house they plan to rob.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother's cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito's behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.

Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.

Her father passed away very early and her mother lives and works in a crowded Chinese restaurant. Kitajima Maya, a 13-year old girl, has to carry the burden of making ends meet as she fights against her ill fate. However, she is able to overcome the trials and tribulations in her life with her passion and enthusiasm. She happens to encounter the reclusive actress Tsukikage who decides to train and mould her into the foremost actress of her generation.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Sakurai Taro’s parents died young. His grandmother, Akiko, has been making great effort to protect her struggling candy store, Sakuraya, in the old part of Tokyo, but it's not easy. Taro eats candy with regular customers such as chilhood friend Saegusa Hiroki who aspires to be a scriptwriter, and talk nonsense, like in their youth. However, they realize this unfettered, comfortable existence will end some day with the passage of time. Then Taro’s ex-classmate, Kimura Reiko, comes back home with her son after a divorce. He and his friends start to notice what is truly important to them as they face up to their pasts, dreams and pains.

Eight-year-old Miyuki lost her mother several years ago and has since lived with just her father, Ryoichi. One day, she is suddenly introduced to Akiko, who is to be her new mother. Akiko uses her stellar business skills to try to win the little girl over, only to fail miserably. Ryoichi tries to reason with Miyuki, but to no avail. Akiko changes tactics and tries to get Shimoyama, a woman in the neighborhood who knows Miyuki well, on her side.

Tatsumi Serizawa (Kyoka Suzuki) is a ramen master and a leader in the ramen industry. At Tatsumi Serizawa’s restaurant, her employee Aya Natsukawa (Maryjun Takahashi) notices a customer Yutori Shiomi (Yuina Kuroshima) not eating her ramen. The ramen is a new menu item. Yutori Shiomi states that her ramen doe not taste good. Aya Natsukawa becomes upset at her. Later, Yutori Shiomi appears at a job interview for Tatsumi Serizawa’s company. At the job interview, she tells Tatsumi Serizawa that she can make this ramen delicious.

Sawada Kyoka is a yoga instructor with a rough personality and constantly fights with her father after her mother passed away. Due to having to spend the time taking care of her father, Kyoka doesn't have much time for herself and has very little desire to get married. Meanwhile, Sawada Rintaro is Kyoka's father and works as a freelance lexicographer. After the passing of his wife, Rintaro hasn't been living well which frustrates Kyoka. One day, Rintaro decides to find his second life partner and wants to start a "double marriage life" with Kyoka.