Show
Everyday Italian is a Food Network show hosted by Giada De Laurentiis. In the show, De Laurentiis focuses for her viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.
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Number Our Days
Based on the book by anthropologist Barbara Myerhoff, this Academy Award-winning short documentary offers a tender portrait of a community of elderly yet resilient Jews living, loving, and at times struggling, in Venice, California. From everyday trials to traditional celebrations, this compassionate portrayal of Eastern European survivors cuts straight to the heart of every viewer and reminds us of the joys and realities of long life.
Jiro Dreams of Sushi
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
Italy in a Day - Un giorno da italiani
A crowd-sourced documentary with clips filmed all on the same day.
The Lunchbox
A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.
Pigs Is Pigs
A hungry little pig eats a couple of pies off the windowsill. When it's time for dinner, he ties together the spaghetti of all the other little pigs and eats it all. That night, he has a nightmare where he is force-fed by a mad scientist.
American Adobo
The everyday struggles of people trying to bridge two cultures, as well as their attempt to find happiness in their new homeland. Tere (Cherrie Pie Picache), mid-forties and single, hosts a dinner for a friend visiting from Manila, Lorna. Invited are their New York City-based friends and former college classmates -- Mike (Christopher De Leon), a newspaper editor in his forties, Gerry (Ricky Davao), an advertising copywriter and closeted gay, and Marissa (Dina Bonnevie).
Christmas on the Menu
Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?
The Ramen Girl
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
Sweet as Pie
Tamara Hayes an entrepreneur dealing with the implosion of her startup and her relationship, visits her family’s apple orchard in hopes of taking a break from life. She begins to fall for her childhood best friend and now the farm manager, Will Lewis, and together they go to great lengths to keep the orchard alive. Will’s gentle encouragement reminds Tamara that home is worth fighting for – and when she reveals her secret apple pie recipe she is inspired to make one more go at a “million dollar idea”.
An Ice Cream Show
Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.
Roll Bus Roll: A Jeffrey Lewis Documentary
Roll Bus Roll casts an eye at the life and art of Jeffrey Lewis, one of the most prominent musicians associated with NYC's anti-folk scene. The film opens with an exploration of the anti-folk, offering a glimpse into the unique movement that challenges traditional folk conventions. Then the viewer follows Jeffrey on tour, across cities and continents.
Similiar TV Shows
$40 a Day
$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.
Barefoot Contessa
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Two Fat Ladies
Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.
Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Ramsay's Best Restaurant
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Bake with Anna Olson
Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.
Cook Like A Chef
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Bizarre Foods America
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Lidia's Kitchen
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
Giada in Italy
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Mary Berry Everyday
Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.
No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
The Final Table
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
Bonacini's Italy
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.
The World's Funniest Moments
The World's Funniest Moments is a reality television series produced by Associated Television International. Taped in front of a live audience, the show features humorous video clips taken from the Internet and submitted by viewers. The series results in part from the popularity of YouTube and is described as "capturing life's most outrageous moments caught on tape". But what makes this show different, according to Hall, is that many of the videos produced are short films produced by aspiring Spike Lees. A number of the short films come from shortbrain.tv. The series originally ran on MyNetworkTV, until that network decided to focus on reruns of older shows, the network did not renew The World's Funniest Moments for 2009-2010. The show resumed in syndication for the Fall of 2010 with Erik Estrada and Laura McKenzie hosting.
Vanishing of the Bees
This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?