Best movies & TV Shows like Food Exposed with Nelufar Hedayat

A unique, carefully handpicked, selection of the best movies like Food Exposed with Nelufar Hedayat Starring Nelufar Hedayat, and more. If you liked Food Exposed with Nelufar Hedayat then you may also like: The Last Baron, Anthony Bourdain: No Reservations, Good Eats, The Traffickers, The French Chef and many more popular movies featured on this list. You can further filter the list even more or get a random selection from the list of similar movies, to make your selection even easier.

Hosted by award-winning journalist Nelufar Hedayat, the eye-opening series examines how our appetites shape our world, investigating the global food chain and the origins of our favorite ingredients.

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The Last Baron

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

Anthony Bourdain: No Reservations

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

The Traffickers

Enter the global black market with Nelufar Hedayat as she sets out to meet the people trafficking illegal goods and those trying to catch them.

The French Chef

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Two Fat Ladies

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Jamie at Home

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

Chinese Food Made Easy

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Chopped Canada

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Jamie Does...

Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.

Nigellissima

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Food Factory

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

The Hairy Bikers' Asian Adventure

Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.

EAT: The Story of Food

Food has driven nearly everything we've done as a species, yet it's an overlooked aspect of human history. Whether for meat or sugar, snacks or beer, humanity's appetite has altered the planet, shaped our history, changed our future and made us "us".

Chopped After Hours

The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.

Dead Set on Life

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

The Hairy Bikers' Comfort Food

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Chef's Table: France

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary Berry Everyday

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Rotten

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Gourmet Makes

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The Great Food Guys

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Trails to Oishii Tokyo

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Selena + Chef

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Cooking With Paris

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Ainsley's Good Mood Food

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Gordon Ramsay's Future Food Stars

Gordon’s always been at the cutting edge of his industry and has hand-picked 12 of the UK’s best up-and-coming food and drink entrepreneurs to compete to earn his investment – a whopping £150,000 of his own cash. But to win Gordon’s support will take more than just a great idea – the contenders will need to prove they possess the raw ingredients required to succeed: determination, dedication, passion and talent.

Cook at all Costs

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

Rise of the Billionaires

The origin stories and turbulent journeys of the tech titans who shape our world. We track how tech became the dominant industry in the world, from the dawn of internet to the present day.

Secret Chef

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Tasty Tales of the Food Truckers

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.

Chasing Flavor

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Original Fare

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Tacos of Texas

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

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