Best movies & TV Shows like Food(ography)

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Gordon Ramsay teaches viewers how to cook simple, tasty, amazing food every day.

A selection of America's best amateur bakers compete in a series of themed challenges and eliminations as they look to be crowned America's Best Amateur Baker.

Icons was a documentary TV show on G4 that originally focused on significant people, companies, products, history, and milestones in world of video games. It was relaunched in 2006 and focused entirely on pop culture. It was cancelled soon afterwards. On May 10, 2006, it was announced that Icons was relaunching on June 3 with an episode focusing on J.J. Abrams. The show will feature a broader scope on things and people "men 18–34 care about, admire and emulate." Future episodes would focus on Marc Ecko, The Onion, and Family Guy. This change in format had been suspected, due to the recent episodes about George A. Romero, Frank Miller and the history of the King Kong franchise. The classic video game themed episodes continued to air on the network sporadically until 2008, under the new name of Game Makers.

People's Century is a television documentary series examining the 20th century. It was a joint production of the BBC in the United Kingdom and PBS member station WGBH Boston in the United States. First shown on BBC in 1995, the 26 parts of one hour deal with the socio-economic, political, and cultural movements that shaped the 20th century. The documentary won an International Emmy Award, among others. A departure from other documentaries that observe history as the actions of great men, People's Century considers the Century from the view of common people. Most persons interviewed were ordinary men and women who closely witnessed various events and they give personal accounts how developments in the Twentieth Century affected their lives. The opening credits depict various images from the century, accompanied with a theme music score by Zbigniew Preisner. A very short introduction of the episode would then follow, often illustrated by a dramatic event that illustrates the episode's particular theme coming to the fore. The British version was narrated by Sean Barrett and Veronika Hyks, the American by actors John Forsythe and Alfre Woodard. People's Century was coproduced by the BBC and WGBH with executive producers Peter Pagnamenta and Zvi Dor-Ner, respectively; along with producer David Espar.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Jamie Oliver brings together his all-time classic Christmas recipes in two festive specials.

Amazing Eats is an American food reality television series that premiered on January 11, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down all the best mouth-watering cuisines in the United States. New episodes currently airs every Wednesday at 9pm EST in place of Richman's popular series Man v. Food during its mid-season break. The episodes consist primarily of footage from Man v. Food and Man v. Food Nation re-edited by theme instead of city, and with the eating challenge segments omitted.

Historian Diarmaid MacCulloch explores both what it means to be English and what has shaped English identity, from the Dark Ages, through the Reformation to modern times.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Food has driven nearly everything we've done as a species, yet it's an overlooked aspect of human history. Whether for meat or sugar, snacks or beer, humanity's appetite has altered the planet, shaped our history, changed our future and made us "us".

Whose Wedding Is It Anyway? is an American reality TV show on the Style Network. Season 1 began in 2003, Tuesdays, 10 p.m. Each episode runs 60 minutes and follows two different couples who plan their weddings in different states and sometimes a destination wedding in a foreign country. Each episode begins with the bride and groom meeting the wedding planner to discuss theme and what plans might already have been made. The episode then chronicles the wedding planner at work, coordinating the details of the pre-wedding festivities, including rehearsal, the actual wedding, and the reception. Each affianced couple have unique requests, from flowers, invitations, placecards, the cake, the wedding venue, and the reception. Some of the wedding planners also specialize in cultural weddings. While the brides are followed to bridal boutiques to pick out the perfect wedding dress, some select two dresses, one for the wedding and one for the reception, to honor special cultural wedding traditions and customs, or simply for a different reception look. The wedding planners help couples, including same-sex couples, explore and celebrate their individuality and personal style, as well as addressing difficult family circumstances.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

A challenging and stimulating view of one of history's most enigmatic periods, shining a light on the people and events that shaped the decade while illuminating the trends that helped design our future.

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

A handcrafted assortment of bite-sized content served up to viewers as a tasty treat for the mind. Featuring a diverse array of narratives from storytellers both new and established, this carefully curated half-hour weekly showcase features both live-action and animated comedy programs of varied length that are equal parts thought-provoking, laugh-inducing, artistic, authentic and raw. (Not to mention, totally gif-able!)

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

This series sees celebrities walk down memory lane returning to the neighbourhoods where they grew up, discovering the history that was on their doorstep all along. Each episode features a different celebrity learning more about themselves and the places they call home as they explore the areas that made them and meet the people that shaped them.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.