Once Upon a Bite

Travel across four continents, through 19 countries, and into dingy Cambodian karaoke bars, Amsterdam’s infamous red-light district, Moldovan orphanages, legal Nevada brothels, and the street corners and alleyways of metropolises worldwide for more than a glance at the fastest-growing organized crime industry in the world with the groundbreaking, tell-all Nefarious: Merchant of Souls.

An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.

One of the earliest cinematic adaptation of Chinese classic novel Journey to the West. When seeking for food alone, Tang Xuanzang was kept prisoner by seven spider monsters who took the form of seven beautiful women. The Monkey King and the other two of Xuanzang's disciples managed to rescue him with the help of Avalokitesvara Bodhisattva/Guanyin. They renounced the desire for lust and continued the quest for Buddhist Scriptures.

An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

In GLOBAL METAL, directors Scot McFadyen and Sam Dunn set out to discover how the West's most maligned musical genre - heavy metal - has impacted the world's cultures beyond Europe and North America. The film follows metal fan and anthropologist Sam Dunn on a whirlwind journey through Asia, South America and the Middle East as he explores the underbelly of the world's emerging extreme music scenes; from Indonesian death metal to Chinese black metal to Iranian thrash metal. GLOBAL METAL reveals a worldwide community of metalheads who aren't just absorbing metal from the West - they're transforming it - creating a new form of cultural expression in societies dominated by conflict, corruption and mass-consumerism.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

Three men living in the Eastern most island of China go on a road trip to the Western most end of the country, and facing crises of love, friendship, and faith on their journey to the West.

Docu-drama profiling Ying Sheng, the first Emperor of China. Charting the life of the man who unified China, this documentary begins with the future Emperor's rise to power after the death of his father, becoming King of Qin at the age of thirteen. Mostly told through the use of re-enactments, the story continues to the present day and the discovery of the Emperor's tomb and terracotta army in 1974.

Louis Theroux spends time with a small and very committed subculture of ultra-nationalist Jewish settlers. He discovers a group of people who consider it their religious and political obligation to populate some of the most sensitive areas of the West Bank, especially those with a spiritual significance dating back to the Bible. Throughout his journey, Louis gets close to the people most involved with driving the extreme end of the Jewish settler movement - finding them warm, friendly, humorous, and deeply troubling.

CHINA: A CENTURY OF REVOLUTION is a six-hour tour de force journey through the country's most tumultuous period. First televised on PBS, this award-winning documentary series presents an astonishingly candid view of a once-secret nation with rare archival footage, insightful historical commentary and stunning eyewitness accounts from citizens who struggled through China's most decisive century. Mao's death begins BORN UNDER THE RED FLAG, which follows the country's new leadership of Deng Xiaoping and its unlikely transformation into an extraordinary hybrid of communist-centralized politics with an ever-expanding free market economy.

A documentary story of a man of our times- In a period when his country was tormented by conflict and violencei he perceived and embraced the struggle of his epoch - the struggle for human dignity and freedom. The only documentary that was presented as an ABC Movie of the Week.

A mystery about a gourmet in love with two different women who winds up poisoned.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Set in the small hamlet of Lark Rise and the wealthier neighbouring market town, Candleford, the series chronicles the daily lives of farm-workers, craftsmen and gentry at the end of the 19th Century. Lark Rise to Candleford is a love letter to a vanished corner of rural England and a heart-warming drama series teeming with wit, wisdom and romance.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

During a career spanning more than fifteen years, Simon has visited over a hundred countries on six different continents. Now, he catches up with some of the memorable characters he's met along the way.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.