Secrets of McDonald's: 50 Years of the Big Mac

A waitress falls for a foreign businessman (Mohr), while receiving attention from a pair of motorcycle cops, Curtis and Defore. She soon realizes that Mohr is actually a crook and goes back to flirting with her fast cop friends.

When the American Chicken Bunker, a military themed fast food restaurant, builds its latest chain restaurant on the site of an ancient Native American burial ground, the displaced spirits take revenge on unsuspecting diners and transform them into chicken zombies! Now, it’s up to a dimwitted counter boy, his collegiate lesbian ex-girlfriend and a burqa-wearing fry cook to put an end to the foul feathered menace once and for all.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A documentary by Charlie Minn about the McDonalds Massacre from 1984, when a man walked into a McDonald's restaurant in San Diego armed with guns and shot 40 men, women, and children. It took law enforcement 77 minutes to end the siege. This documentary focuses on the victims of the attack and its effects.

Gold-digger Molly marries the heir to a fortune, but things go badly when he is disinherited and starts working as a ditch digger.

The inside story of SpaceX's plan to get humanity to Mars, providing an unprecedented glimpse into one of the world's most revolutionary companies. A behind-the-scenes journey with Elon Musk and his engineers as they persevere amidst both disheartening setbacks and huge triumphs to advance the space industry faster than we ever thought possible.

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

Award-winning journalist and women’s advocate Gretchen Carlson travels the country uncovering untold stories of sexual harassment and abuse. Gretchen illuminates stories of sexual harassment as told by the ‘every woman’, from her exclusive look into the alleged abuse within a fast food giant to the work environment at a county fire department.

Celebrity test subjects try junk food overeating in a intresting experiment

It seems highly unlikely that Colonel Sanders ever thought that he would be selling his Kentucky Fried Chicken to the Japanese, but Kentucky Fried Chicken, Japan, Inc. is doing just that, and doing it successfully. The company, headed by an American director and staffed by the Japanese, has raised the business of fast-food retailing to an art. Here West meets East as the Japanese are shown how to prepare the product and the Americans are introduced to the fine art of Japanese business. –cte.uw.edu

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

Finding Fidel tells the remarkable story of war cameraman Erik Durschmied, who in 1958 journeyed to Cuba's Sierra Maestra mountains to interview a little-known rebel leader named Fidel Castro. A month later, Castro's band of fighters rolled into Havana, and the world would never be the same. Finding Fidel follows Durschmied as he returns to Cuba on the 50th Anniversary of the Revolution, retracing his original route to the mountains after an ailing Fidel has handed power over to his brother Raul and the island is waiting for change.

A heist gone awry leaves two gunmen trapped in a diner. This edge of your seat thriller has no dialogue.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Terry Jones' Great Map Mystery is a four-part television documentary series first broadcast on BBC Two Wales in 2008 and presented by ex-Python Terry Jones. As described on the BBC's website, "Terry Jones sets out on a series of journeys through Wales following the world's first road atlas: John Ogilby's Britannia, published in 1675."

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

This is a planet on the move - animals in every landscape are embarking on epic migrations in search of food, shelter, and love.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

The series takes us on a journey around some of the world’s most dangerous routes, with some rather unique truckers. As we accompany them on their everyday adventures, we will explore the most hostile regions, the most extreme conditions and the most unpredictable tracks. Consisting of three seasons, the series lets viewers discover landscapes, cultures and roads that stray from the beaten path.

Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we learn about the amazingly rich natural larder that still surrounds us.