Top 250 Tv Shows Like Secrets Of Mcdonald'S: 50 Years Of The Big Mac

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Set fifteen years in the then-future year 1983, the series tells the tale of the crew and passengers of a sub-orbital transport ship named Spindrift. In the pilot episode, the Spindrift is en route from Los Angeles to London, on an ultra-fast sub-orbital flight. Just beyond Earth's boundary with space, the Spindrift encounters a magnetic space storm, and is dragged through a space warp to a mysterious planet where everything is twelve times larger than on Earth, whose inhabitants the Earthlings nickname "the Giants". The Spindrift crash-lands, and the damage renders it inoperable.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Route 66 is an American TV series in which two young men traveled across America in a Chevrolet Corvette sports car. The show ran weekly on Fridays on CBS from October 7, 1960 to March 20, 1964. It starred Martin Milner as Tod Stiles and, for the first two and a half seasons, George Maharis as Buz Murdock. Maharis was ill for much of the third season, during which time Tod was shown traveling on his own. Tod met Lincoln Case, played by Glenn Corbett, late in the third season, and traveled with him until the end of the fourth and final season. Among the series more notable aspects were the featured Corvette convertible, and the program's instrumental theme song, which became a major pop hit.

A three-part British documentary film series about life in the Paleozoic, bringing to life extinct arthropods, fish, amphibians, synapsids, and reptiles. Narrated by Kenneth Branagh and using state-of-the-art visual effects, this prequel to Walking with Dinosaurs shows nearly 300 million years of Paleozoic history, from the Cambrian Period (530 million years ago) to the Early Triassic Period (248 million years ago).

Journey through the long-vanished corners of prehistoric North America, beginning when man first entered the vast, unspoiled continent some 14,000 years ago, in this appealing BBC documentary. Witness ancient beasts, mammoths, mastodons, giant bears, and sabre-toothed cats, and see the legacies each has passed to their modern successors. Computer animation and digital effects bring to life mammoths, saber-toothed cats, giant ground sloths, short-faced bears, glyptodonts, and a plethora of smaller animals in a lush Ice Age mosaic. Discoveries from sites across America are the basis for the reconstructions. The BBC team behind "Blue Planet" and "Walking with Dinosaurs" now takes you back to an 'early America' beyond imagination. Travel back 14,000 years as humans were first entering the continent, sharing it with ancient beasts.

A sitcom set in the struggling Montreal franchise of a fictional multinational fast-food chain.

Terry Jones' Great Map Mystery is a four-part television documentary series first broadcast on BBC Two Wales in 2008 and presented by ex-Python Terry Jones. As described on the BBC's website, "Terry Jones sets out on a series of journeys through Wales following the world's first road atlas: John Ogilby's Britannia, published in 1675."

Follow Billy Bretherton and his family of exterminators as they attempt to balance life at home with the drama of running one of the busiest pest removal companies in Louisiana. From colonies of ants to giant snakes, snapping alligators to roach infestations, pest removal is big business, and in the swamps of Louisiana, Billy the Exterminator has seen it all.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Inside Nature's Giants is a British science documentary, first broadcast in June 2009 by Channel 4. The documentary shows experts performing dissection on some of nature's largest animals, including whales and elephants. The programme is presented by Mark Evans. The series attempts to uncover the secrets of the animals examined. Mark is assisted by evolutionary biologists Richard Dawkins and Simon Watt, and comparative anatomist Joy Reidenberg. The show is currently airing on PBS in the United States and repeats are currently airing on Eden and Watch in the UK. There is an iPad application that allows you to see every animal the show have worked on close up.

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Based upon the BBC’s award-winning Britain From Above. America Revealed is a unique look at what makes America tick, what it takes to keeps the biggest food machine in the world going, the delicate balance that keeps our supermarkets stocked with groceries and fast food restaurants supplied with fries. How we keep America moving with its vast and complex transport systems. How we propel ourselves through energy, what maintains the constant supply of fuel and electricity to our homes and businesses and finally how we keep up with the ever changing world, the import and export infrastructure that shapes our manufacturing industry.

Doomsday Preppers is an American reality television series that airs on the National Geographic Channel. Dräger Equipment, Wise Food Storage Company and the United States Gold Bureau are sponsors of the show.

Yukon Men is an unscripted American cable television series aired on the Discovery Channel. It is produced by Paper Route Productions. The series details the harsh life in the Alaskan village of Tanana where the population make their living by hunting and trapping game. It premiered on August 24, 2012. The show's prominent themes are community and survival. The television show is named after the nearby Yukon river and not the Yukon territory in Canada.

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

Britain's iconic and 'secretive' engineering companies reveal how they build the world's most amazing machines. The first part of the series "How to build a nuclear submarine" a documentary following the construction of the Astute nuclear submarine. The second part of the series "How to build a jumbo jet engine", the story of the thousands of people who design, build and test engines at Rolls-Royce’s manufacturing plants in Derby and across the UK, making Rolls-Royce a central part of life for the people of places like Derby. The third and final part of the series "How to build Britain's secret engineers" when the documentary team follows workers at a leading British company on a global journey, as they reveal a handful of their secretive projects including getting Chinook helicopters ready for front line service.

Host Marsh Mokhtari travels the globe and brings viewers along as he undertakes some of the world's most exciting journeys. Marsh's thrilling and often treacherous routes take him through striking geography and give him an unique opportunity to meet fascinating people and experience an amazing array of cultures and lifestyles.

Ground-breaking documentary granting a unique and privileged access into the magical world of whales and dolphins, uncovering the secrets of their intimate lives as never before.

Jonathan Meades scrutinises the 95 per cent of France that Brits drive through and don't notice en route to the 5 per cent that conforms to their expectation

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Welcome to Human Mutants – the three-part series in which scientist Armand Marie Leroi explores the sometimes weird, sometimes wonderful, and always very ordinary world of the human mutant. From conjoined twins to dwarfs, giants and hairiness, Leroi explores the extraordinary variety that the human genome can throw up. His journey takes him from the person, via all manner of scientific experiments, to the minute mutated molecule that is the cause of their condition. Forgetting the weird and wonderful for a moment, Leroi has another more serious point – we all are mutants, every last one of us. If we weren't we'd all be clones of each other, a world full of identical twins, and how weird would that be? Being a mutant is what makes me, me, and you, you. It's what makes us unique, special and different.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Join Adventurer Charley Boorman as he sets off once more on an epic motorbike adventure, this time making his way through the stunning, rugged and often unknown South Africa. Teaming up once again with producer/director Russ Malkin, they journey in a circular route starting and finishing in Cape Town, taking on all corners of this wild and varied African country, experiencing the deeply rooted cultures, the extraordinary people, the remarkable wildlife and the heart stopping adventures along the way.

Wild Amazon takes you deep into the heart of the Amazon on a journey you will never forget! Home to the largest rainforest and mightiest river on earth, the Amazon is home to a huge variety of creatures greater than anywhere else in the world, from the elusive jaguar to diminutive leaf cutter ants; where turtles strike as fast as a snake and spiders protect frogs.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Following the Transport for London staff and police officers who keep London's road system from freezing up entirely under the immense pressure of millions of commuters.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

'Salty Sam' Stephenson, Pamela's great, great grandfather, family legend has it was the owner and captain of the sailing ship ROSALIE who was abandoned by his crew in the 1820s and never heard of again. A chance encounter with the descendant of another crew member who had a different story to tell prompted Pamela to discover the fate of her ancestor. Delving in maritime archives she begins to piece together his background. From Rotherhithe she retraces his journeys along the old spice route and hires a sailing boat with a heavily armed crew to continue her search in pirate-infested waters. A tale of genealogy, mystery and adventure.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

A spin-off of the hugely successful Mighty Ships series, Mighty Cruise Ships documents the most dynamic passenger vessels in the world en route to unbelievably glorious paradise hotspots.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

Spatz is a children's comedy series that ran on CITV during the 1990s, produced by Thames Television and created by Andrew Bethell. The show originally ran from 21 February 1990 to 10 April 1992. The show centred around a fast food restaurant situated in a fictional shopping mall in Cricklewood, London. It was operated by two Canadians, Karen Hansson, Spatz International's European Co-ordinator, and Thomas "TJ" Strickland, the restaurant's manager. Vas Blackwood, Stephanie Charles, Jonathan Copestake, Sue Devaney, Joe Greco, Katy Murphy and Ling Tai appeared as Spatz restaurant employees. Guest stars included David Harewood, Rhys Ifans, Gary Lineker, Danny John-Jules and Nicholas Parsons.

A search for an underground escape route said to have been used by Al Capone. Also: who or what built earthen mounds in Washington state.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Revealing what actually happened during the Great Fire of London of 1666, hour by hour, and street by street.

Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

This documentary series showcases how key technological innovations enable giant superstructures to be built. Footage filmed during construction along with CGI reveal the building process with astonishing detail.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Animals congregate in places where their basic needs can be met: havens from predators where competition for food is manageable and breeding opportunities are abundant. Journey to the habitats of these one-of-a-kind animals and learn their survival stories, from nesting fairy penguins, to migrating caribou.

South African extreme fisherman Andy Coetzee embarks on an epic series of adventures to reel in some of the world's most elusive and iconic fish species.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Hannah Fry takes a spectacular look at the science of size by imagining a parallel world in which everything is made bigger or smaller.

In a frenetic race across the world, travellers can choose any route they like - but no flights or phones are allowed. On the trip of a lifetime, which pair will finish first?

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Observational documentary series following the work of staff at one of Britain's largest water companies, United Utilities, as they work tirelessly to keep the country's vital sewer systems running freely.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

English football's famous 'fallen giant' Leeds United is at the start of a journey: to win promotion back to the Premier League. New owner Andrea Radrizzani has recruited a world-class head coach, Marcelo Bielsa, to lead the team back to the promised land. This will be one of the most dramatic seasons in the club's history as fans, players and a city start to dream of a return to the top flight.

It's every pet owner's worst nightmare: you realize your beloved pet has vanished from your home and is out in the world without any food, shelter or love. Now, there's a new team that can help you find your pet faster than those yellow flyers, social media posts or animal psychics can. Follow the tale of the brave trackers and their highly-trained dogs tasked with finding America's lost pets in Nat Geo WILD's new series Trackers.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Clemens Gabriel and his crew of family and friends set sail from the Marshall Islands to cross the perilous Northwest Passage -- an Arctic ship route known for its harsh weather, thick ice, and historic dangers and deaths.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Culinary masters compete to perfectly recreate, then skillfully reimagine a celebrity guest’s favorite fast food dish as they try to win the “Chompionship Trophy.”

Explores the scientific, social, economic and environmental consequences of supposedly time-saving inventions, ideas and objects. Throughout a lifetime, the minutes that are actually lost or saved can add up to days, weeks, months or even years.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

As the Arctic changes faster than ever, a team of polar bear guides prepares for an epic journey; a first-ever attempt to follow the bears on the sea ice of Hudson Bay. In this high-stakes high-reward venture, they will document the secret world of bears, a mysterious and disappearing realm that is the bears key to survival. Life on the ice is a critical time for these bears. It also remains undocumented, deemed too dangerous for humans to follow, hinted at only through aerial reconnaissance and satellite collar research. The team, armed with traditional ecological knowledge and the latest 4K camera technology, will witness never- before-seen seal hunting strategies and document rapid adaptations to climate change, including whale predation and open-water hunting.

Cyril and his team embark on an unprecedented adventure in the wildest, dangerous and unexplored regions of the world. Their mission: to find the last endangered species of giant fish and take samples for scientific purposes in order to better understand the exact causes of their disappearance. Their challenge: survive in hostile environments and extreme conditions to protect these impressive aquatic creatures.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Explores the unique stories of grown adults who are pursuing the unusual route to the American family: adult adoption. Six different pairs with individual motivations will embark on a journey to add an adult family member to their households. But new families come with new problems; before they finalize their adoption, they will face scrutiny from their peers, naysayers questioning motives, and biological family members trying to stop the adoption. Will it be happily ever after for these new families or will their constructed clans crumble?

Two teams of petrol heads pitch their souped-up tractors against each other in a series of challenges that put their driving skill and vehicle power to the test.

Inside the meteoric rise of Facebook, Apple, Amazon, Netflix and Google — from their small origins to their current domination of the tech industry.

Carlton McCoy is on a journey of discovery. Join the classically trained chef, master sommelier, and arbiter of cool on his quest to find the places where food, music, art, and culture collide.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

James May embarks on a remarkable journey across Japan, from its icy north to its balmy south. He’ll see the sights, meet the locals, and eat the noodles in a bid to truly understand the Land of the Rising Sun.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

A four-part documentary that takes viewers inside the heart-stopping stories of terror and survival experienced by those who were at the 2017 Route 91 Harvest Music Festival in Las Vegas.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

History By The Numbers is an energetic, fast-paced series that takes a global dive into the extraordinary and often overlooked numbers that have created our world’s history. Each episode delves into the numbers and over-the-top stats behind a different subject such as the massive growth of the global fast food empire, the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, and the lives of the richest people on earth.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

This is a planet on the move - animals in every landscape are embarking on epic migrations in search of food, shelter, and love.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

The series takes us on a journey around some of the world’s most dangerous routes, with some rather unique truckers. As we accompany them on their everyday adventures, we will explore the most hostile regions, the most extreme conditions and the most unpredictable tracks. Consisting of three seasons, the series lets viewers discover landscapes, cultures and roads that stray from the beaten path.

Rohan Marley, son of legendary musician Bob Marley, reconnects with his roots as he goes on a journey to explore the food and music of his native Jamaica.

Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we learn about the amazingly rich natural larder that still surrounds us.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.