Best movies & TV Shows like The Billion Dollar Chicken Shop

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Mall security guard Ronnie Barnhardt is called into action to stop a flasher from turning shopper's paradise into his personal peep show. But when Barnhardt can't bring the culprit to justice, a surly police detective is recruited to close the case.

The boredom of small town life is eating Bill Williamson alive. Feeling constrained and claustrophobic in the meaningless drudgery of everyday life and helpless against overwhelming global dissolution, Bill begins a descent into madness. His shockingly violent plan will shake the very foundations of society by painting the streets red with blood.

With varying degrees of success, recently divorced friends Dave, Vic and Donny are trying to move on with their lives. Vic feels vilified by his ex-wife's parents, while Donny has a shaky bond with his teen daughter, Emma. Dave, meanwhile, has an enviable problem -- he has more dates than he can handle. As they confront their post-marital challenges, the men take solace in one another's plights.

When the American Chicken Bunker, a military themed fast food restaurant, builds its latest chain restaurant on the site of an ancient Native American burial ground, the displaced spirits take revenge on unsuspecting diners and transform them into chicken zombies! Now, it’s up to a dimwitted counter boy, his collegiate lesbian ex-girlfriend and a burqa-wearing fry cook to put an end to the foul feathered menace once and for all.

A high-school student must save townspeople from a murderous clown who works at a fast-food place.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

Two hapless youths lead their burger joint in a fight against the giant fast-food chain across the street.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

A year in the life of a dying shopping mall.

"Give me ten million dollars and trust me, we'll deliver a low-cost microprocessor compatible with Intel". This was former IBM Fellow and Dell Senior VP Glenn Henry's 1995 pitch to start a microprocessor company focused on low-cost Intel-compatible processors ("x86"). This documentary follows Henry and his team as they race to complete their latest chip, and offers an inside look at Centaur's unique management environment.

A late-1960s teen (Steve Guttenberg) working in a chicken-takeout stand cannot get his mind off his dream-girl (Lisa Reeves).

GONE TOO FAR follows two estranged teenage brothers over the course of a single day as they meet for the first time, and struggle to accept each other for who they are. Yemi can't wait for his big brother to join him on the estate in Peckham - but when Ikudayisi arrives from Nigeria wearing socks and sandals Yemi questions both his judgement and his African heritage. A day on the estate filled with danger and excitement teaches both of them the values of family and self respect.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Fast Food High tells the story of Emma Redding, a young fast food restaurant employee who musters her inner Erin Brockovich and tries to start a union. When new management takes over the local fast food restaurant, favoritism, unstable hours and sexual harassment come with it. Eager to do something about it, Emma risks losing her job, her boyfriend, and her status with the "in" crowd as she squares off against big business in the greatest challenge of her young life.

A documentary by Charlie Minn about the McDonalds Massacre from 1984, when a man walked into a McDonald's restaurant in San Diego armed with guns and shot 40 men, women, and children. It took law enforcement 77 minutes to end the siege. This documentary focuses on the victims of the attack and its effects.

A Hollywood film executive gets blackmailed by a derelict who uses some damaging information to move into his house and take over his perfect life for himself.

There is no question that the McDonald's fast-food restaurant chain is the largest in the world, and Richard "Dick" McDonald, along with his brother Maurice, started it all. Enjoy a rare interview with Dick as well as a treasure trove of information, photos, and footage depicting the development of the McDonald's chain and the fast food industry that still dominates our eating habits today.

Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Gold-digger Molly marries the heir to a fortune, but things go badly when he is disinherited and starts working as a ditch digger.

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

Celebrity test subjects try junk food overeating in a intresting experiment

It seems highly unlikely that Colonel Sanders ever thought that he would be selling his Kentucky Fried Chicken to the Japanese, but Kentucky Fried Chicken, Japan, Inc. is doing just that, and doing it successfully. The company, headed by an American director and staffed by the Japanese, has raised the business of fast-food retailing to an art. Here West meets East as the Japanese are shown how to prepare the product and the Americans are introduced to the fine art of Japanese business. –cte.uw.edu

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

A heist gone awry leaves two gunmen trapped in a diner. This edge of your seat thriller has no dialogue.

It is a live action feature film that is set in a world where the undead have risen and can be tamed to live peacefully with humans. People have been split between those who support undead rights and those who do not. Andrew and Emily, from either camp, meet and start to fall in love, while Brian just struggles to fit in. It is a social/political satire, story of struggle and a romantic love story all wrapped into one.

A fast food restaurant mini variant of Buzz forcibly switches places with the real Buzz and his friends have to deal with the obnoxious impostor.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

Tots TV is a British children's television programme, produced by Ragdoll Productions and Central. The programme featured three ragdoll friends: Tilly, a French girl, with red hair, who speaks in basic French, Tom, a blue haired boy with glasses, and Tiny, the youngest Tot, who is smaller than the others and has green hair. Tots TV was written by two of its puppeters - Robin Stevens and Andrew Davenport with Tilly played by three actresses - initially Veronique Deroulede, then Claire Carre and Alexandra Hogg. The series won two BAFTA awards for its producer Anne Wood and director Vic Finch. Originally broadcast in the UK on the ITV network, CBeebies, the BBC's television channel for young children,pick up the series from 2004. The Series was also broadcast in the United States on the PBS network from 1996 with 'Tilly speaking Spanish, instead of French. In 2000 Discovery Kids broadcast the series throughout Central and South America, the Caribbean and the Falkland Islands.

A sitcom set in the struggling Montreal franchise of a fictional multinational fast-food chain.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Based upon the BBC’s award-winning Britain From Above. America Revealed is a unique look at what makes America tick, what it takes to keeps the biggest food machine in the world going, the delicate balance that keeps our supermarkets stocked with groceries and fast food restaurants supplied with fries. How we keep America moving with its vast and complex transport systems. How we propel ourselves through energy, what maintains the constant supply of fuel and electricity to our homes and businesses and finally how we keep up with the ever changing world, the import and export infrastructure that shapes our manufacturing industry.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

It's all about shop floor drama, gas fueled egos, and millions of dollars at stake. An oil drenched, history soaked, paint splattered garage where the dreams of lofty aficionados and grease monkey gear-heads meet. Car restoration and customization is a multi billion dollar industry worldwide. And everybody who brings their car to the Guild has the same dream. Whether it's a rare vintage Lancia, in for a complete restoration or a '67 Chevy booked for "go faster" stripes, every driver wants to be behind that wheel as soon as possible and turn every head on the road. But running such a specialized and demanding business isn't always smooth sailing, or driving...

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

Spatz is a children's comedy series that ran on CITV during the 1990s, produced by Thames Television and created by Andrew Bethell. The show originally ran from 21 February 1990 to 10 April 1992. The show centred around a fast food restaurant situated in a fictional shopping mall in Cricklewood, London. It was operated by two Canadians, Karen Hansson, Spatz International's European Co-ordinator, and Thomas "TJ" Strickland, the restaurant's manager. Vas Blackwood, Stephanie Charles, Jonathan Copestake, Sue Devaney, Joe Greco, Katy Murphy and Ling Tai appeared as Spatz restaurant employees. Guest stars included David Harewood, Rhys Ifans, Gary Lineker, Danny John-Jules and Nicholas Parsons.

A behind-the-scenes look at IKEA, one of the world's most successful, enigmatic and recognisable global brands.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?