Waiting for the Moon

An earthquake destroys a Russian Nuclear Power plant.

Jiro Sawada is a sophomore in high school when a false accusation drives him out his hometown: a small village in Fukushima Prefecture. The entire village is abandoned after the 2011 Tōhoku earthquake and tsunami, but Jiro returns there to live. Before long, members of his family come and join him.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Workers at the Fukushima Daiichi facility in Japan risk their lives and stay at the nuclear power plant to prevent total destruction after the region is devastated by an earthquake and tsunami in 2011.

Masashi is a photographer. He has his parents and an older brother Yukihiro. Through the 2011 Tohoku earthquake and tsunami, Masashi begins to take staged photos of his family.

Kurumi suddenly gave up opening a cafe with her friend. She hears that her grandfather Takeshi collapsed and goes to visit him in her hometown of Sendai. Takeshi entrusts Kurumi to open a cafe which closed temporarily due to the earthquake, but Kurumi doesn't know what to do. Takeshi hopes Kurumi finds her own way to live. There's not much time left for Takeshi and Kurumi.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Japan's Tsunami: Caught on Camera

Based on the novel "Kanojo no Jinsei wa Machigai ja Nai" (literal translation: Her life is not at fault) by Director Hiroki, it is a powerful story of survivors, who are all trying to find their own silver linings in life.

In March 2011 Japan was beset by a huge earthquake, a monstrous tsunami and the subsequent meltdown of the Fukushima nuclear plant. In the autumn of 2011, despite advice to the contrary, Aerosmith brought their Back On The Road tour to Japan, a country with which they'd always had a special relationship. The Japanese fans came out in their droves and Aerosmith responded with some of the finest gigs of their distinguished career. This film follows the band on that tour combining full length live tracks with behind the scenes footage which is at times touching and emotional and at others humorous and insightful. More than anything else it demonstrates the Japanese fans love affair with Aerosmith and their music.

Riko is 27, working as a love simulation game designer, and she no longer has big expectations for a man in her life. One day app company TIMEIS, lead by Soichiro, hires her to work on their latest game.

When Ayumi Mastuda (Eiko Koike) worked as a freelance writer she met Chinese cameraman Gyoukou (Kingone Wang), who worked at the same publishing company in Tokyo. They married 5 years ago. After his employer's went bankrupt, Gyoukou and Ayumi Matsuda moved to Ishigaki Island. Gyoukou also decided to apply for naturalization as a Japanese citizen. In order to prove they are real married couple they have an interview at a local Bureau of Judicial Affiars branch. As the interview goes along, they find it more difficult than expected ...

Yūko Ichihara is the sexy owner of a strange store which offers to make any wishes come true for a price. Kimihiro Watanuki has a special type of blood that attracts spirits and ghosts. He goes into the shop owned by Yūko Ichihara and asks her to get rid of the spirits. Yūko offers to do so if he works part-time at the store.

On August 10 2002, the eruption of Mount Fuji, as well as a series of large-scale earthquakes and tsunamis, inflicts tremendous damage to Japan, sending the country into a state of emergency. Furthermore, another massive earthquake hits Japan on August 15, splitting the country into two.

Serial Killer Earth brings together compelling footage and eyewitness accounts of recent natural disasters, including Hurricane Katrina and the earthquake and tsunami that devastated Japan, in an attempt to understand and explain what happened during these events and how they compare with disasters of the past.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Yuka is an employee at a major Japanese trading company who finds herself dumped by her elitist boyfriend, also a colleague. To make matters worse, she ends up getting demoted and is transferred to a soon-to-be-closed aquarium that's affiliated with her company. Yuka's former boss and ex-boyfriend from the head office come to the aquarium with intentions of closing it, arousing suspicions in Yuka's trainer, Kaji. As a result, Kaji pushes Yuka harder and harder in her work as a dolphin trainer. But over time, Yuka sees through his harsh exterior and recognizes he has a deep love for the aquarium's animals. She becomes competent at her job through the relationship with her dolphin, while beginning to develop feelings for Kaji. Yuka's personal and professional lives are now poised to emerge from the depths!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Toko Ikuta lost her parents in a car accident at the age of 3. Afterwards, her uncle, who ran a barbershop in Morioka, raised her and she had a happy childhood. Toko Ikuta was active as a local idol and she dreamed of becoming an actress. At the age of 19, she is set to take an audition in Tokyo. The day before her audition, on March 11, 2011, the great Tohoku earthquake and tsunami hits Japan. In the autumn of 2011, Toko Ikuta works at a cafe. She goes with her Korean co-worker Han Yoo-Ri to do volunteer work in Kesennuma as the area recovers from the devastating tsunami. There, Toko Ikuta meets Kiyotaka Shimizu who is a university student from Tokyo and a member of a student volunteer group. While spending time together in Kesennuma, Toko Ikuta and Kiyotaka Shimizu develop feelings for each other.

Sato Yui is a dispatched contract worker at Amagi Pharmaceutical Company. Her pet has died and she feels deep sorrow over its death. One day, she drinks alone at a bar and shouts, with tears running down her face, "Develop medicine to bring back someone to life!" At that time, a man walks towards her. He makes a spiteful remark that there is no such medicine that can bring someone back to life. He also tells her to stop barking and to go home. Yui feels anger within herself and she trips him. She then leaves the bar. Yui is unaware that the man she tripped is Amagi Kyoichi and he is the CEO of Amagi Pharmaceutical Company. The next day, Yui hears at work that the CEO is looking for her. When she gets to his office, she realizes the man she tripped in the bar is the CEO. She thinks that she might get fired, but he suddenly tells her to "Please treat me as a slave."

Dr Xand van Tulleken and Raksha Dave tell the dramatic story of the Boxing Day Tsunami, which killed more than 250,000 people.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Blamed by some, hailed as heroes by others, those involved with Fukushima Daiichi face a deadly, invisible threat — an unprecedented nuclear disaster.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.