Wisconsin Foodie

Wisconsin Death Trip is an intimate, shocking and sometimes hilarious account of the disasters that befell one small town in Wisconsin during the final decade of the 19th century. The film is inspired by Michael Lesy's book of the same name which was first published in 1973. Lesy discovered a striking archive of black and white photographs in the town of Black River Falls dating from the 1890s and married a selection of these images to extracts from the town's newspaper from the same decade. The effect was surprising and disturbing. The town of Black River Falls seems gripped by some peculiar malaise and the weekly news is dominated by bizarre tales of madness, eccentricity and violence amongst the local population.

Exposes how companies are desperately rebranding as socially responsible — and how that threatens democratic freedoms.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

The ice-cold diva Paula ruthlessly exploits the guys she dates. While blackmailing the married Don with a recent one-night-stand, she has a secret affair with Henry, who works as researcher for the weekly authentic TV show "Crime of the Week", which Don writes for. When Henry fails to help her to a role, she insults him deadly... and ends up dead herself. Now Don desperately tries to hide his traces, but Henry sabotages his efforts and suggests he write the unsolved murder case for next week's show...

I AM is an utterly engaging and entertaining non-fiction film that poses two practical and provocative questions: what’s wrong with our world, and what can we do to make it better? The filmmaker behind the inquiry is Tom Shadyac, one of Hollywood’s leading comedy practitioners and the creative force behind such blockbusters as “Ace Ventura,” “Liar Liar,” “The Nutty Professor,” and “Bruce Almighty.” However, in I AM, Shadyac steps in front of the camera to recount what happened to him after a cycling accident left him incapacitated, possibly for good. Though he ultimately recovered, he emerged with a new sense of purpose, determined to share his own awakening to his prior life of excess and greed, and to investigate how he as an individual, and we as a race, could improve the way we live and walk in the world.

Making Overtures: The Story of a Community Orchestra is a 1985 Canadian short documentary film directed by Larry Weinstein. A small-town orchestra and choir are the focus of this loving and humorous portrait. The film unveils the musician's passion for performance, their imaginative fund-raising methods and collective will to survive. This film includes a colorful cast of characters ranging from students to seniors, from business executives to hog farmers. Holding it all together is the outrageously flamboyant conductor who inspires everyone with his endless enthusiasm. Making Overtures reveals how an entire community us enriched by its orchestra. It was nominated for an Academy Award for Best Documentary Short.

Caroline Bird, the crotchety and stingy owner of Bird Milk Products, is not amused when her employees at the Dairyville factory, the oldest plant in the company, broadcast a special radio program in honor of her birthday. Employees Lulubelle, Scotty and Vera Vague, fed up with the terrible working conditions at Dairyville, cut into the broadcast, and Lulubelle asserts that Caroline is a "big hunk of cheese." Lane, the factory manager, cannot find the culprit, and so Caroline goes with her secretary, Dale Evans, to Dairyville.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Mina has everything going for her, but her world is turned upside down when work sends her to her hometown in Tennessee where she must convince an old, stubborn restaurant owner to sell his property. There is just one problem- the restaurant is now owned by her ex-boyfriend Clay, who claims he will never sell. He resists her negotiations every step of the way, and all the while sparks fly.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Sarah is an organic farmer who meets a man named Rip Van Winkle Jr., who claims to be from 1787. Soon, she discovers old-fashioned romantic feelings that might be just as crazy as his story.

Egypt is home to many of the most famous archaeological treasures on Earth, but over the last five years, Egypt has suffered a tumultuous revolution and tourist numbers have plummeted. This program follows a select cast of individuals, determined to bring Egypt back from the brink of disaster: to discover more of Egypt’s history, to keep its heritage safe and to get tourists to visit the country again.

Natalie, the owner of a San Francisco food truck business selling cupcakes, and Eric, a finance manager and divorced dad are brought together when Eric’s aunt, also a longtime customer of Natalie’s, passes away and leaves them a building which happens to be the site of a once-famous bakery. Forced into this new partnership, they discover selling the building won’t be easy because it has been declared a historical site. Romance blooms as they spend time together in the process of renovating the old bakery. However, Natalie’s desire to keep things strictly business could put an end to the partnership before the grand opening.

Barbie and her sisters, Skipper, Stacie and Chelsea, and their adorable new puppy friends find unexpected mystery and adventure when they return to their hometown of Willows. While going through mementos in Grandma's attic, the sisters discover an old map, believed to lead to a long-lost treasure buried somewhere in the town. With their puppy pals in tow, the four girls go on an exciting treasure hunt, along the way discovering that the greatest treasure of all is the love and laughter they share as sisters!

Cheaters is a weekly syndicated American hidden camera reality television series about people suspected of committing adultery, or cheating, on their partners.

Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.

Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

A United States daily progressive, nonprofit, independently syndicated program of news, analysis, and opinion.

The Jeselnik Offensive is an American late-night television program that airs on Comedy Central. It is hosted by stand-up comedian Anthony Jeselnik, who extends his onstage character into weekly, topical humor with a sociopathic, dark twist. The show primarily consists of a monologue and two panelists who join Jeselnik in adding a humorous take on shocking, lurid news stories. The series premiered February 19, 2013, on Comedy Central. It was renewed for a second season on April 26, 2013, and aired July 9, 2013.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

This is a fast-paced, modern, thirty-minute program that explores the best of Michigan. Airing on PBS outlets all across Michigan, Northern Ohio, and Eastern Wisconsin and 2.5 Million homes in Canada. Think modern, hip, high-tech, fast-paced, travel channel - concentrating on only Michigan. Each week UTR host Tom Daldin explores everything from Michigan restaurants and museums, to cool businesses and neighborhoods. The object is to discover the people, places and things that are unique about Michigan.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

The story of British-Asian junior doctor Ruby Walker who arrives at the run-down Good Karma Hospital to join a dedicated team of over-worked medics. Run by a gloriously eccentric Englishwoman, Lydia Fonseca, this under-funded but creatively resourceful cottage hospital is the beating heart of the local community. It’s much more than just a medical outpost - it’s a home.

A narrative documentary news program that features one or two of the New York Times’ biggest and most important visual stories each week following the stories and the reporters that work on them every step of the way.

The RuPaul Show is more than just a talk show… It’s a movement! The all new RuPaul Show is building a community of people who want to spread love and joy through the world… and have a lot of fun doing it. From celebrity guests to the latest trends, and stunning makeover transformations to the life hacks and hot tips you need to hear— the RuPaul Show is your television destination for love and positivity! Join the movement!

A weekly primetime newsmagazine that profiled funny, human interest stories. Instead of featuring celebrities, this show searched out humorous individuals, situations and events that highlighted the common man.

A weekly, half-hour series that gives amateur foodies the opportunity to review, rate and celebrate their favorite local restaurants as three guests try the others' favorite restaurants and dish.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.