Top 250 Movies Like Chef'S Table: France

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Diagnosed with a mental illness halfway through his senior year of high school, a witty, introspective teen struggles to keep it a secret while falling in love with a brilliant classmate who inspires him to open his heart and not be defined by his condition.

A little cat must take his sick father's place as night watchman, but is bullied by a tough mouse and his gang, leaving the rest of the mice free to eat all the food and stage a musical floor show.

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Two bumbling servants are hired by a dizzy society matron to cook and serve a meal to visiting royalty.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Paris-based wine expert Steven Spurrier heads to California in search of cheap wine that he can use for a blind taste test in the French capital. Stumbling upon the Napa Valley, the stuck-up Englishman is shocked to discover a winery turning out top-notch chardonnay. Determined to make a name for himself, he sets about getting the booze back to Paris.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Pastry chef Helena poisons men who don't meet her high standards. Her fiancé Charlie has nothing to worry about, at least until his sister Becca becomes suspicious of Helena's culinary killing past. It's up to Becca to save Charlie from both the altar and the grave.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

A strange and destructive relationship develops between a chef and her neighbor, a former child actress.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Katie Clay receives the power to fix her past mistakes by writing them down in a notebook, eating a mushroom and falling asleep. Clay subsequently becomes too eager to fix every little aspect of her life and before long, her newfound ability begins to create ever-new problems that threaten not only to take her further and further from the life she initially had, but the very fabric of time and space itself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

When his lawyer wife, Sofia, becomes pregnant, chronic underachiever Tom Reilly must take a job at his father-in-law's advertising firm. Tom has to adjust to the demands of a very high-powered job, and he finds himself in an increasingly hostile office rivalry with Chip, Sofia's paraplegic former lover.

A talented Las Vegas chef falls in love with an aspiring fashion designer but turns violently jealous when he realizes that she's hiding dark secrets.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

A truffle hunter who lives alone in the Oregon wilderness must visit Portland to find the mysterious person who stole his beloved foraging pig.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Two single parents - male and female - along with their kids have to involuntarily share a house for their holidays.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

The guests of the Station Hotel have assembled to play a game of cards. The loser will sleep in room 207, a room rumored to be haunted. It hasn't been slept in for 20 years. As their lives tangle in a paranoid deadlock, the only escape becomes murder.

Panman is a demon chef with the recipe for murder. As people start to disappear, a custard professor and a few of his students, band together to try and stop PANMAN. In the beginning, Panman seems to be a vicious killer with a pan in his hand and a craving for fresh victims, but we soon find out he has a thirst for something more, LOVE. Lurking on the other side of town is a grizzled culinary professor who is hell bent on forming an assassination squad to kill Panman once and for all. The Professor and his hunters are able to infiltrate Panman's love life and cause disastrous results. Once Panman's girl is gone and his heart is broken, he goes on a one-pan-man killing spree exacting revenge on the Professor and his students. Written by Tim Pilleri (IMDB.com)

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A woman starts a new life in a small Wyoming mountain town after suffering a traumatic event on the other side of the country - but one day, she witnesses a murder in the woods......

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.

A cannibal opens up a seafood restaurant, and kills and cooks people to serve to his customers.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

Competing bakery owners, Faye McKenzie and Lydia Harper have been feuding for years with the Lake Shore County Harvest Festival’s annual pumpkin pie bake-off at the center of it all. The winner not only gets bragging rights and a trophy, but a substantial boost to her business, as well. This year, however, the women are passing the torch to their respective children, Casey and Sam, and when romantic sparks fly between them, this bake-off promises to be one to remember.

After fast-paced New York City high-end real estate broker Fiona Rangely (Lacey Chabert) gets dumped by her boyfriend, she escapes to her family’s quaint Vermont Inn for a few days to slow down and evaluate her life. When her ex-boyfriend Nate shows up at the Inn with a brand new girlfriend, Fiona quickly devises a plan to win him back: pretend the handsome and very laid- back head chef Derek (Carlo Marks) is her new boyfriend! Much to the surprise of Derek --and to Fiona herself-- in pretending to be in love, she realizes that she’s been thrown a curveball: sometimes the best things in life are worth the wait.

Scarlett is a chef and co-owner of a restaurant. This year, her best friend buys her a ticket to a holiday cooking getaway, where Scarlett will relearn festive cooking, and maybe find love in a handsome rival chef from her past.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Brooklyn, New York. After the sudden death of their aunt Isabelle, Vivien and Chloe inherit her historic bakery. Vivien wants to keep up the tradition; Chloe feels that the business needs to be modernized. But when notified that they are about to be evicted, the two do not hesitate to work together to preserve the family legacy.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Trattoria tells the story of Sal Sartini (played by Tony Denison from “The Closer”), a “conventional” chef in that he has an upscale, brick and mortar restaurant, who anxiously scans every diner wondering if he or she is the famed Michelin reviewer or the local reviewer who can get him on the coveted “Top 100 Restaurants” list. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother’s traditional Italian recipes, creates some drama. When stymied by his father, who thinks that training his son involves having him wash dishes and plunge clogged toilets in the restaurant, Vince finds alternative outlets.

When Army Colonel Griff Carson (Dean Cain) returns home from Germany on a two-month leave, he considers retiring if he doesn't get promoted to General. Being away on deployment has been hard on Griff, separating him from his wife Janet (Kristy Swanson) and two teenagers, Kim (Galadriel Stineman) and Ollie (Alec Gray).

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money that provided him with a great investment in his restaurant.

A disgraced White House chef finds himself many years later working in a maximum-security prison cooking last meals for inmates on death row.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.

When Sarah needs to impress a corporate bigwig in order to help her sister's catering business, she finds herself agreeing to be his son’s pretend date to a family wedding

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.