Top 250 Movies Like Gok Cooks Chinese

In a working-class quarter of Dublin, 'Bimbo' Reeves gets laid off from his job and, with his redundancy payout, buys a van and sells fish and chips with his buddy, Larry. Due to Ireland's surprising success at the 1990 FIFA World Cup, their business starts off well, but the relationship between the two friends soon becomes strained as Bimbo behaves more like a typical boss.

Employees at a Bennigan's-like restaurant (called, creatively enough, Shenanigan's), kill time before their real lives get started. But while they wait, they'll have to deal with picky customers who want their steak cooked to order and enthusiastic managers who want to build the perfect wait staff. Luckily, these employees have effective revenge tactics.

A cook for bridge constructors is told to collect food for dinner-Ritz style trout, Palmer house rabbit and a 15cm frosted cake. He sets off into the wide open spaces to collect the food, coming into contact with a mad hermit, who hates anybody seeing his daughter, before returning to cook dinner

A little cat must take his sick father's place as night watchman, but is bullied by a tough mouse and his gang, leaving the rest of the mice free to eat all the food and stage a musical floor show.

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

After decades of laboring as a Glasgow shipbuilder, Frank Redmond, a no-nonsense 55-year-old working-class man, suddenly finds himself laid off. For the first time in his life, he is without a job or a sense of direction, and he's too proud to ask for guidance. His best mates - rascally Danny, timid Norman and cynical Eddie - are there for him, but Frank still feels desperately alone. An offhand remark from Danny inspires Frank to challenge himself. Already contemplating the state of his relationships with loving wife Joan and all-but-estranged son Rob, Frank is determined to shore up his own self-confidence. He will attempt the near impossible - swimming the English Channel.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

At Charles de Gaulle Airport in Paris, a beautician on her way to a new job in Mexico accidentally meets a cook who is on his way back from America. Labor strikes, bad weather, and pure luck cause the two of them to share a room overnight at the airport Hilton hotel. Will their initial mutual indifference and downright hostility turn into a one night stand or perhaps something more?

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

A smart teenage girl comes of age in a small town with her self-centered parents who had her when they were teenagers.

A stuffy young lawyer's outlook on life drastically changes when he meets a perky health food enthusiast and her wacky family.

Paris-based wine expert Steven Spurrier heads to California in search of cheap wine that he can use for a blind taste test in the French capital. Stumbling upon the Napa Valley, the stuck-up Englishman is shocked to discover a winery turning out top-notch chardonnay. Determined to make a name for himself, he sets about getting the booze back to Paris.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

A mother and daughter move to a small French town where they open a chocolate shop. The town, religious and morally strict, is against them, as they represent free-thinking and indulgence. When a group of Boat Gypsies float down the river, the prejudice of the Mayor leads to a crisis.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

On its last leg homeward, from Pearl Harbour (Hawaii) to San Diego, the USS Constellation hosts a jolly 'tiger cruise' for USNavy, Marines and USNAF relatives, mainly minors ('Navy brats'). Attitudes and emotions vary from simple joy to open frustration, the worst brat being XO commander Gary Dolan's daughter Maddie, who wants him to refuse a promotion to command for a shore job. Then the news of the WCC terror crisis changes everything, as the crew is recalled to war footing.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

BREAKFAST: After eating breakfast, a man is transformed into an elaborate dumb-waiter-style breakfast dispenser - and the same fate befalls the man who obtains breakfast from him. LUNCH: After failing to catch the waiter's eye, two would-be diners end up eating everything within reach. DINNER: Portraits of various meals made up of human organs.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, Andy is a cook who forever puts off home remodeling projects, Natalie is a plumber and Nicola is jobless. This film is about how they interact and play out family, conflict and love.

On the morning of Sept. 11, 2001, six people become suspicious about a stranger in their neighborhood.

A truffle hunter who lives alone in the Oregon wilderness must visit Portland to find the mysterious person who stole his beloved foraging pig.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

An illiterate cook at a company cafeteria tries for the attention of a newly widowed woman. As they get to know one another, she discovers his inability to read. When he is fired, she takes on trying to teach him to read in her kitchen each night.

An American art dealer (Miguel Sandoval), who specializes in southwestern topaz, arrives by train in Liverpool. Similarly, a very proper British art dealer (Alex Cox), who specializes in African art, arrives in the same hotel. The two meet in the hotel's abandoned restaurant and decide to set off in finding an evening meal, which becomes problematic immediately when the Brit reveals he is vegetarian. While following their pursuit of a mutually acceptable meal, the main point of the film is their discourse en route to their various attempts at an eatery.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

After the death of his Nobel Prize-winning father, billionaire physicist Jerry Cornelius becomes embroiled in the search for the mysterious "Final Programme", developed by his father. The programme, a design for a perfect, self-replicating human being, is contained on microfilm. A group of scientists, led by the formidable Miss Brunner (who consumes her lovers), has sought Cornelius's help in obtaining it. After a chase across a war-torn Europe on the verge of anarchy, Brunner and Cornelius obtain the microfilm from Jerry's loathsome brother Frank. They proceed to an abandoned underground Nazi fortress in the Arctic to run the programme, with Jerry and Miss Brunner as the subjects.

Hornblower must deliver a French nobleman to a secret rendezvous near Brest, all while coping with enemy agents in his own ranks.

In this dark, tongue in cheek, British Horror, six friends take a holiday in the heart of the English countryside which turns into a culinary nightmare when they discover that their hosts are a sadistic family of cannibals, set on turning their guests into their next meal! It's nice to have your friends for dinner

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Johnny is a long-serving MI5 officer. His boss dies suddenly, leaving behind an inexplicable file which threatens the stability of the organisation.

An English chef with a chic restaurant on Bondi Beach trying to put his life and his relationship with his son back on track while surrounded by women.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

Bullied high school student Tommy is suddenly befriended by his chief tormentor, Matt, the school's most popular student and star athlete. Tommy is suspicious, but is forced to accept the awkward friendship in order to enter a cooking contest with a big prize. And besides, it's so much easier to impress his crush, Sarah, when he's not getting beat up by Matt and his team. As the cooking contest heats up, Sarah sniffs out a conspiracy, but nobody wants to hear about it. Can Tommy trust his budding friendship with Matt or is it all a huge joke on him?

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A woman starts a new life in a small Wyoming mountain town after suffering a traumatic event on the other side of the country - but one day, she witnesses a murder in the woods......

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Emily misses her daughter Heather, who is attending college in Boston. Since her father died, Heather is sensitive to her mom’s dependence on long-standing holiday traditions. This Christmas, Heather has planned a trip to Phoenix with her boyfriend, but tells her mother she is staying on campus to study. After Emily arranges a house-swap with Charles, an English professor from Boston who wants Washington State’s solitude in order to finish his novel, Emily hops on a flight to Boston to surprise Heather for Christmas. Unaware of the house swap, Emily’s best friend, Faith walks in on Charles at Emily’s house and in Boston, Ray, Charles’ brother responds to a 911 call only to find Emily at Charles’ condo. Will Christmas travel calamities lead to cross-country romances? Or have there been one too many surprises already?

A famous mommy blogger faces an empty nest as her daughter prepares to go away to college. When she turns to her blog for advice, she finds herself on the attack by a reader who has conflicting opinions. While she deals with him online, offline she finally meets a great single dad and sparks start to fly. What she doesn’t know is that the confrontational reader and the adorable single dad are, in fact, the same person.

A Good Samaritan wins a small fortune and decides to play secret Santa to the residents of his small town, soon finding love in the process.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.

'Egghead' Wentworth adapts his father's robot paratrooper to perform his chores, but forgets to programme it to keep him out of trouble.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Competing bakery owners, Faye McKenzie and Lydia Harper have been feuding for years with the Lake Shore County Harvest Festival’s annual pumpkin pie bake-off at the center of it all. The winner not only gets bragging rights and a trophy, but a substantial boost to her business, as well. This year, however, the women are passing the torch to their respective children, Casey and Sam, and when romantic sparks fly between them, this bake-off promises to be one to remember.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

An age old feud between rival New York pizza-makers Frank Bianco and Vito Rossi re-ignites when young Angela Rossi decides to help her father put the Biancos out of business once and for all. But when young Tony Bianco agrees to help his father steal the secret to the Rossi's sauce, things really heat up.

Alan Bleasdale's comic crime caper for Channel 4 about a former getaway driver desperate to leave his life of crime behind. Featuring Alfred Molina, David Ross, Amanda Mealing, Andrew Schofield and Julie Walters. Raymond Murtagh's Requim Apache tells the story of Hamish, who was once one of the criminal underworld's best getaway drivers. Now a new father and retired to the Suffolk countryside, he has to watch the baby at home alone. However, Hamish's peaceful and idyllic new life is shattered when his past rears its ugly head once again, and the old gang comes over for a visit. They make him an offer he dare not refuse to take on one last bank job. However, with no babysitter available, he is forced to take the baby with him.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

An outrageous comedy for all ages, much beloved health guru Jack Strong is abducted from earth along with some of his students and transported to FAT PLANET, where food is worshiped and everything is getting bigger, and unhealthier, by the pound. Jack's mission is to teach the entire planet the benefits of eating healthy and getting in shape, while trying to make it back home to earth.

After a botched robbery escalates to homicide, a north Philly gun runner has to escape or outsmart the south Philly Italian mob as they close in for vengeance.

Documentary revealing just how dangerous too much fat is to our most vital internal organs. The programme follows a specialist pathology team as they conduct a post-mortem on the body of a 17-stone woman whose body was donated to medical science. Their findings, as they dissect the body and its organs, are startling, exposing the devastating impact of obesity with stunning visuals and fascinating medical facts. Morbid obesity reduces life expectancy by an average of nine years and is blamed for over 30,000 deaths in the UK every year. With 65 per cent of people already overweight or obese, this extraordinary film is a powerful contribution to the debate about fat, food, lifestyle and how the health service will cope with the growing obesity crisis.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

A group of historians and archaeologists prepare a Tudor feast as it would have been over 400 years ago, including the use of period clothes, recipes from the era, food sourced from the land and the absence of modern conveniences.

Ever wondered what would happen in your own home if you were taken away, and everything inside was left to rot? The answer is revealed in this fascinating programme, which explores the strange and surprising science of decay. For two months in summer 2011, a glass box containing a typical kitchen and garden was left to rot in full public view within Edinburgh Zoo. In this resulting documentary, presenter Dr George McGavin and his team use time-lapse cameras and specialist photography to capture the extraordinary way in which moulds, microbes and insects are able to break down our everyday things and allow new life to emerge from old. Decay is something that many of us are repulsed by. But as the programme shows, it's a process that's vital in nature. And seen in close up, it has an unexpected and sometimes mesmerising beauty.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick be able to learn enough to impress all at the banquet?

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A behind-the-scenes look at the inner workings of one of the UK's most popular pub chains, shining a light on the secrets of the brand's success. The programme explores how Wetherspoons has gained ground on its rivals by being cheaper, quicker or more responsive to customer demands, and reveals some of the tactics used to keep their customers coming back, from cheap deals on food and drink to opening their doors morning, noon and night.

Shortly after Margaret Thatcher's election as prime minister, Ken Loach returned to documentary, convinced that the long gestation of feature films made them useless as instruments of topical social comment. But his trade union documentary A Question of Leadership, intended for national ITV broadcast, was criticised by the Independent Broadcasting Authority for its explicitly anti-government stance. It was eventually screened a year later, exclusively in the Midlands (tx. 13/8/1981). Believing that the then-new Channel 4 would be more amenable to politicised documentaries, Loach proposed the four-part Questions of Leadership (1983), a wider-ranging study of the trade union movement - but on viewing the completed programmes' strong criticism of leading trade unionists, an anxious Channel 4 shortened the series to two parts and proposed screening a 'balancing' documentary by a different filmmaker, before scrapping the broadcast altogether.

On Easter Sunday 2012 the UK's Channel 4 showed a programme entitled Crucifixion in which Gunther von Hagens created his interpretation of the crucifixion of Jesus. The documentary examined the enduring iconic image of the Crucifix. A number of donors were used for the plastination of blood vessels to create the main structure of the body. At the end of the programme von Hagens announced that he did not expect to see the final work of art due to his ill health.

A Black woman's meticulously crafted life of privilege starts to unravel when two strangers show up in her quaint suburban town.

Miss Novak joins the staff of an international boarding school to teach a conscious eating class. She instructs that eating less is healthy. The other teachers are slow to notice what is happening and by the time the distracted parents begin to realise, Club Zero has become a reality.

A disgraced White House chef finds himself many years later working in a maximum-security prison cooking last meals for inmates on death row.

A baseball player finds unexpected happiness with a woman who works in his favorite restaurant.

As a boy copes with his difficult home life and his parents' failing marriage, a mysterious girl suddenly appears. Faith, family and a special kind of magic come together as his new friend teaches them all about love, forgiveness and healing.

Keith, Anna and their son Peter are a close, loving family living in a smart suburban street of a provincial city. Anna is a typical middle-class housewife, filling her day with good works, until one day, when she finds a note that leads to a shattering discovery - her husband has been having an affair. Anna's intense shock at finding out Keith's secret is compounded when she arranges to meet his lover. When Steve arrives at the meeting place, Anna is forced to accept the fact that Keith has been leading a double life for the length of their marriage. Steve stresses the risk of AIDS and urges Anna to have an AIDS test. To show her what it can be like to live with the disease, he introduces her to Jim, who needs 24-hour care and has developed a realistic attitude towards his own death. When Keith leaves home suddenly, Anna is forced to tell her son about the threat of HIV, but Peter turns violently against her and runs away.

When Sarah needs to impress a corporate bigwig in order to help her sister's catering business, she finds herself agreeing to be his son’s pretend date to a family wedding

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

Casey McCan, a top supermodel who seemingly has it all - looks, fame, wealth, an intellectual playboy boyfriend...a stalker? Well, maybe not everything! Cameos by Soupy Sales, Moon Zappa, Cathy Kinney and Dick Cavett.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The London 2012 Olympic Games Opening Ceremony took place at 9pm on 27 July 2012. Titled 'Isles of Wonder', the Ceremony welcomed the finest athletes from more than 200 nations for the start of the London 2012 Olympic Games, marking an historic third time the capital has hosted the world’s biggest and most important sporting event. The Opening Ceremony reflected the key themes and priorities of the London 2012 Games, based on sport, inspiration, youth and urban transformation. It was a Ceremony 'for everyone' and celebrated contributions the UK has made to the world through innovation and revolution, as well as the creativity and exuberance of British people.