Top 250 Movies Like 英国一家、日本を食べる

After detective Natsumi Yukihira brings an end to the police hospital terrorist case, Natsumi is transferred to the Nishimonbetsu Police Station in Hokkaido. Meanwhile, a series of grotesque murders occurs in downtown Tokyo involving nails placed in the body of the victims. The fingerprint of Natsumi's ex-husband, freelancer journalist Kazuo Sato, is found on the the body of a victim and Kazuo is placed on the most wanted list. Soon after, Kazuo finds Natsumi and hands her a USB memory stick. The device contains information on a secret organization within the police department. Kazuo tells Natsumi that the series of murders are warnings and suspects become the next victims. Natsumi is then arrested as a suspect. Tokyo prosecutor Katsuaki Murakami appears at the Nishimonbetsu Police Station to investigate.

Two buzzards suffer from acute food shortage and make up for it by cooking each other, or at least trying to.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Maki Eda works for an advertising agency at a large company. She is a single and doesn't have good luck with men. She also isn't very good at cooking and likes eating junk food. One day, she meets Nagisa Katayama. He is an art teacher and a vegetarian. Unlike Maki, Nagisa cooks very well. The two people then happen to live together. Maki realizes that she is in love with Nagisa, but Nagisa is gay. Through his cooking, they solve their own problems and become important to each other.

A feisty young woman returns to Glasgow to run her deceased father's curry house.

A girl mysteriously receives advice from her future self and as a result her group of friends, along with a newly arrived, troubled classmate, learn how to be better friends and a better community.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Viva and Louis Waldon spend an idyllic afternoon together in an apartment in New York City.

A teen is visited by aliens after he broadcasts a message into space.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Searching for escape in Tokyo's back alleys, a haunted English teacher explores love and lust with a dashing Yakuza, as their tumultuous affair takes her on a journey through the city's dive bars and three-hour love hotels.

A humble and simple Takezo abandons his life as a knight errant. He's sought as a teacher and vassal by Shogun, Japan's most powerful clan leader. He's also challenged to fight by the supremely confident and skillful Sasaki Kojiro. Takezo agrees to fight Kojiro in a year's time but rejects Shogun's patronage, choosing instead to live on the edge of a village, raising vegetables. He's followed there by Otsu and later by Akemi, both in love with him. The year ends as Takezo assists the villagers against a band of brigands. He seeks Otsu's forgiveness and accepts her love, then sets off across the water to Ganryu Island for his final contest.

Takeo Goda is a high school student 2 m tall and weighting more than 100 kg. He has a righteous character. The male students adore him, but female students do not like him. All of the girls Takeo likes prefer his handsome friend Makoto Sunakawa. One day, Takeo saves female high school student Rinko Yamato from a pervert on train. Takeo falls in love with her at first sight. He feels Rinko likes Makoto, but Makoto isn't the one she likes. Takeo struggles to liaise between Rinko and Makoto.

Shino Umemiya readily dates guys interested in her, because she believes that's better than being alone. She breaks up with her violent boyfriend after he discovered that she cheated on him. She moves to a new area to get a fresh new start on her life. There, Shino Umemiya meets her neighbor Kyoshiro Sugahara. He is also her manager at her new job. Shino Umemiya becomes interested in him, but he lives with mysterious woman Akari.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Top star Lilico undergoes multiple cosmetic surgeries to her entire body. As her surgeries show side effect, Lilico makes the lives of those around her miserable as she tries to deal with her career and her personal problems.

Hard-working Yuria runs a small printing company. Despite her best efforts, she can’t seem to attract the attention of Kazunari, a polite yet aloof client who is more interested in flirting with Mako, Yuria’s ditzy younger sister and employee. Meanwhile, Kazunari has his hands full with Takuji, his rough-hewn brother who was recently released from prison and is crashing at his apartment.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.

Health is set at a health food convention at a Florida luxury hotel, where a powerful political organization is deciding on a new president.

A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

Twelve years after their beloved eldest son, Junpei, drowned while saving a stranger's life, Kyohei and Toshiko welcome their surviving children home for a family reunion. Younger son Ryota still feels that his parents resent that he isn't the one who died; his new wife, Yukari, is awkwardly meeting the rest of the family for the first time. Daughter Chinami strains to fill the uncomfortable pauses with forced cheer.

Failing supermarket manager Goro hires the energetic Hanako, his old classmate, to help him compete with a new, rival business in town. Soon, Hanako's ideas and energy completely revitalize the store – but not without ruffling some feathers and sparking some romance along the way.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Japanophile young Belgian woman in Tokyo falls into a whirlwind romance with a Francophile Japanese student, in this charming and tender tale of young love and cultural discovery.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A university student attends a Japanese tea ceremony near her house with her cousin. There she has the Japanese tea ceremony in her life and it's there for her during moments when she is sad or happy.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

A seventy-year-old retired school headmaster informs his wife and daughters that he has Alzheimer’s disease. They are all concerned, but react differently due to their individual situations. The family watches as the husband and father regresses due to the disease and loses his memory. Interestingly, there are sparkling moments of his life of which the man will not let go.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Tsukasa got into a severe car accident when she was a high school student. She still suffers from the effects of that accident, with memory impairment and needing to use a wheelchair. Tsukasa falls in love with taxi driver Masaki. Even though they have difficulties, they try to make a happy family together, but they encounter another serious situation.

Two listless friends and a clumsy girl try to make sense of their lives, and perhaps find love along the way.

A Documentary on Nakamura brothers.

In 1942, a cargo ship jammed with British evacuees from Singapore is sunk by a Japanese sub. A small lifeboat carries a beautiful woman, an army officer, a bigoted administrator, and a black seaman. Only the seaman knows the woman is a nun. The men reveal their true selves under the hardships of survival. Told in a too-long flashback frame.

An elderly woman sets out to see in person a painting by a famous artist.She believes she was the inspiration for the painting.

Bullied high school student Tommy is suddenly befriended by his chief tormentor, Matt, the school's most popular student and star athlete. Tommy is suspicious, but is forced to accept the awkward friendship in order to enter a cooking contest with a big prize. And besides, it's so much easier to impress his crush, Sarah, when he's not getting beat up by Matt and his team. As the cooking contest heats up, Sarah sniffs out a conspiracy, but nobody wants to hear about it. Can Tommy trust his budding friendship with Matt or is it all a huge joke on him?

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

Ohno plays the role of Tarui Shotaro, an ordinary guy who dreamed of becoming a hero when he was a child, but now gets by as a part-time worker. The unexpected story unfolds when one day, the daughter of a yakuza boss asks him to plan a make-believe kidnapping. Sato Ryuta plays Shotaro's co-worker who helps him with the kidnapping. Kanjiya Shihori plays Satsuki, the eldest daughter of the Hanazono yakuza clan, while Narimiya Hiroki plays Satsuki's college senpai who joined the Hanazono clan after graduation. Takahashi Katsumi plays the head of a rival organization who has fallen in love with Satsuki. Kitaoji Kinya plays Satsuki's father and the head of the Hanazono clan.

Kohei Takahara, an astronaut who dies in the line of duty, is legally resurrected as a clone: however, contrary to the scientists’ expectations, he reverts to his childhood memories when his twin brother drowned sacrificing his life for Kohei. Kohei’s clone discovers the body of his former self mistakenly believing that it is his deceased twin. Reliving his tragic past, he sets off carrying his corpse body to the beautiful hometown where he lived with his now dead mother.

After his father is killed in an altercation with drunken thugs, Salah's world is plunged into darkness. Forced into running the family kebab shop alone, Salah struggles to manage the increasingly rowdy night life and when a fight with an angry customer goes fatally wrong, he finds himself with a dead body on his hands. With no faith in the authorities Salah disposes of the body in the one place he knows best… the kebabs.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Izumi (Kento Hayashi) was abandoned by his parents. He now commits burglary, targeting women and the elderly. He is chased by the cops. While on the run, in the mountains of Miyazaki Prefecture, he helps an injured elderly woman, Suma (Etsuko Ichihara). Izumi then stays at Suma's home. At first, Izumi keeps an eye for money that he can steal. The people though in the village think Izumi is Suma's grandson and take care of him. A change takes place in Izumi.

High school student Jinta is a hikikomori and lives in Chichibu, Saitama Prefecture, Japan. One summer day, when Jinta is absorbed in a video game, a girl suddenly appears in front of him. The girl is Jinta's childhood friend Meiko, but it seems impossible because Meiko died on a summer day. Meiko wears the same white dress when she died, but she looks a little taller. She tells Jinta that she has a wish and that's why she came back as a ghost, but Meiko can't remember what her wish was. To grant Meiko's wish, Jinta along with his friends Atsumu, Naruko, Chiriko, Tetsudo and Meiko gather together for the first time in 7 years. Jinta soon realizes that he is the only one able to see Meiko.

An overweight cook is given the opportunity to woo the girl of his dreams when he is given a "handsome suit" that transforms him into an idealized human being in this absurd Japanese comedy.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Nikuko is a brash, jolly, scattered, and passionate woman in an otherwise sleepy seaside town in northern Japan. She’s also the single mother of 11-year-old Kikuko, who is her opposite in many ways. Kikuko is a string-bean of a young girl, pensive, quietly curious, and methodical in how she approaches life in this small harbor town. Nikuko embarrasses Kikuko as any mom of a preteen would, but Nikuko’s bold spirit makes her especially well-known in a town where Kikuko herself wants nothing more than to simply blend in. As Kikuko navigates the everyday social dramas of middle school, enhanced with touches of magical realism from her ever-present imagination, a shocking revelation from the past threatens to uproot the pair’s tender relationship.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When Army Colonel Griff Carson (Dean Cain) returns home from Germany on a two-month leave, he considers retiring if he doesn't get promoted to General. Being away on deployment has been hard on Griff, separating him from his wife Janet (Kristy Swanson) and two teenagers, Kim (Galadriel Stineman) and Ollie (Alec Gray).

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

An unapologetic former sex worker starts working at a bento stand in a small seaside town, bringing comfort to the lonely souls who come her way.

Tsutomu lives alone in the mountains, writing essays, cooking Zen food with the vegetables he grows and the mushrooms he picks in the hills. His routine is happily disturbed when Machiko, his editor and love interest, occasionally visits. Tsutomu seems content with his daily life. On the other hand, he still hasn't let go of his wife's ashes, although she died 13 years ago...

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Two people meet each other after missing the last train home, leading to a beautiful relationship over five years.

Hisako loses her home in Tokyo to Allied bombing. With her husband fighting somewhere in Asia, she and her two children evacuate to a suburb of Kobe, where they share a house with Hisako's cousin, Kyoko. Kobe is bombed and Kyoko is killed. Hisako is forced to take care of Kyoko's two children in addition to her own, but there is not enough food for everyone.

Twenty-year-old Matsuri Takabayashi learns that she only has ten years to live due to an incurable disease. She decides to not dwell on her life and not to fall in love – until she meets a man named Kazuto Manabe at a school reunion.

To protect his family from a mysterious being, a man joins forces with a journalist and an exorcist - but they come to learn what they are dealing with is beyond their imagination.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

For Yasuko every day is a challenge. Due to her mental illness and hypersomnia, simple things like household chores and holding a job seem impossible. Added to the mix is an indifferent, almost distant boyfriend and an ex-girlfriend with plans to win him back.

Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother's cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito's behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.

The time spent between professional Shogi player Kiriyama and his three stories helps to heal his wounds. As he prepares to secure another win in an upcoming tournament, the father who left the three sisters appears and disturbs the peace.

Yasutake Shingo is a newspaper reporter whose only redeeming feature is his earnestness. He meets Matsunaga Chie, who attends a music college, and they start dating. Each day becomes all the more bright and enjoyable for Shingo because of the lively Chie. She loves to laugh, sing and eat. After one and a half years, Chie is employed as a music teacher. One day, Shingo is informed that Chie has breast cancer. After thinking about it, he decides to share a lifetime with her and proposes. His proposal gives her the courage to undergo surgery which she had been mulling over. One day, Chie starts to teach 5-year-old Hana the “important things in life” such as laundry, cleaning and cooking. She thinks that even if she is no longer around, her daughter and husband will be able to live.

Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life due to relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace her mother's past, reminiscing about the dishes she made for the family.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

Riko is 27, working as a love simulation game designer, and she no longer has big expectations for a man in her life. One day app company TIMEIS, lead by Soichiro, hires her to work on their latest game.

Takako (Mei Kurokawa) is a beautiful woman in her 30's and she works as a designer. Takako has only had relationships with married men. She decides to change herself with the help of her manga artist friend Keiko (Asami Usuda). Takako signs up at a matchmaking site. Soon. Takako meets two men and she takes an interest in the two men. Meanwhile, Takako has an argument with her friend Keiko. (Asianwiki)

Satoshi Makino is a genius classical guitarist. One day, he meets journalist Yoko Komine. They become attracted to each other, but Yoko Komine has a fiancé.

A schoolboy has a crush on his pretty class-mate Keiko on the inland island of Awaji. He figures her routine of taking baths at the public one is a good way to get to know her, but he first has to overcome his sensitivity to hot water, the presence of other school-mates and of course his shyness. He has never mustered the courage to speak to her in class after all.

Yumi is a victim when the triple disaster of an earthquake, tsunami and nuclear meltdown occur in Japan of 2011. She is a guest of her aunt now. She finds a job at a local bar and works under the owner Sugiya, a man who has amnesia and barely recalls anything except his recipes. The two begin to develop feelings for one another.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

When Ayumi Mastuda (Eiko Koike) worked as a freelance writer she met Chinese cameraman Gyoukou (Kingone Wang), who worked at the same publishing company in Tokyo. They married 5 years ago. After his employer's went bankrupt, Gyoukou and Ayumi Matsuda moved to Ishigaki Island. Gyoukou also decided to apply for naturalization as a Japanese citizen. In order to prove they are real married couple they have an interview at a local Bureau of Judicial Affiars branch. As the interview goes along, they find it more difficult than expected ...

Food influences every part of our lives, yet our national agricultural system is going terribly wrong. From our emphasis on cattle farming and chemical fertilization to wasteful distribution, there is a direct connection between unhealthy soil and unhealthy people. Feeding Tomorrow poses one of the most important questions of our time: How can we feed the earth’s population of 8 billion people in a just, sustainable, and environmentally responsible way?