Top 250 Movies Like Izakaya Bottakuri

Employees at a Bennigan's-like restaurant (called, creatively enough, Shenanigan's), kill time before their real lives get started. But while they wait, they'll have to deal with picky customers who want their steak cooked to order and enthusiastic managers who want to build the perfect wait staff. Luckily, these employees have effective revenge tactics.

Maki Eda works for an advertising agency at a large company. She is a single and doesn't have good luck with men. She also isn't very good at cooking and likes eating junk food. One day, she meets Nagisa Katayama. He is an art teacher and a vegetarian. Unlike Maki, Nagisa cooks very well. The two people then happen to live together. Maki realizes that she is in love with Nagisa, but Nagisa is gay. Through his cooking, they solve their own problems and become important to each other.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

A girl mysteriously receives advice from her future self and as a result her group of friends, along with a newly arrived, troubled classmate, learn how to be better friends and a better community.

A story that revolves around three sisters who live in their grandmother's home and the arrival of their 13-year-old half sister.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

A Japanese tourist, Tokio, meets a 15-year-old Hong Kong girl and her grandmother left behind in Hong Kong while their family emigrates to Canada.

Viva and Louis Waldon spend an idyllic afternoon together in an apartment in New York City.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

Akira Tachibana is a 17-year-old high school student. She was once a promising athlete, but an injury has prevented her from taking part in track and field. One day, Akira Tachibana goes to a family restaurant and the manager talks to her in a tender voice. This makes Akira Tachibana begin working part-time at the restaurant. The manager is 45-year-old Masami Kondo and he is divorced with a child. Akira Tachibana falls in love with him. --asianwiki

Takeo Goda is a high school student 2 m tall and weighting more than 100 kg. He has a righteous character. The male students adore him, but female students do not like him. All of the girls Takeo likes prefer his handsome friend Makoto Sunakawa. One day, Takeo saves female high school student Rinko Yamato from a pervert on train. Takeo falls in love with her at first sight. He feels Rinko likes Makoto, but Makoto isn't the one she likes. Takeo struggles to liaise between Rinko and Makoto.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A former murderer and genius chef along with a waitress come together with a group of fantastical assassins in a diner. A girl with a hollowness in her heart, who believes that she belongs nowhere, is thrust into a series of attacks where she must struggle to find her will to live.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Top star Lilico undergoes multiple cosmetic surgeries to her entire body. As her surgeries show side effect, Lilico makes the lives of those around her miserable as she tries to deal with her career and her personal problems.

Hard-working Yuria runs a small printing company. Despite her best efforts, she can’t seem to attract the attention of Kazunari, a polite yet aloof client who is more interested in flirting with Mako, Yuria’s ditzy younger sister and employee. Meanwhile, Kazunari has his hands full with Takuji, his rough-hewn brother who was recently released from prison and is crashing at his apartment.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Tsugumi Kawana (Hana Sugisaki) works at an interior design company. She happens to meet her first love Itsuki Ayukawa (Takanori Iwata) from her high school days. He is now an architect and in a wheelchair because of an accident. --asianwiki

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.

A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Japanophile young Belgian woman in Tokyo falls into a whirlwind romance with a Francophile Japanese student, in this charming and tender tale of young love and cultural discovery.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

A seventy-year-old retired school headmaster informs his wife and daughters that he has Alzheimer’s disease. They are all concerned, but react differently due to their individual situations. The family watches as the husband and father regresses due to the disease and loses his memory. Interestingly, there are sparkling moments of his life of which the man will not let go.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Ayane is the daughter of a karaage (fried food) store owner, but she never liked karaage. Eventually, she left home, only to return 5 years later. Her family lives in the city of Usa in Oita Prefecture, Japan. She brings with her a young girl named Shirley, who is her step-daughter from her ex-husband.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Tsukasa got into a severe car accident when she was a high school student. She still suffers from the effects of that accident, with memory impairment and needing to use a wheelchair. Tsukasa falls in love with taxi driver Masaki. Even though they have difficulties, they try to make a happy family together, but they encounter another serious situation.

In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.

Kaori is a single mother and she raises her high-school age daughter Futaba. Her daughter is in a rebellious phase and ignores her mother. Kaori decides to take measures to communicate with her daughter and also get some revenge. Kaori creates messages in her daughter's bento meals.

Two listless friends and a clumsy girl try to make sense of their lives, and perhaps find love along the way.

A Documentary on Nakamura brothers.

When a widower falls for a blind young woman, their passionate small town romance takes a startling turn. Naoto is a middle-aged man left lonely by tragedy, but when he meets Saki, her life is reignited. However, when Saki receives a shocking call from prison, their relationship is put to the test.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Risa Onodera, played by Miyazaki, had a groom runaway on the wedding day four years ago. Her father, Shusaku (Matsushige) and her mother, Machiko (Matsuzaka), built a large two-family house to live with their daughter and her new family. One day, Risa says that she has been proposed to, Shusaku is surprised to see that face. This is because Kotaro (Nagayama) was a former subordinate of his workplace and was now his boss. Although he wants to congratulate his daughter's marriage, Shusaku wonders if he can live with his boss. Where is the love between Risa and Kotaro? Can the two get married? Can Risa and Kotaro, Shusaku and Machiko become a family?

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

Ohno plays the role of Tarui Shotaro, an ordinary guy who dreamed of becoming a hero when he was a child, but now gets by as a part-time worker. The unexpected story unfolds when one day, the daughter of a yakuza boss asks him to plan a make-believe kidnapping. Sato Ryuta plays Shotaro's co-worker who helps him with the kidnapping. Kanjiya Shihori plays Satsuki, the eldest daughter of the Hanazono yakuza clan, while Narimiya Hiroki plays Satsuki's college senpai who joined the Hanazono clan after graduation. Takahashi Katsumi plays the head of a rival organization who has fallen in love with Satsuki. Kitaoji Kinya plays Satsuki's father and the head of the Hanazono clan.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

High school student Jinta is a hikikomori and lives in Chichibu, Saitama Prefecture, Japan. One summer day, when Jinta is absorbed in a video game, a girl suddenly appears in front of him. The girl is Jinta's childhood friend Meiko, but it seems impossible because Meiko died on a summer day. Meiko wears the same white dress when she died, but she looks a little taller. She tells Jinta that she has a wish and that's why she came back as a ghost, but Meiko can't remember what her wish was. To grant Meiko's wish, Jinta along with his friends Atsumu, Naruko, Chiriko, Tetsudo and Meiko gather together for the first time in 7 years. Jinta soon realizes that he is the only one able to see Meiko.

An overweight cook is given the opportunity to woo the girl of his dreams when he is given a "handsome suit" that transforms him into an idealized human being in this absurd Japanese comedy.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

A cannibal opens up a seafood restaurant, and kills and cooks people to serve to his customers.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

At a restaurant called Anrakutei on an island is a wasteland surrounded by moat and swamp. The owner Ikuzo manages the restaurant with his daughter. It’s customers who have a dark past have utmost respect for Ikuzo. One day, a half-dead man Tomijiro comes to the restaurant. This is the beginning of Ikuzo’s terrible fight.

Nikuko is a brash, jolly, scattered, and passionate woman in an otherwise sleepy seaside town in northern Japan. She’s also the single mother of 11-year-old Kikuko, who is her opposite in many ways. Kikuko is a string-bean of a young girl, pensive, quietly curious, and methodical in how she approaches life in this small harbor town. Nikuko embarrasses Kikuko as any mom of a preteen would, but Nikuko’s bold spirit makes her especially well-known in a town where Kikuko herself wants nothing more than to simply blend in. As Kikuko navigates the everyday social dramas of middle school, enhanced with touches of magical realism from her ever-present imagination, a shocking revelation from the past threatens to uproot the pair’s tender relationship.

After graduating high school, Hiromi moves from the coastal town of Niigata to Tokyo in the hopes of becoming a famous actress. Her dream seemingly comes true as a manager scouts her off the street. He recruits her as a model but it's actually to be a "nude" model. It's not exactly what Hiromi was looking for, but she can't turn down the opportunity. As her career dwindles, the manager coerces her to make the jump to AV and Hiromi gains a new identity as Mihiro.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

A visibly pregnant Yuko returns home to find her family still grappling with the recent passing of her mother, Emiko, while her father becomes increasingly withdrawn and her older brother hopelessly combative.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Defence lawyer Emi is assigned to a particularly unusual case: a man is suspected of murdering his wealthy wife, and his only alibi is a 421-year old ghost, Rokubei. At first Emi is hesitant, but when she pursues her lead she is visited by the ghost herself. And so the fun begins in the courtroom when Prosecutor Osano starts to cross examine.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick be able to learn enough to impress all at the banquet?

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

An unapologetic former sex worker starts working at a bento stand in a small seaside town, bringing comfort to the lonely souls who come her way.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Two people meet each other after missing the last train home, leading to a beautiful relationship over five years.

Twenty-year-old Matsuri Takabayashi learns that she only has ten years to live due to an incurable disease. She decides to not dwell on her life and not to fall in love – until she meets a man named Kazuto Manabe at a school reunion.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

A baseball player finds unexpected happiness with a woman who works in his favorite restaurant.

5 university students gather to exchange information on their job search activities. They encourage each other and post their thoughts & worries on Twitter, but behind that they have a lot on their minds. Takuto Ninomiya observes those around him. His roommate Kotaro Kamiya has a bright personality and communicates well with others. Mizuki Tanabe is Kotaro Kamiya’s ex-girlfriend. Takuto Ninomiya has feelings for his roommate's ex-girlfriend. Rika Kobayakawa is determined to land a job. Takayoshi Miyamoto is critical of job-seeking activities, but he later tries to get a job.

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

For Yasuko every day is a challenge. Due to her mental illness and hypersomnia, simple things like household chores and holding a job seem impossible. Added to the mix is an indifferent, almost distant boyfriend and an ex-girlfriend with plans to win him back.

Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother's cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito's behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.

The time spent between professional Shogi player Kiriyama and his three stories helps to heal his wounds. As he prepares to secure another win in an upcoming tournament, the father who left the three sisters appears and disturbs the peace.

Yasutake Shingo is a newspaper reporter whose only redeeming feature is his earnestness. He meets Matsunaga Chie, who attends a music college, and they start dating. Each day becomes all the more bright and enjoyable for Shingo because of the lively Chie. She loves to laugh, sing and eat. After one and a half years, Chie is employed as a music teacher. One day, Shingo is informed that Chie has breast cancer. After thinking about it, he decides to share a lifetime with her and proposes. His proposal gives her the courage to undergo surgery which she had been mulling over. One day, Chie starts to teach 5-year-old Hana the “important things in life” such as laundry, cleaning and cooking. She thinks that even if she is no longer around, her daughter and husband will be able to live.

Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.

Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life due to relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace her mother's past, reminiscing about the dishes she made for the family.

Michiko Oshitani, who lived in Shiga Prefecture, is found dead at an apartment in Tokyo. She was strangled to death. Mutsuo Koshikawa is the owner of the apartment and he goes missing. Detectives including Yuhei Matsumiya who is a cousin of Detective Kyoichiro Kaga , have difficulties in solving the case. They can't find a connection between Michiko Oshitani and Mutsuo Koshikawa. They soon learn that Michiko Oshitani came to Tokyo to visit Hiromi Asai . They graduated from the same school, but there isn't a connection between Hiromi Asai and Mutsuo Koshikawa. Detective Yuhei Matsumiya finds something near Michiko Oshitani's body. That something has the names of 12 bridges surrounding the Nihonbashi area of Tokyo. Detective Kyoichiro Kaga learns of the clue and becomes agitated. There's a connection with his late mother

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

Riko is 27, working as a love simulation game designer, and she no longer has big expectations for a man in her life. One day app company TIMEIS, lead by Soichiro, hires her to work on their latest game.

Takako (Mei Kurokawa) is a beautiful woman in her 30's and she works as a designer. Takako has only had relationships with married men. She decides to change herself with the help of her manga artist friend Keiko (Asami Usuda). Takako signs up at a matchmaking site. Soon. Takako meets two men and she takes an interest in the two men. Meanwhile, Takako has an argument with her friend Keiko. (Asianwiki)

In order to support her son, single-mother works at a bar that operates an undisclosed adult entertainment business. One day, Ishioka Kazuya comes into the store as a customer, but Ishioka never sleeps with her, and instead just looks at the scenery outside the window.

A love story woven by a loveless mistrust girl, Kaede Tamaki who works for a small video production company, and a mysterious young man Seishiro who is attracted by her . Satomi Oshima and Kentaro Hagiwara, who also teamed up for the currently released movie "30 Minutes to Sayonara", were responsible for the script and directing, respectively.

Yumi is a victim when the triple disaster of an earthquake, tsunami and nuclear meltdown occur in Japan of 2011. She is a guest of her aunt now. She finds a job at a local bar and works under the owner Sugiya, a man who has amnesia and barely recalls anything except his recipes. The two begin to develop feelings for one another.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.

When Ayumi Mastuda (Eiko Koike) worked as a freelance writer she met Chinese cameraman Gyoukou (Kingone Wang), who worked at the same publishing company in Tokyo. They married 5 years ago. After his employer's went bankrupt, Gyoukou and Ayumi Matsuda moved to Ishigaki Island. Gyoukou also decided to apply for naturalization as a Japanese citizen. In order to prove they are real married couple they have an interview at a local Bureau of Judicial Affiars branch. As the interview goes along, they find it more difficult than expected ...