Top 250 Tv Shows Like Julia

The Affair explores the emotional effects of an extramarital relationship between Noah Solloway and Alison Lockhart after the two meet in the resort town of Montauk in Long Island. Noah is a New York City schoolteacher with one novel published (book entitled A Person who Visits a Place) and he is struggling to write a second book. He is happily married with four children, but resents his dependence on his wealthy father-in-law. Alison is a young waitress trying to piece her life and marriage back together in the wake of the tragic death of her child. The story of the affair is told separately, complete with distinct memory biases, from the male and female perspectives.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

An intimate look into the personal lives of pop music's greatest and most influential artists.

Bob and Margaret is a Canadian/UK animated television series that was also shown in the United States and all over the world. The series was produced by Nelvana, a Toronto animation studio, and created by Canadian David Fine and Brit Alison Snowden. The series was based on the Academy Award winning short film Bob's Birthday, featuring the same main characters, which won the Best Animated Short Film Oscar in 1994. The series is one of the few Canadian TV shows to ever have regular American exposure. In Canada, it was the highest rated Canadian made animation series ever when it aired in prime time on Global Television. The show revolved around a married English couple named Bob and Margaret Fish, a middle class 40-ish working couple with no children and two dogs named William and Elizabeth. Bob is a dentist and Margaret is a chiropodist. Bob and Margaret struggle with everyday issues and mid life crisis. Stories often revolve around the mundane, but in a way which is eminently relatable. From the trials of shopping to dealing with friends who annoy them, but owe them a dinner. In the first two seasons, Bob and Margaret lived in England, in the South London community of Balham. For the third and fourth seasons, however, they moved to Toronto, Canada, allowing the writers to explore the humour of culture clash. The move was actually inspired by the realities of funding, with certain Canadian tax benefits dependent on stories actually based in Canada. As such, to keep the series funded, the move was necessary. The creators of the series chose to take an executive role on these latter two seasons, reviewing scripts and consulting, but not involved in the detail they were for the first two seasons. Snowden continued to provide the voice of Margaret, but Bob's voice, originally played by Andy Hamilton, was replaced by Brian George.

E! True Hollywood Story is an American documentary series on E! that deals with famous Hollywood celebrities, movies, TV shows and also well-known public figures. Among the topics covered on the program include salacious re-tellings of Hollywood secrets, show-biz scandals, celebrity murders and mysteries, porn-star biographies, and "where-are-they-now?" investigations of former child stars. It frequently features in-depth interviews, actual courtroom footage, and dramatic reenactments. When aired on the E! network, episodes will be updated to reflect the current life or status of the subject.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Through Julia Child’s life and her singular joie de vivre, the series explores a pivotal time in American history – the emergence of public television as a new social institution, feminism and the women's movement, the nature of celebrity and America's cultural evolution.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

The Adventures of the Galaxy Rangers is an American animated Space Western television series created by Robert Mandell and Gaylord Entertainment Company. The series combines sci-fi stories with traditional wild west themes. It is one of the first anime-style shows produced mainly in the USA, although the actual animation was done by the Japanese animation studio Tokyo Movie Shinsha. At the time it aired, The Adventures of the Galaxy Rangers was considered a revolutionary children's show.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Biography is a documentary television series. It was originally a half-hour filmed series produced for CBS by David Wolper from 1961 to 1964 and hosted by Mike Wallace. The A&E Network later re-ran it and has produced new episodes since 1987. The older version featured historical figures such as Helen Keller and Mark Twain, or long-dead entertainment figures such as Will Rogers or John Barrymore. The A&E series has placed the emphasis on such people as Marilyn Monroe, Elvis Presley, Plácido Domingo, Freddie Mercury, Jacqueline Kennedy Onassis, Eric Clapton, Pope John Paul II, Gene Tierney, Selena, Diego Rivera, Mao Zedong and Queen Elizabeth II, and fictional characters like The Phantom, Superman, Hamlet, Betty Boop, and Santa Claus. The program ended up profiling enough figures that in 1999, A&E spun it off into an entire network, The Biography Channel.

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Redcap is a British television series produced by ABC Weekend Television and broadcast on the ITV network. It starred John Thaw as Sergeant John Mann, a member of the Special Investigation Branch of the Royal Military Police and ran for two series and 26 episodes between 1964 and 1966, being about 50 minutes in a 60 minute time slot. Surprisingly for a 1960s ABC Weekend Television programme, 23 of the 26 episodes still exist.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Funny or Die Presents is a half-hour sketch comedy show that spawned from the comedy website Funny or Die, created by Will Ferrell & Adam McKay. It premiered on HBO on February 19, 2010. It is also currently being broadcast in the UK on Sky Atlantic.

Compelling, surprising and downright spooky — celebrities share their real-life personal encounters with the paranormal in each one-hour special. From encounters with ghosts and angry spirits to haunted homes, unexplainable spells and magic, these descriptive, first person narratives from our favorite stars delivers a brand new way of experiencing the thrills and chills of the addictive world of the paranormal.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Beautiful and naïve Maggy Lunel arrives in Paris completely broke. She becomes an artist's model and the toast of Paris, attracting the attention of Picasso-like painter Julien Mistral, an arrogant and selfish man who places his work above everything. Their paths diverge as Mistral's art catches the eye of a rich American woman who becomes his patroness and eventually his wife. During the war years in France, Mistral collaborates with the Nazis in order to continue with his work, a decision that will come back to haunt him years later. In the meantime, Maggy has a daughter named Teddy who grows up and falls in love with Mistral with whom she has a child named Fauve. As Mistral ages, he comes to terms with his selfish past and wartime betrayal through his art, leaving a beautiful legacy for his daughter, Fauve.

Sunday Brunch is a British television series, broadcast live on Channel 4 on Sunday mornings. It features cookery and interviews with celebrity guests.

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Sporting legends speak honestly and candidly about their careers, giving a fascinating insight into the mindset required to reach the very top of their game.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Criss-crossing the globe, "Body Bizarre" embarks on a voyage of discovery unlike any other. From India's child snake charmers to the world's hairiest girl, this series uncovers the real human stories behind the headlines. With deeply personal interviews and footage from the most unusual of day-to-day routines, it's an adventure through the truly astonishing.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Anna & Kristina's Grocery Bag is a Canadian television series that airs on the W Network and OWN Network in Canada, as well as 13 other countries around the world. Similar to the series The Shopping Bags, produced and hosted by Anna Wallner and Kristina Matisic, this series focuses on the kitchen, putting cookbooks, kitchen products, and cooking ingredients to the test.

An up-close and personal examination of the life, music and career of the legendary entertainer. Told in his own words from hours of archived interviews, along with commentary from those closest to him, the documentary weaves the music and images from Sinatra’s life together with rarely seen footage of his famous 1971 “Retirement Concert” in Los Angeles. The film’s narrative is shaped by Sinatra’s song choices for that concert, which Gibney interprets as the singer’s personal guide through his own life.

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

We turn on the shower and there’s clean water. We buy food grown on the other side of the world from the shop next door. We get the train, tube or light railway into the office. We boot up the computer and there’s power. Our cities are like huge complex living organisms and just like the human body; our cities rely on its vital organs—its infrastructure—power, transport, food, water, and buildings to keep it and the people who live and work there alive. This series explores how these vital systems work. If our cities are to prosper bold new solutions are needed. We will visit many of the ingenious engineering projects and vital enterprises that will keep our cities running in the years to come. Actuality will drive the narrative. We’ll meet the individuals who perform surprising and unseen tasks that keep the power on and the water flowing.

As part of a season of programming marking Sir David Attenborough's 90th birthday, four of his favourite films are brought together as the renowned naturalist looks back on his personal highlights.

The sexual revolution is alive and thriving. National Geographic Channel examines a once-taboo subject that is now impacting every aspect of society, from pop culture and science to politics and social interaction. The six-part series explores how sex is increasingly permeating contemporary cultures around the world, shaping lives by becoming more visible via the Internet, advertising, education and the media. Archival footage, animation, interviews and re-creations help uncover surprising ways sex impacts humanity and how societal conditions have changed over the past 50 years.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Dermot O'Leary relives moments from the lives of some of the biggest stars in music and film. Together they view both seen and unseen footage from the star's career.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

A biography of Silvia Pinal, Mexican actress, singer, and producer, showing the professional as well as personal parts of her life. Partial narration by the legend herself.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

This docuseries showcases nature's lesser-known tiny heroes. Spotlighting small creatures and the extraordinary things they do to survive, each episode is filled with surprising stories and spectacular cinematography.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Get personal with Robin Roberts and some of Hollywood’s groundbreaking women as they bear witness to their incredible journeys on their path to purpose. Each episode is a profound conversation filled with emotion and inspiration. Listen to never-before-heard stories of how these groundbreakers came face-to-face with their vulnerability, authenticity and intuition. Discover their commonalities and learn how their stories and experiences created room for expansion and evolution.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

13 bakers compete to create the next viral baking sensation, win the golden rolling pin and take home the cash prize.

Sex and murder are often tied together in criminal investigations; and detectives uncover dirty secrets, scandalous sex affairs, online sex addictions, jealousy and stunning twisted fantasies when looking for motives for murder.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

1972: 7-year-old Steven Stayner vanishes from Merced, California. For years, his family searches for him, only to find they’ve been looking for the wrong boy. 50 years on, Steven’s children unearth clues to their father’s mysterious past.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Olympus: A Retrospective tells the behind-the-scenes story of the 70s British Sci-fi sensation, The Olympus Chronicles. Watch the full series now on YouTube!

Sex: A Naughty History, an original series from HISTORY, follows actress, singer and presenter Amanda Holden and bestselling author and historian Dan Jones as they explore how, through the ages, sexual behavior has influenced civilizations. The series uses archival footage and drama reconstructions-which Amanda Holden and Dan Jones participate in-to highlight the best sex stories in history. Amanda and Dan also meet experts in the history ofsex, including sex historian Dr. Kate Lister, author of "ACurious History of Sex," international lecturer in Dominance Studies Anne O Nomis, author of "The History Arts of theDominatrix," and the late Jacqueline Gold CBE, general manager of Ann Summers, in her very last television interview.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Meet the Playboy models who have risen during the last decade with interviews, behind-the-scenes footage and glamour videos.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.