Top 250 Movies Like L'Épicerie

Two buzzards suffer from acute food shortage and make up for it by cooking each other, or at least trying to.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Mr. Pest tries several theatre seats before winding up in front in a fight with the conductor. He is thrown out. In the lobby he pushes a fat lady into a fountain and returns to sit down by Edna. Mr. Rowdy, in the gallery, pours beer down on Mr. Pest and Edna. He attacks patrons, a harem dancer, the singers Dot and Dash, and a fire-eater.

A little cat must take his sick father's place as night watchman, but is bullied by a tough mouse and his gang, leaving the rest of the mice free to eat all the food and stage a musical floor show.

The stooges witness an armed robbery and are brought in by the cops as suspects. After passing a lie detector test, the boys are freed and go back to their jobs in a Cafe. When one of the robbers comes into the Cafe, the boys recognize him and along with their friend Gladys trail him to a spooky house in the country where the crooks are hiding out. The bad guys abduct Gladys and the stooges must rescue her.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

A stuffy young lawyer's outlook on life drastically changes when he meets a perky health food enthusiast and her wacky family.

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

With varying degrees of success, recently divorced friends Dave, Vic and Donny are trying to move on with their lives. Vic feels vilified by his ex-wife's parents, while Donny has a shaky bond with his teen daughter, Emma. Dave, meanwhile, has an enviable problem -- he has more dates than he can handle. As they confront their post-marital challenges, the men take solace in one another's plights.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

When the American Chicken Bunker, a military themed fast food restaurant, builds its latest chain restaurant on the site of an ancient Native American burial ground, the displaced spirits take revenge on unsuspecting diners and transform them into chicken zombies! Now, it’s up to a dimwitted counter boy, his collegiate lesbian ex-girlfriend and a burqa-wearing fry cook to put an end to the foul feathered menace once and for all.

A reclusive English teacher suffering from severe obesity attempts to reconnect with his estranged teenage daughter for one last chance at redemption.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

BREAKFAST: After eating breakfast, a man is transformed into an elaborate dumb-waiter-style breakfast dispenser - and the same fate befalls the man who obtains breakfast from him. LUNCH: After failing to catch the waiter's eye, two would-be diners end up eating everything within reach. DINNER: Portraits of various meals made up of human organs.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A sideshow barker uses magic and visual aids to alert the public that proper food management is both a resource and a weapon that could be to America's advantage if conserved properly in winning the then current World War.

World War II propaganda film on the importance of American farming. A morale booster film stressing the abudance of American agricultural output.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

Paul Martin and François Leroux are brothers-in-law and comics without fame. One day, the famous television comics, Gaëtan, finds himself in the little theater where Paul and François produce themselves under the name of "Gagsters".

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather's mistress, Sally. She works at a fast-food drive-through, she's pregnant and Dorian quickly falls in love with her. Unfortunately, his scheming mother wants Sally dead. And Sally isn't sure she wants Dorian to be her child's father and also his brother.

Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.

A 9-year-old boy in a remote village in India begins a lifelong love affair with cinema when he bribes his way into a rundown movie palace and spends a summer watching movies from the projection booth.

Health is set at a health food convention at a Florida luxury hotel, where a powerful political organization is deciding on a new president.

Five young people apply to live in an isolated house together for six months whilst their every move is filmed by numerous cameras.

It's the true-life story of legendary track star Steve Prefontaine, the exciting and sometimes controversial "James Dean of Track," whose spirit captured the heart of the nation! Cocky, charismatic, and tough, "Pre" was a running rebel who defied rules, pushed limits ... and smashed records ...

Dave Chappelle takes on gun culture, the opioid crisis and the tidal wave of celebrity scandals in this defiant stand-up special.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

A guy's life is turned around by an email, which includes the names of everyone he's had sex with and ever will have sex with. His situation gets worse when he encounters a femme fatale (Ryder) who targets men guilty of sex crime.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A jazz cartoon involving a "Fats Waller"-like cat who leaves the "Uncle Tomcat Mission" for the local jazz club.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

Fast Food High tells the story of Emma Redding, a young fast food restaurant employee who musters her inner Erin Brockovich and tries to start a union. When new management takes over the local fast food restaurant, favoritism, unstable hours and sexual harassment come with it. Eager to do something about it, Emma risks losing her job, her boyfriend, and her status with the "in" crowd as she squares off against big business in the greatest challenge of her young life.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Extensive investigation about the different "poisons" the food industry leaves or puts in our food, as well as the passivity of the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

A documentary by Charlie Minn about the McDonalds Massacre from 1984, when a man walked into a McDonald's restaurant in San Diego armed with guns and shot 40 men, women, and children. It took law enforcement 77 minutes to end the siege. This documentary focuses on the victims of the attack and its effects.

A young newlywed (Robert Sterling) finds working for his nasty father-in-law difficult.

Fresh out of jail, Ulysse has only one idea in mind: making money. Confronted by his depressed mother, Gabrielle, the bills that never stop piling up and his desire to live his life to the full, he makes a plan. With his best friend, David, he travels from rave to rave, selling a mixture of water and Ketamine from their food truck. Together, they hit the road...

Peter Rabbit's feud with Mr. McGregor escalates to greater heights than ever before as they rival for the affections of the warm-hearted animal lover who lives next door.

Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Dr. Steve Brule directs himself in the title role of a rejected sitcom pilot about a Myer's Super Foods bagboy who must decide whether or not to report a shoplifter.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

An American journalist who moves to Paris for her husband's job and raises a family there. As she tries to figure out how to balance her family and career — and battle the feelings that she is failing at both — she observes her French neighbors and friends to uncover the secrets behind parenting astonishingly well-behaved French children. She learns, however, that everyone, no matter how perfect they might appear, has their own problems.

College students gorge themselves on the world's strongest pot brownies.

A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Gold-digger Molly marries the heir to a fortune, but things go badly when he is disinherited and starts working as a ditch digger.

A hilarious and beautiful portrait of two brothers growing up. The film follows the brothers around for one summer capturing the nuances of pissing each other off.

A romantic comedy about food, love, and lies under an NYC Skyline.

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

Is ultra-processed food causing obesity in children, and could it even be addictive? Dr Chris van Tulleken investigates as he undergoes an experiment that shocks the scientists.

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Documentary about the connection between diet and the brain.

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Celebrity test subjects try junk food overeating in a intresting experiment

A documentary that goes inside the dark, witty, surreal world of cult English singer/songwriter Robyn Hitchcock.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

Fiona Phillips investigates the fortunes of M&S.

A biopic by the dramatist Trevor Griffiths of Aneurin "Nye" Bevan, the British Labour politician who founded the country's National Health Service in the 1940s.

A food and wine critic who hits her head and loses memory while accidentally visiting a winery she panned in the past, owned and operated by single dad Michael.

In October of 2020 food blogger Jeff Blake and his half-brother Andy Baker hit the road on a food tour that had the potential to change their lives. They were never seen again. This is their footage…

A heist gone awry leaves two gunmen trapped in a diner. This edge of your seat thriller has no dialogue.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

It is a live action feature film that is set in a world where the undead have risen and can be tamed to live peacefully with humans. People have been split between those who support undead rights and those who do not. Andrew and Emily, from either camp, meet and start to fall in love, while Brian just struggles to fit in. It is a social/political satire, story of struggle and a romantic love story all wrapped into one.

Jean-Louis is an naive, amiable orphan who spent his life with his elderly and very strict grandfather. Jean-Louis was a 25-year old virgin when a free-spirited young Parisian woman was temporarily stranded in his village after a bus broke down. She left him a changed man, and she also left a match book from a fast food restaurant called Fast Burger. Soon after his grandfather passes away, the innocent rube Jean-Louis hops on his bike and embarks upon a quest to Paris to find this enigmatic woman. But he is not prepared for the size of Paris, and instead ends up working at a Fast Burger outlet himself. Jean-Louis is a simple soul and freely expresses himself without guile. For some reason this endears him to the staff and management; soon he has been promoted into the upper echelons of the company. One day he meets a rather ditzy Metro security guard, Henriette, who is also at sea in the big city. The kindred spirits click and a sweet romance ensues.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

A fast food restaurant mini variant of Buzz forcibly switches places with the real Buzz and his friends have to deal with the obnoxious impostor.

A mother bird tries to teach her little one how to find food by herself. In the process, she encounters a traumatic experience that she must overcome in order to survive.

The real story behind the oft-ridiculed 'cat lady' - a cultural stereotype and figure of ridicule for women of a certain age with too many furry companions. Through the intimate portrait of four unique 'cat ladies' we create a sensitive and emotionally honest portrait of women whose lives and self-worth have become intractably linked to cats. It's not the number of cats that defines someone as a 'cat lady', but rather their attachment, or non-attachment, to human beings. They create a world with their cats in which they are accepted and in control - a world where they ultimately have value.

See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.