Top 250 Movies Like Secrets Of Aunt Katie

Employees at a Bennigan's-like restaurant (called, creatively enough, Shenanigan's), kill time before their real lives get started. But while they wait, they'll have to deal with picky customers who want their steak cooked to order and enthusiastic managers who want to build the perfect wait staff. Luckily, these employees have effective revenge tactics.

Four families of different ethnicities prepare for a potentially explosive Thanksgiving dinner.

Dr. I.C. Spots is an African witch doctor about to prepare a potion which needs as one of its ingredient a rabbit.

Meg, Raychel and Kate are three waitresses at a restaurant frequented by mob bosses. Their lives become complicated when one of the women witnesses a crime, and the three friends suddenly find themselves entangled in their customers’ dangerous world.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

A hilarious mockumentary about the delicious hobby of frozen food collecting and Christian rock band, The Christers. The film follows the Mesa Frozen Entree Enthusiast's Club as they plan their first Frozen Entree Enthusiasts Convention.

A little cat must take his sick father's place as night watchman, but is bullied by a tough mouse and his gang, leaving the rest of the mice free to eat all the food and stage a musical floor show.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Charthurst Green, Kent, 1966. Pauline Cox accompanies Mike Robins to a village cricket match in which he is playing, but becomes bored and wanders away. She fetches up at the local railway station, where she is first entertained to tea by the garrulous, hunchbacked station master, then upset by the intrusion of the latter's assistant Ewen, who proceeds to kill a rabbit in her presence. Making her way back to the match, Pauline is waylaid by the simple-minded Ewen as she crosses an apple orchard; when his advances become violent, she tries to fight him off and he strangles her. The station master helps in covering up the murder, burying the corpse in the orchard.

Living under the same roof with his newly-wed wife and his mother-in-law, a careless Mr Rough sets the nuptial bedroom on fire, as the residence's cook tries to woo the maid who only has eyes for the charming delivery boy. As one thing leads to another, Mr Rough ends up preparing dinner for a pair of duplicitous guests, when, clearly, he should be staying out of the kitchen. Does Mrs Rough know the visitors' true intentions? But, above all, how will this disastrous dinner party at the Rough house end?

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

At Charles de Gaulle Airport in Paris, a beautician on her way to a new job in Mexico accidentally meets a cook who is on his way back from America. Labor strikes, bad weather, and pure luck cause the two of them to share a room overnight at the airport Hilton hotel. Will their initial mutual indifference and downright hostility turn into a one night stand or perhaps something more?

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

KNOW YOUR MUSHROOMS follows uber myco visionaries Gary Lincoff and Larry Evans (two of the more expert and unforgettably mercurial characters in the community) as they lead us on a hunt for the wild mushroom and the deeper cultural experiences attached to the mysterious fungi.

Family drama about a young farm girl, suddenly orphaned, who must give up her beloved dog when she's sent to live with her aunt in Boston.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Following a break-up with her unfaithful fiancé, a young college professor agrees to live at her sister’s and watch over the home and her 17 year old niece. Unbeknownst to her, a gorgeous tenant, who is friendly to her young niece, is living in the guest house. But things aren't that simple as this mysterious stranger turns out to have a troubled past with dangerous consequences.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

On its last leg homeward, from Pearl Harbour (Hawaii) to San Diego, the USS Constellation hosts a jolly 'tiger cruise' for USNavy, Marines and USNAF relatives, mainly minors ('Navy brats'). Attitudes and emotions vary from simple joy to open frustration, the worst brat being XO commander Gary Dolan's daughter Maddie, who wants him to refuse a promotion to command for a shore job. Then the news of the WCC terror crisis changes everything, as the crew is recalled to war footing.

A strange and destructive relationship develops between a chef and her neighbor, a former child actress.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A footman seduces a count's daughter. Adaptation of August Strindberg's famous play.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Ellen Hallit is in love with her playboy boss, Douglas Morrison, but is too timid to do anything about it. To help her, her roommate Chris decides to step in, and devises a plan. Chris follows Morrison on his trip to Sun Valley, Idaho and plays the overattentive female, hoping that he will send for Ellen (who often played his "fiancée" when he had a female he couldn't discourage otherwise.) Complications arise when Chris catches the eye of band leader Dick Layne, and finds herself caught in a triangle between the two men.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

Toni Le Brun, a beautiful Viennese singer, becomes the ward of the wardrobe mistress of a Monte Carlo nightclub. Her benefactor, however, is actually a baroness incognito. Toni falls in love with the handsome Richard, but as they prepare to marry, she comes to believe he is only after the wealth accompanying her new noble status. But truth, like true love, will not be kept secret long.

A devil-worshiping woman sends out her four beautiful nieces to lure men back to her place so they can be killed, ground up and sold as meat pies.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Roger Cobb is an author who has just separated from his wife. He moves into a new house and tries to work on a novel based on his experiences in the Vietnam War. Strange things start happening around him; little things at first, but as they become more frequent, Cobb becomes aware that the house resents his presence.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Set in rural Nebraska following the First World War, six veterans on motorcycles ride into the sleepy little town of Bingo. The locals are friendly until one of the vets beats a local kid in a drag race, after which the six are driven out of town. After coming upon a small farm, the fugitives are allowed to hide out by the two sisters who run the place. Things go smoothly until one of the vets, after smoking the locoweed growing nearby, tries to rape one of the hosts. Being part Native American, her sister decides to get revenge by casting a hex that steadily does in each of the unwelcome guests.

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Ojo and Unc Nunkie are out of food, so they decide to journey to the Emerald City where they will never starve. Along the way, they meet Mewel, a waif and stray (mule) who leads them to Dr. Pipt, who has been stirring the powder of life for nine years. Ojo adds plenty of brains to Margolotte's Patchwork servant before she is brought to life with the powder. When Scraps does come to life, she accidentally knocks the liquid of petrifaction upon Unc Nunkie, Margolotte, and Danx (daughter Jesseva's boyfriend). So all go on separate journeys to find the ingredients to the antidote.

Peanut butter is the secret ingredient for magic potions made by two friendly ghosts. Eleven-year-old Michael loses all of his hair when he gets a fright and uses the potion to get his hair back, but too much peanut butter causes things to get a bit hairy.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Carol Corliss, a beautiful movie star so insecure about her celebrity that she goes around in disguise, meets a rugged outdoorsman who is unaffected by her star status.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Daniel Francis O'Toole, singing maestro in a New York restaurant, finds himself the unexpected heir to an estate in Ireland. He doesn't have money enough for the passage to Ireland, but the band members decide to incorporate him, advancing him the fare for equal shares in the estate. In Ireland, Danny finds that his is only a half-share, and the other half belongs to Mavourneen Kerrigan and she has the exclusive right to sell or keep the property...which, despite his pleas, she refuses to do. She also declares him an undesired guest, objects to his presence and insists that he prepare his own meals. He does so in a large main hall, but can only make hamburgers.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

John and Mary meet in a singles bar, sleep together, and spend the next day getting to know each other.

Bullied high school student Tommy is suddenly befriended by his chief tormentor, Matt, the school's most popular student and star athlete. Tommy is suspicious, but is forced to accept the awkward friendship in order to enter a cooking contest with a big prize. And besides, it's so much easier to impress his crush, Sarah, when he's not getting beat up by Matt and his team. As the cooking contest heats up, Sarah sniffs out a conspiracy, but nobody wants to hear about it. Can Tommy trust his budding friendship with Matt or is it all a huge joke on him?

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A woman starts a new life in a small Wyoming mountain town after suffering a traumatic event on the other side of the country - but one day, she witnesses a murder in the woods......

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A local bakery is rumored to have the secret recipe to finding true love on Feb. 14, drawing in a TV reporter to investigate.

Cate, CEO of the Merry and Bright Candy Cane Company, meets Gabe during the busy Christmas season. She assumes Gabe is the suitor her well-meaning mother is trying to set her up with when in reality, he works for Empire Corporate Recovery, which has been hired to take a closer look at Merry and Bright's operation and find ways to make the company more profitable. As Cate and Gabe begin to work together, they find ways to elevate the business and find that they have more in common than savvy business sense.

A faithful dramatization of Virginia Woolf's novel. A lecturer, his family, the spinster Aunt Lily, an old friend, and a student, Charles Tansley, spend a summer in an isolated house in Cornwall just before World War I. The stern Mr. Ramsay scolds everybody, while Mrs. Ramsay is the linchpin in keeping the family together. Aunt Lily paints, and the family talk about sailing to the lighthouse, but the trip is always postponed.

A famous mommy blogger faces an empty nest as her daughter prepares to go away to college. When she turns to her blog for advice, she finds herself on the attack by a reader who has conflicting opinions. While she deals with him online, offline she finally meets a great single dad and sparks start to fly. What she doesn’t know is that the confrontational reader and the adorable single dad are, in fact, the same person.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.

Life changes for Shawn much more then he ever anticipated! Faced with the hard peer pressures of an ungodly environment, he finds himself experiencing extraordinary times in history, making life just a little worse in ancient times! And if the past doesn't kill him in the process, he'll need it to make for a brighter future, where his greatest challenge awaits.

When Natalie (Anni Krueger) learns her cousin Francesca (Nia Vardalos) must cancel the Christmas Eve opening of her new Italian restaurant, Natalie’s heart goes out to all of the guests who were planning on attending. Since no one should be alone on Christmas, Natalie decides to make the opening happen any way she can. However, the attractive but pessimistic Chef Stefano (Gilles Marini) believes it’s impossible – there are only three days until Christmas! But Natalie insists that problems are just opportunities in disguise and soon she convinces Stefano that they can do it. At first, these opposites do not attract, but feelings begin to change when they find themselves working side-by-side. With Stefano’s help Natalie learns that cooking, like Christmas, isn’t about perfection…it’s about sharing it with the ones you love.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Brooklyn, New York. After the sudden death of their aunt Isabelle, Vivien and Chloe inherit her historic bakery. Vivien wants to keep up the tradition; Chloe feels that the business needs to be modernized. But when notified that they are about to be evicted, the two do not hesitate to work together to preserve the family legacy.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

When Kacey Cooke, food blogger extraordinaire, with an impressive following, is approached with the opportunity to write her own cookbook, she jumps at it… Only problem is, she isn’t actually a very good cook. With a little help from handsome chef, Gavin Sawyer, and just a dash of undeniable chemistry, they may just have the recipe for success.

Recently released from prison, French chef Jacques pursues an obsession -- to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?

Barry, a wretched playboy, expects to get rich from the legacy of an uncle of his, the king of roast meat sauce, but his lawyer informs him that the secret of the sauce recipe has been lost along with his uncle, and there is nothing to inherit except for a small island in the Aegean - called Eftychia - where his uncle came from. A hotel keeper, Richard, is interested in the island and plans to create a tourist resort on it, so the two men come hastily to Greece to arrange the sale. On the island of Eftychia they meet a beautiful young teacher, Aliki, and her mother Anna, who are determined to stop foreigners and tourist development from coming to the island. Aliki's beauty and charm seduce Barry, while Richard is enslaved by the wonderful cooking of Anna. One day while they are tasting her food, Richard discovers that Anna possesses the secret of the famous sauce, by which Barry can really become rich. Thus the island is saved, and everyone celebrates their unexpected good fortune.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

After years of making sure everything is perfect for her family, Joy Robertson is saying “enough,” and decides to go on strike for the Christmas season. If her husband, Stephen, and their kids want to have the perfect holiday, they will just have to organize it themselves.

During tough economic times, a couple has to change course in their lives. Fast forward a few years later, a dinner date turns into a challenge when Brian insists he can prepare a better meal then what was served at a restaurant. His girlfriend Trina will reward him if the meal is quality. He plans to use his grandmothers secret recipe. They finally reunite but will they win the competition?

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

A group of historians and archaeologists prepare a Tudor feast as it would have been over 400 years ago, including the use of period clothes, recipes from the era, food sourced from the land and the absence of modern conveniences.

Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick be able to learn enough to impress all at the banquet?

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Natalie, the owner of a San Francisco food truck business selling cupcakes, and Eric, a finance manager and divorced dad are brought together when Eric’s aunt, also a longtime customer of Natalie’s, passes away and leaves them a building which happens to be the site of a once-famous bakery. Forced into this new partnership, they discover selling the building won’t be easy because it has been declared a historical site. Romance blooms as they spend time together in the process of renovating the old bakery. However, Natalie’s desire to keep things strictly business could put an end to the partnership before the grand opening.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

Aunt Sally's Christmas Cookie Company is sold to a large conglomerate and executive Hannah must seal the deal and shut down the factory, which is the small town of Cookie Jar's lifeblood. What was supposed to be a simple assignment for Hannah becomes complicated when she meets Jake, the factory owner who's determined to keep the factory in town. Despite not being a fan of the holiday, the Christmas spirit in this small town is infectious and she gets swept up in the joy of the season while also falling in love with Jake.

Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.

Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.