Top 250 Tv Shows Like The Wishing Machine

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Eleven-year old genius and kid-scientist Anne has invented and built her own amazing androids. Nick discovers Anne's secret junkyard laboratory and enlists the help of Shania to befriend Anne and her mechanical companions. Together they help solve Anne's scientific problems through real-life solutions.

Beakman's World is an educational children's television show. The program is based on the Universal Press Syndicate syndicated comic strip You Can with Beakman and Jax created by Jok Church. The series premiered September 18, 1992 on The Learning Channel cable network and in national syndication. On September 18, 1993 it moved from national syndication to CBS Saturday morning children’s lineup. At the peak of its popularity, it was seen in nearly 90 countries around the world. The series was canceled in 1998. Reruns returned to national syndication in September 2006, after which it was transferred to local stations such as KICU. The show debuted a year prior to Bill Nye the Science Guy, which covered similar topics. The show's host, Paul Zaloom, still performs as Beakman in live appearances around the globe.

Bill Nye explores science and its impact on politics, society and pop culture. Each episode tackles a topic from a scientific point of view, dispelling myths, and refuting anti-scientific claims that may be espoused by politicians, religious leaders or titans of industry.

Dr. Jacob Hood is a brilliant biophysicist and special science advisor to the government who investigates scientific crises and oddities. His crusade is to protect the substance of science against those who would abuse and misuse scientific discoveries for their own gain.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

A young boy who grew up inside a talking whale sets sail for magical Candied Island, accompanied by Capt. K'nuckles, a crusty old pirate.

It’s 1958 Manhattan and Miriam “Midge” Maisel has everything she’s ever wanted - the perfect husband, kids, and Upper West Side apartment. But when her life suddenly takes a turn and Midge must start over, she discovers a previously unknown talent - one that will take her all the way from the comedy clubs of Greenwich Village to a spot on Johnny Carson’s couch.

My Fair Brady is a celebrity reality television show on VH1 that follows Christopher Knight, who played Peter Brady on The Brady Bunch, and Adrianne Curry, who won the first season of America's Next Top Model, a year after they met and fell in love on the reality show The Surreal Life. The show appears to have originated from a Season 4 episode of The Surreal Life, during which each cast member pitched a TV show idea to network executives. Adrianne's concept, which she called Beauty and the Brady, was a show about her and Knight's then-fledgling romance, in which she would attempt to convince Knight to marry her. Within that episode, Adrianne's idea was passed over in favor of that of castmate Da Brat, but the latter's show never came to fruition.

PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA demystifies science and technology, and highlights the people involved in scientific pursuits.

Sid the Science Kid is a half-hour PBS Kids series that debuted on September 1, 2008. Sid is an "inquisitive youngster" who uses comedy to tackle questions kids have about basic scientific principles and why things work the way they do.

A satirical half-hour series from comedian Sacha Baron Cohen exploring the diverse individuals, from the infamous to the unknown across the political and cultural spectrum, who populate our unique nation.

Carl Sagan covers a wide range of scientific subjects, including the origin of life and a perspective of our place in the universe.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

It's the year 2484 and the Earth is threatened by a rogue comet which could fatally change its orbit. The solution is surprising - Adam Bernau, the greatest genius of 20th century developed 500 years ago an ingenious formula for easy transporting of continents and even worlds. Unfortunately, he made this discovery at the age of 11 and the exercise book containing it was destroyed in the fire. But this is not a challenge to Academic Filip who decides to send an expedition back in time to retrieve the precious exercise book from the fire. But everything is not so simple as it seems...

Seven Wonders of the Industrial World is a 7-part British documentary/docudrama television miniseries that originally aired from 4 September 2003 to 16 October 2003 on BBC. The programme examines seven engineering feats that occurred during the Industrial Revolution.

Supernatural Science is a BBC Television documentary series that explores supernatural phenomena to determine whether or not there is a scientific explanation.

Battlefield Detectives is a forensic documentary television series that aired on the History Channel from 2003 to 2006. The series explores famous battles focusing on the battlefield itself, and tell its story based on recent scientific research. It uses modern science to examine how the battles were won or lost. According to History Television, "This series approaches the perennially interesting topic of famous battles in a fresh and exhilarating way. Focusing on the battlefield itself, each programme takes an important battle telling its story and posing a puzzling central question about the battle that recent scientific research is helping to illuminate - a contemporary journey of discovery and a compelling story from the past."

Journey to exciting places and build a lasting connection with your favorite books. Each episode centers on a theme from a book, or other children's literature, which is explored through a number of segments or stories.

This series features interesting crimes stories where forensic science played critical role in solving.

Industrial Revelations is a Documentary show showing the connections between related industrial advances. The show's presenter has changed several times since the first series in 2002 hosted by Mark Williams.

Michael Mosley takes an informative and ambitious journey exploring how the evolution of scientific understanding is intimately interwoven with society's historical path

Young boy Cestmir finds a magic rock which allows him to bring the seeds of the flowers which allow flying from Blue Planet...

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

Sir Kenneth Clarke guides us through the ages exploring the glorious rise of civilisation in western man. Beginning with the bleakness of the dark ages to the present day, we consider civilisation's articulations and expressions in some of man's finest works of art.

Young Gerald explored his passion for the animal kingdom with his inspirational tutor, Dr Theodore Stephanides. The backdrop was sunshine, happiness and the love and laughter of a doting, slightly eccentric family

Series following the high adrenaline adventures of a team of divers as they explore and film the depths of the world's greatest river system.

Dr Adam Rutherford explores the consequences of one of the biggest scientific projects of all time - the decoding of the entire human genome.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

The series covers the life and work of leading science fiction authors of the last couple of centuries. It depicts how they predicted and, accordingly, influenced the development of scientific advancements by inspiring many readers to assist in transforming those futuristic visions into everyday reality.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Welcome to Human Mutants – the three-part series in which scientist Armand Marie Leroi explores the sometimes weird, sometimes wonderful, and always very ordinary world of the human mutant. From conjoined twins to dwarfs, giants and hairiness, Leroi explores the extraordinary variety that the human genome can throw up. His journey takes him from the person, via all manner of scientific experiments, to the minute mutated molecule that is the cause of their condition. Forgetting the weird and wonderful for a moment, Leroi has another more serious point – we all are mutants, every last one of us. If we weren't we'd all be clones of each other, a world full of identical twins, and how weird would that be? Being a mutant is what makes me, me, and you, you. It's what makes us unique, special and different.

How To Survive the End of the World examines terrifying and scientifically plausible doomsday scenarios by exploring distinct, world-threatening events and the methods by which humanity would fight to survive against grim odds.

Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.

Andy works at the National Museum in the Dinosaur Gallery with Hatty. After part of an exhibit is damaged or needs replacing, Andy travels back in time to age of Dinosaurs using the Old Museum Clock to find a replacement piece. He encounters many Dinosaurs and other creatures that lived at the same time.

The series heads to the very frontiers of space and science to produce the definitive television history of science fiction, told through its impact on cinema, television and literature, with the help of filmmakers, writers, actors, and graphic artists. Each episode will explore one of the enduring themes of science fiction: time travel; the exploration of space; robots and artificial intelligence; and aliens.

Not all animals are meant to be domesticated and kept as household pets. Many wild animals, by definition, are rough and rowdy, often leading to out-of-bounds behavior or savage instincts run amok. This series showcases jaw-dropping moments captured by cameras, including attacks on people and other animals, "believe it or not" encounters, and animals that portray human traits. Heroic acts of bravery, narrow escapes and unpredictable incidents are also featured in the hourlong episodes.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Metropolis explores one important world city each episode, uncovering rich historical secrets behind its extraordinary location. A travel guide to iconic cities around the world, highlighting hidden secrets, signature foods and cultural idiosyncrasies.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

A unique mix of editorial integrity, first-person storytelling and dynamic visual elements focusing on Vanity Fair's most fascinating stories and compelling scandals.

Luc and Theo are best friends who get stuck in a time loop where every day is Monday but they rock it like it's Saturday. Luc is a 12 year old kid always looking for fun. After a major sucky school day he makes things worse by hopping on his skateboard and crashing into Theo's garage-lab. Chemicals mix, sparks fly and 17 scientific experiments mash into one freaky mess. The results: Luc and Theo find themselves caught in an irreversible time-loop. This would be a problem if the boys weren't having so much fun! Looped is every kid's dream. Theo and Luc may be stuck in a time-loop but their options are limitless. This provides them with only one over-riding challenge: How much fun can two kids squeeze into one Monday?

Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Providing a thought-provoking and imaginative perspective on scientific discovery as it unfolds, each episode follows scientific explorers working on cutting-­edge projects with breakthrough potential, revealing the world of tomorrow... today.

We turn on the shower and there’s clean water. We buy food grown on the other side of the world from the shop next door. We get the train, tube or light railway into the office. We boot up the computer and there’s power. Our cities are like huge complex living organisms and just like the human body; our cities rely on its vital organs—its infrastructure—power, transport, food, water, and buildings to keep it and the people who live and work there alive. This series explores how these vital systems work. If our cities are to prosper bold new solutions are needed. We will visit many of the ingenious engineering projects and vital enterprises that will keep our cities running in the years to come. Actuality will drive the narrative. We’ll meet the individuals who perform surprising and unseen tasks that keep the power on and the water flowing.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

A new Science Channel series explores the suspicious deaths of scientific geniuses to determine if their demises were unfortunate coincidences or if these gifted minds were murdered for knowing too much.

Distinguished interpreters from all walks of life gather to explore and debate 12 unforgettable American poems. Athletes, poets, musicians, and citizens of all ages join host Elisa New to experience and share the power of poetry.

Explore the evolution of a couple involved in industrial espionage.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

It's 2012, and Simon Masrani has an idea for a new attraction that is guaranteed to keep Jurassic World at the forefront of theme park entertainment. It's the greatest thing since the discovery of dinosaurs, but in order for it to succeed, he needs his right-hand, can-do problem solver, Claire Dearing, to get a trio of dinosaurs across the park to the new, super-secret exhibit. Reluctantly teaming up with newcomer Owen Grady, the animal behaviorist she hired sight unseen to deliver the dinosaurs, the duo sets out on a fun-filled adventure across the island. Unfortunately, delivering the dinosaurs to the new attraction is not as easy as they thought.

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

This true crime series shows how innocent people have been convicted with dubious forensic techniques and tools such as touch DNA and cadaver dogs

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Explore the past, present and future of Walt Disney Imagineering with noted filmmaker Leslie Iwerks. Ms. Iwerks comes from a family with deep Disney history — her grandfather was an early Disney animator and her father is a former Imagineer — and her previous work includes profiles of Pixar Animation Studios and visual effects house Industrial Light & Magic.

Behavioral ecologist John Hoogland explores a prairie dog colony near the New Mexico-Colorado border containing more than its fair share of drama.

Explore the magic and science of cinema. In each episode, Vsauce3’s Jake Roper takes you on an immersive journey into the world of a different movie; blending unscripted scientific exploration with narrative storytelling.

An investigative look into the life of the boy-king, his environment and his death.

An unconventional home renovation show that takes on the country's most infamous homes: ones known for the mysterious murders within their walls. Designers Joelle and Mikel remove the stains of the past and make once morbid homes marvelous.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

Nadiya Hussain travels to the USA to explore some of the most vibrant food on earth.

Atlanta-based farmer Jamila Norman helps families transform their outdoor spaces into beautiful and functional backyard farms while exploring the joy and benefits of growing your own food.

Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes

Explore some of the most death-defying accidents caught on film. Survivors and eyewitnesses explain what went wrong and a panel of experts dissect the scientific principle behind these

Baker Duff Goldman and his puppet crew explore the science behind cooking and baking to create popular foods.

Explores the scientific, social, economic and environmental consequences of supposedly time-saving inventions, ideas and objects. Throughout a lifetime, the minutes that are actually lost or saved can add up to days, weeks, months or even years.

Sebastian Maniscalco combines his love for food and comedy and explores the gastronomic world, also having a good time with some special guests during his culinary education.

From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Exploring the foods that Americans love while also uncovering sordid secrets and criminal pasts that chefs tried to hide.

Exploring the mass gang movement that originated in Birmingham and other industrial cities in the 19th century and evolved into modern gangsterism in the early 20th.

For wild animals, life is all about survival. And in this daily battle, many species have adapted in amazing ways. By evolving unique behaviours, abilities and anatomical mutations, these animals have learned to survive, in every corner of the earth. Wildest Survival explores this rich and varied world of animal behaviour. From sophisticated animal communication to extraordinary sexual selection, bizarre animal mating to epic migrations; this series explores the most important themes in nature. Each episode of Wildest Survival features incredible, action packed sequences of creatures struggling to survive, revealing the most incredible ways that animals find food, a mate, avoid death and even take revenge.

Seven up-and-coming artists create original pieces that explore social issues for the chance to win $100,000 and show their work at the Smithsonian's Hirshhorn Museum and Sculpture Garden in this competition series judged by art-world insiders.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Renowned psychiatrist Dr. Al Carlisle's captivating inmate tapes with some of America’s most heinous killers helped him discover what drives a seemingly normal person to become obsessed with murder, exhibit violent tendencies and psychopathic behaviors.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Rohan Marley, son of legendary musician Bob Marley, reconnects with his roots as he goes on a journey to explore the food and music of his native Jamaica.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

The Good Night Show is a three-hour programming block on Sprout that repeats twice during the nighttime hours. In every episode, a different theme is explored, such as food, sharing, imagination and family. Our live-action host helps children wind down after a busy day.