Top 250 Movies Like Trails To Tsukiji

The stooges witness an armed robbery and are brought in by the cops as suspects. After passing a lie detector test, the boys are freed and go back to their jobs in a Cafe. When one of the robbers comes into the Cafe, the boys recognize him and along with their friend Gladys trail him to a spooky house in the country where the crooks are hiding out. The bad guys abduct Gladys and the stooges must rescue her.

Japanese documentary from 1964 directed by Noriaki Tsuchimoto. The film focuses on the taxi drivers of Tokyo in the year before the Tokyo Olympics and the difficulties they face: construction obstructing traffic, poor working conditions, numerous accidents, and bad pay. It becomes a critique of a changing and modernizing urban Japan.

John and Mary Sims are city-dwellers hit hard by the financial fist of The Depression. Driven by bravery (and sheer desperation) they flee to the country and, with the help of other workers, set up a farming community - a socialist mini-society based upon the teachings of Edward Gallafent. The newborn community suffers many hardships - drought, vicious raccoons and the long arm of the law - but ultimately pull together to reach a bread-based Utopia.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

An errant salaryman's son gets lost until a man from the Tokyo tenements brings him to vendor Tane, who's reluctant to let the kid board.

A Korean war vet and his bride face subtle and sometimes extreme racism when they return to his home in rural California.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

The staff of "Yank" magazine are among the first American troops into Tokyo after the Japanese surrender. Their mission: produce an issue of the magazine...in three days. To accomplish the seeming impossible, they reluctantly enlist the aid of black marketeer and arch-conniver Joe Butterfly, who sets them up in a palatial private mansion, complete with lovely daughter -- strictly against regulations. How much trouble can our heroes talk their way out of?

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

A profile of Istanbul and its unique people, seen through the eyes of the most mysterious and beloved animal humans have ever known, the Cat.

Roughly chronological, from 3/96 to 11/96, with a coda in spring of 1997: inside compounds of Aum Shinrikyo, a Buddhist sect led by Shoko Asahara. (Members confessed to a murderous sarin attack in the Tokyo subway in 1995.) We see what they eat, where they sleep, and how they respond to media scrutiny, on-going trials, the shrinking of their fortunes, and the criticism of society. Central focus is placed on Hiroshi Araki, a young man who finds himself elevated to chief spokesman for Aum after its leaders are arrested. Araki faces extreme hostility from the Japanese public, who find it hard to believe that most followers of the cult had no idea of the attacks and even harder to understand why these followers remain devoted to the religion, if not the violence.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

On a whim, a greedy tycoon decides to corner the world market in wheat. This doubles the price of bread, forcing grain producers into charity lines and others further into poverty. The film contrasts the differences between the lives of those who work to grow the wheat and the life of the man who dabbles in its sale for profit.

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang Uygur Autonomous Region get connected due to a bowl of ramen.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The film depicts carnivalesque atmosphere summed up by the cry "Ei ja nai ka" ("Why not?") in Japan in 1867 and 1868 in the days leading to the Meiji Restoration. It examines the effects of the political and social upheaval of the time, and culminates in a revelrous march on the Tokyo Imperial Palace, which turns into a massacre. Characteristically, Imamura focuses not on the leaders of the country, but on characters in the lower classes and on the fringes of society.

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

Takeo, a capricious wife from Tokyo high society, is bored by her dull husband, a quiet and reliable company executive raised in the country. After a crisis, she understands better his true value. A parallel sub-plot shows her niece rebelling against the tradition of arranged marriages.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

World War II propaganda film on the importance of American farming. A morale booster film stressing the abudance of American agricultural output.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

In 1979, Louis Malle traveled into the heart of Minnesota to capture the everyday lives of the men and women in a prosperous farming community. Six years later, during Ronald Reagan's second term, he returned to find drastic economic decline. Free of stereotypes about America's "heartland," GOD'S COUNTRY, commissioned for American public television, is a stunning work of emotional and political clarity.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

Hard-working Yuria runs a small printing company. Despite her best efforts, she can’t seem to attract the attention of Kazunari, a polite yet aloof client who is more interested in flirting with Mako, Yuria’s ditzy younger sister and employee. Meanwhile, Kazunari has his hands full with Takuji, his rough-hewn brother who was recently released from prison and is crashing at his apartment.

A2 is a continuation of director Tatsuya Mori's film A (1998), an incredible view inside the compound of Japan's Aum Shinrikyo cult after its leaders carried out the deadly sarin gas attacks on the Tokyo subway in 1995. Most followers had no idea that the attacks were being planned, or even that their new religion had violent aspirations. After the attacks, these followers were left to rebuild the religion where they had once found peace in the face of overwhelming, and understandable, condemnation from the rest of Japan. Central focus is placed on Hiroshi Araki, a young man who finds himself elevated to chief spokesman for Aum after its leaders are arrested. Araki faces extreme hostility from the Japanese public, who find it hard to believe that most followers of the cult had no idea of the attacks and even harder to understand why these followers remain devoted to the religion, if not the violence.

A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.

A crowd-sourced documentary with clips filmed all on the same day.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

A documentary about what happened to the Great Plains of the United States and Canada when uncontrolled farming destroyed the soil and led to the Dust Bowl.

Tokyo engineer Kariya arrives on a primitive tropical island, where he interacts with the Futori clan, to drill a well to power a sugar mill.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Japanophile young Belgian woman in Tokyo falls into a whirlwind romance with a Francophile Japanese student, in this charming and tender tale of young love and cultural discovery.

This impressionistic portrait of the 1964 Tokyo Summer Olympics pays as much attention to the crowds and workers as it does to the actual competitive events. Highlights include an epic pole-vaulting match between West Germany and America, and the final marathon race through Tokyo's streets. Two athletes are highlighted: Ethiopian marathon runner Abebe Bikila, who receives his second gold medal, and runner Ahamed Isa from Chad, representing a country younger than he is.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

A world wide electrical outage occurs. Everything that requires electricity comes to a stop. Tokyo is nearly ruined. Yoshiyuki Suzuki decides to escape from Tokyo with his family.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.

Two listless friends and a clumsy girl try to make sense of their lives, and perhaps find love along the way.

A Documentary on Nakamura brothers.

Husband and wife Michiko and Takao move from their urban existence in Tokyo to the isolated, rural farming village where Takao grew up.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Are all relationships based on lies? Jake Bianski runs a fish market in north Boston, surrounded by Italians. For years, he's carried a torch for Isabella, an ex-girlfriend now married with three children and no interest in Jake. Yet, he tells everyone she's his girlfriend, including Marisa, a veterinarian his employees set him up with at the Italian singles club. She's interested in him until he tells her about his girlfriend, then he's persistent in asking her to be his friend. As the friendship bumps along, Jake realizes that reality may be better than fantasy, but what if Isabella changes her mind about Jake, and what if it comes out that Marisa, like Jake, isn't Italian?

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

In Depression-era Japan, a courteous bus driver carries an eclectic group of passengers from the mountainous Izu to Tokyo.

In San Francisco, Kira has a day job at a warehouse, writes jokes for her sister (who does stand-up back East), wants to perform her own material, hangs out with best friend Sydney (who writes food reviews), and sleeps once with every woman she can. Then, her roommate sets her up with Robin - who's recently come out and hasn't had a serious relationship yet - and her friendship with Sydney gets rocky. Meanwhile, Kira's being stalked by one of her one-night stands, her sister isn't showing any appreciation, and a night at an open microphone goes badly. Is this all life can offer?

High school student Jinta is a hikikomori and lives in Chichibu, Saitama Prefecture, Japan. One summer day, when Jinta is absorbed in a video game, a girl suddenly appears in front of him. The girl is Jinta's childhood friend Meiko, but it seems impossible because Meiko died on a summer day. Meiko wears the same white dress when she died, but she looks a little taller. She tells Jinta that she has a wish and that's why she came back as a ghost, but Meiko can't remember what her wish was. To grant Meiko's wish, Jinta along with his friends Atsumu, Naruko, Chiriko, Tetsudo and Meiko gather together for the first time in 7 years. Jinta soon realizes that he is the only one able to see Meiko.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A Japanese-produced theatrical documentary about José Alberto Mujica Cordano.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

The film focuses on the romantic life of Tetsu (Watari), the drifter, and the girls he loves but can never quite bring himself to settle down with. To make matters even more atmospheric, our story is set in a picturesque harbor town. Yoshida is Tetsu's double-crossing rival who pays in the end with his life. Fairly superficial, but the tone isn't particularly light; in fact, it is downright melancholic, which is the picture's salvation. The emphasis on Tetsu never being able to escape his criminal life despite his tender side, the downbeat undercurrent of cynical gang activity amidst the sunset-dappled waves, actually makes this an entertaining sequel. However, Suzuki's irreverent surrealism is replaced by Morinaga's Monet-like impressionism.

A very energetic, fresh and skilful début in DV from young Tokyo actor and model. Hanging out, clubbing and drugging, a young band of friends get way in over their heads when they inadvertently lose a stash of drugs they're meant to deal to their friends.

Alaskan railroad magnate Curtis Gordon hires engineer Dan Appleton to design a railroad route up the Salmon River to the rich gold country. Gordon turns down the engineer's proposed route in favor of his own, and Appleton quits. Murray O'Neil, a rival builder, hires him and falls in love with his sister Eliza, while Appleton courts Natalie, Gordon's stepdaughter. Following Appleton's plan, O'Neil lays the trail with a bridge crossing the river in face of Gordon's opposition.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Searching for a fresh podcast idea for work, Chloe heads on a spontaneous trip to Iceland with her college friends. She doesn’t expect to run into her ex, Charlie, but what starts as begrudgingly spending more time together, results in new beginnings for them both.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

Yuta, a young master at the Tsukiji Fish Market, accidentally drops his meal of mixed seafood into the Sumida River. Some time afterwards a gigantic mutated squid monster arises from the depths and begins to wreak havoc upon an awe-stricken Tokyo. Attempts by the Japan Self-Defense Forces to stop the creature prove futile. As it seems things couldn’t get any worse an enormous mutant octopus monster emerges from the deep and heads into a clash of the titans with the gargantuan squid! As a last ditch effort, the government forms the “Seafood Monster Attack Team (SMAT)” and an all-new plan of attack is immediately put into action. But just as the tide appears to be turning in humanity’s favor, a colossal crab monster appears, joining in the Monster Seafood Wars and plunging the world into culinary chaos…

Three couples go into the mountains for an overnight hike, seeking relaxation and fresh air. Instead, they find themselves engulfed in terror as they fight to stay alive.

Gosho’s most celebrated film both in Japan and the West, Where Chimneys Are Seen is perhaps the most compelling example of his concern for, and insights into, the everyday lives of lower-middle-class people. Based on Rinzo Shiina’s novel of the absurd, the film depicts the lives of two couples against the backdrop of Tokyo’s growing industrialization during the 1950s.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

A defense attorney jeopardizes his career to save his client.

On October 3rd, 1993, 120 Delta Force Commandos and Army Rangers were dropped into the heart of Mogadishu, Somalia. Their mission was a fast daylight raid to kidnap lead terrorist Mohammed Farrah Aidid, who had been killing U.N. workers delivering food to starving Somalis. Aidid’s goal was to control the country by controlling all the food. The mission abruptly changed to a rescue operation. Surrounded by Somali militia, a fierce firefight ensued that left American troops trapped and fighting for their lives. The ordeal left 18 American men dead, 70 wounded, with 3,000 Somalis casualties. This brilliant documentary tells the true story of "Black Hawk Down" through the memories and voices of the American Special Forces survivors. Also included are Somali militiamen as they recount their harrowing experiences of battle.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Akihabara is a neighborhood of Tokyo, Japan known as "Electric Town" for its rows of one-meter wide discount computer and electronics stores. In more recent years, Akihabara has evolved into a full-blown Mecca for computer enthusiasts, anime and manga fans, doll or "figure" collectors, video gamers and "Otaku" of all kinds. Because Akihabara caters to interests outside of mainstream Japanese society, it captivates an entire subculture of devotees. Join us as we peruse the shops, streets and Maid Cafes to present an engrossing day in the life view of Akihabara, and focus on the unique people who are passionately plugged into this town.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Filled with guilt over his forbidden desires, a young man leaves home and his studies. He finds a new smaller place to stay, a low-paying but satisfying job and a girlfriend. Then his mother, unable to fight her forbidden desires, shows up.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

Jake Groden is the black sheep of his family. Ankle deep in fish guts, he serves out his parole in Alaska. Then, after a decade of self-imposed exile, he is forced to return to his Brooklyn family. He soon discovers that his perfect brother, Michael is dead, and he begins trying to take what Michael had- a beautiful wife, adoring son, control of the family furniture business and the love of their gruff father. For Jake, the price of a new life is his identity.

Yasutake Shingo is a newspaper reporter whose only redeeming feature is his earnestness. He meets Matsunaga Chie, who attends a music college, and they start dating. Each day becomes all the more bright and enjoyable for Shingo because of the lively Chie. She loves to laugh, sing and eat. After one and a half years, Chie is employed as a music teacher. One day, Shingo is informed that Chie has breast cancer. After thinking about it, he decides to share a lifetime with her and proposes. His proposal gives her the courage to undergo surgery which she had been mulling over. One day, Chie starts to teach 5-year-old Hana the “important things in life” such as laundry, cleaning and cooking. She thinks that even if she is no longer around, her daughter and husband will be able to live.

Leo, a young Japanese college student, travels to Hawaii and eventually falls in love with Maray, an older Japanese-Caucasion woman.

Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.

The movie focuses on the plight of ten war orphans hailing from different cities across Japan. With nowhere to go, they scavenge around train stations, scratching out an existence by means of black market work for a one-legged tramp whilst avoiding being picked up by the police for vagrancy. Soon however, they find a more inspiring role model in the figure of a nameless soldier just repatriated after the war. An orphan himself, the soldier also has no home to return to, and so sets out across the country with the kids in tow in search of work before settling on the goal of leading them to the orphanage where he himself grew up.

Baian Fujieda, an assassin for hire, got an unusual job from his usual fixer to end up with an unexpected twist of destiny from the past.

In this western a traveling gun ends up in a small town and rescues an important rancher. Out of gratitude the rancher hires him to protect his land and cattle from his violent rival. It is revealed that the gunman is the son of the ruthless rival; he therefore, loses his job and finds himself entangled in the midst of a range war. He must eventually face his father when the bad guy takes over the only trail to the market.

Santa Fe Stuart, leading a relief train bringing food to the peasants, gets caught up in the Commandante and his brother the Mayor's effort to starve out the peasants. Thrown in jail and about to be hung, he escapes and joins the peasants in their fight against the brothers and their troops...

Evil in Tokyo is on the rise and heroes have become a common commodity just out for fame and glory. Washed out anti-hero Gun Caliber is summoned to save Tokyo from the forces of Evil.

LEAD TOMBSTONE tracks the progress of a young sociopathic rake who had, immediately post-WW2, rescued his country farmer mother from rape by stabbing the offending American soldier in the back with a pitchfork. Once grown, the boy continues his violent life as a hoodlum on the run, repaying an outlaw couple who have sheltered him by raping the wife, then, at his boss’s behest, murdering the husband. He’s also not above strangling a girl in her bathtub for kicks. The one spot of normalcy in his life is his shop girl girlfriend, an innocent who, once she discovers his other life, confronts his boss… (from OUTLAW MASTERS OF JAPANESE CINEMA by Chris D)

A magazine publisher called Out Of Focus hires a new female camerawoman. This company is located in Tokyo. The new photographer moves from outside the city to Tokyo and upon arrival and on her first day is tasked with immediately snapping pictures. Her boss sends her on a mission with a senior colleague. The senior cameraman uses rogue ways surprising his new colleague. A new assignment related to a former Japanese Prime Minister falls on her lap. The court does not look fondly at photography of this kind.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Buntaro, the president of a food trading company got tired of the day-to-day routine of life. The new secretary, Nobuko, suggested her "shacho-san" (the president) run away from the job. Nobuko took Buntaro to her home and introduced him to her own family as friend, "Sachio-san"...

Megan Brothers has it all: A wonderful family, great friends and a rewarding career. But when her perfect world falls apart, she discovers that putting the pieces back together is no easy task. Join Megan on a comical journey of self-discovery where the rules have changed, especially for those who are ...On the Market again.

A man working in a fish market is crazy about festivals.

Yumi is a victim when the triple disaster of an earthquake, tsunami and nuclear meltdown occur in Japan of 2011. She is a guest of her aunt now. She finds a job at a local bar and works under the owner Sugiya, a man who has amnesia and barely recalls anything except his recipes. The two begin to develop feelings for one another.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

When Ayumi Mastuda (Eiko Koike) worked as a freelance writer she met Chinese cameraman Gyoukou (Kingone Wang), who worked at the same publishing company in Tokyo. They married 5 years ago. After his employer's went bankrupt, Gyoukou and Ayumi Matsuda moved to Ishigaki Island. Gyoukou also decided to apply for naturalization as a Japanese citizen. In order to prove they are real married couple they have an interview at a local Bureau of Judicial Affiars branch. As the interview goes along, they find it more difficult than expected ...

In a time when milk and cereal ruled breakfast, a fierce corporate battle begins over a revolutionary new pastry.

Food influences every part of our lives, yet our national agricultural system is going terribly wrong. From our emphasis on cattle farming and chemical fertilization to wasteful distribution, there is a direct connection between unhealthy soil and unhealthy people. Feeding Tomorrow poses one of the most important questions of our time: How can we feed the earth’s population of 8 billion people in a just, sustainable, and environmentally responsible way?