Top 250 Tv Shows Like Zone Pro Site: The Moveable Feast

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

A group of the country's most creative and skilled tattoo artists compete for a hundred thousand dollars and the title of Ink Master. The stakes couldn't be higher with "living canvasses" donating their skin to be permanently marked in this adrenalized competition elimination.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

During the reign of the Galactic Empire, former Jedi Master, Obi-Wan Kenobi, embarks on a crucial mission to confront allies turned enemies and face the wrath of the Empire.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Rolling Love is a 2008 Taiwanese drama starring Jiro Wang of Fahrenheit, Danson Tang, Genie Zhuo and Xiao Xun of Hey Girl. It was produced by Comic International Productions and directed by Mingtai Wang. The drama started filming on 30 October 2007 and wrapped on 21 March 2008. It was filmed on location in Jinshan, Taipei, Taiwan. It was first broadcast in Taiwan on free-to-air China Television from 4 May 2008 to 7 July 2008, every Sunday at 22:00 to 23:30 and cable TV Gala Television Variety Show/CH 28 from 10 May 2008 to 26 July 2008, every Saturday at 21:00 to 22:30.

Pi Zi and Ying Xiong are two cops who are as different as day and night. One lives a luxurious lifestyle and does nothing but drink coffee and wait for information from dubious sources to crack his cases. Another believes law and justice are the pillars of society and is constantly on the street catching criminals. When a case brings these two top crime solvers together, sparks fly and light begins to creep into the dark corners of Taipei.

Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Best friends Ramone Dickerson and Corey Simmons navigate the triumphs and challenges of their small-town food truck business, 2 Fat 2 Fly. The Columbia, South Carolina, duo invented a revolutionary twist on a culinary classic: stuffed chicken wings.

Can a young woman gather the courage she needs to approach a high school crush? Hsia Man-Li was always popular in school and was the prettiest girl of her high school, but she has always been unlucky in love.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Things get hot in the kitchen when Oscar Han (Lego Lee), a lively young chef, starts mixing up trouble under the nose of disciplined Chef Fang Xiao Rou (Allison Lin). But as these complete opposites struggle to create mesmerizing meals, they eventually discover that cooking with gas requires more than technical skills and bravado. In fact, romance just may be the secret ingredient Oscar and Xiao Rou have been searching for all along.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Wen Feng's restaurant business has gone downhill since his mother/star chef's hospitalization because no one could recreate her world famous duck dish. To find the missing ingredient in their duck sauce, he decides to go back to the places where his mother began her career. With the help food tour guide Ye Xiao He, he goes on a food odyssey discovering the tastes that culminated in their restaurant's most famous dish.

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Matsuzaka Bistro is a hot diner in Taiwan where people go for great homemade food and the welcoming atmosphere of a loving family that owns it. But it is all a hoax! The sweet parents and their enthusiastic son and daughter are actually not even related to each other. The strangers met by coincidence when they each needed a new start in life and decided to become a family in order to open the restaurant. The question is: Is a true family born or made?

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

A royal-themed food programme celebrating dishes served from the time of George IV to the reign of Elizabeth II.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Chefs prepare healthy versions of favorite meals.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Can one life and two hearts be saved? Qiao Jia-en and her boyfriend, Wang Xiu-kai, return to Taiwan from overseas to reunite with her estranged wealthy father. But when the couple gets into a car accident, Jia-en suffers a concussion and memory loss while Shu-kai becomes brain dead. Jia-en’s friend, Zhao Ai-li, takes advantage of the situation and takes Jia-en’s place in meeting with Jia-en’s father and assumes her place in a privileged life. Meanwhile, when pastry chef Xing Shao-tian collapses at a banquet, he needs an immediate heart transplant and ends up receiving Shu-kai’s heart. When Shao-tian fatefully meets Jia-en, he is drawn to her. So is Shao-tian’s half-brother, Duan Ruo-fan. Can Shao-tian help Jia-en regain her memory and her rightful place in life?

Saturday Morning with James Martin sees the popular chef back on our screens to help kick off the weekend at his own home! Packed full of inspirational recipes for the weekend, and with big name guests from the world of entertainment, food ...

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

In the 1970s, Detroit was experiencing an economic boom, but the idyllic suburban life ended abruptly when four children were abducted and killed by the Oakland County Child Killer in the dead of winter. Follow writer J. Rueben Appelman, Detective Cory Williams, and families of the victims in their mission to unravel one of America’s most baffling crimes.

Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The way we love is a story between Liu Wan Biao, a best-selling author who was caught in a bottleneck, and Min Tien Ai, an editor who cannot overcome her agonizing past relationship. This is a story of rivalry and love. Min Tien Ai was originally a bookstore manager. Affected by the poor economic condition, the store was forced to go out of business, and Tien Ai became an editor of a publishing company. Her very first task was to publish the best-selling novel “Detective White”. Despite her enthusiasm and persistence to complete the job, she was confronted by Liu Wan Biao, who had lost his passion to write. Between their battle of wits, the two developed great chemistry. Wan Biao started to open up to Tien Ai, as fate seemed to pull them together in the most unpredictable way.

Fred Sirieix sets an extraordinary challenge for top chefs - to try to work out the secret techniques and recipes behind some of Britain's best-loved snacks, before creating their own replica.

Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.

In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.

In a spinoff of the successful series Just Add Magic, we follow the magic cookbook to Bay City as it moves to three new protectors: step-siblings Zoe and Leo, and their downstairs neighbor Ish. Each of the three brings a unique skill to the table, as the cookbook unlocks a centuries-old mystery that takes them on an historical adventure through the city streets in a race to find a secret recipe.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”

America’s top legal and outlaw distillers go head-to-head in the ultimate booze-making competition to see who has what it takes to join the ranks of the greats and win the title of Master Distiller.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes

A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

In each episode of this globe-trotting series, four talented chefs compete across three rounds of culinary gameplay as they are transported to the greatest food destinations around the world via immersive LED screen backdrops that have the chefs traveling the globe without ever having to leave the arena.

A group of the best young chefs from across America bring an adult family member to compete together for the grand prize and culinary stardom.

In 1949, the only daughter of the largest tea factory in Taiwan was supposed to marry a man to take over her life and her father’s huge business. After she divorced, who was her own master became a question. To prove her worth, she intervenes in the family business that was in high debt. In an era when there was no "businesswoman", she led the crumbling tea factory to the world in the "tea wars”.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Michael is joined by his culinary director and right-hand, Katie Pickens, as they challenge the best of the best in the culinary world, with Michael taking on that chef's signature dish and challenging them to a good old-fashioned Throwdown.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

Celebrating undiscovered and inspiring culinary voices from every corner of the country, this cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.

Living under one roof, eleven chefs use culinary skills and strategic plays in a tense cooking contest where they vote on who among them will win $100,000.

Three judges will preside over and mentor a group of talented chefs who will compete against each other across the three floors that test their culinary abilities.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

A high school student Yiyong, played by Tseng Jing-hua, gets into a bus accident that not only leaves him comatosed for more than a year, but also causes him to wake up with his grandfather’s supernatural powers. With that, Yiyong’s life will never be the same, and the original boring life of Yiyong becomes a fantasy-filled and wild monster-fighting adventure which he embarks on with the help of his school rival, Cao Guangyan played by Peng Cian You, and a rookie policewoman Chen Chuying played by Vivian Sung.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Chef Masaharu Morimoto tests the sushi skills of eight expert chefs, alongside fellow judges J. Kenji-Alt and Dakota Weiss. The chefs create sushi platters, Omakase service and more, hoping to win a cash prize and the title of Sushi Master.

Han-ming is afraid of ghosts. After the death of his beloved grandpa, he must work with spirits to cook the “Ghost Festival Feast” to recall the memory between them. Then, he discovers it takes effort to make friends as well. Can he conquer these challenges and grow up?

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Step into the kitchens of rappers and other celebrities as they show off their culinary skills and share recipes for simple meals that can be prepared in just about five minutes.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the competition really heats up. The amateurs are whittled down as they face their toughest challenges yet. It's a life-changing journey for many, but only one will be crowned MasterChef. Produced by Endemol Shine Latino, a division of Endemol Shine North America, MasterChef is the most successful food format of all time, has been adapted in 51 territories worldwide and has been a primetime hit for over a decade.