A Bite of China Celebrating the Chinese New Year

A Communist soldier is sent to the countryside to collect folk songs for the Communist Revolution. There he stays with a peasant family and learns that the happy songs he was sent to collect do not exist; the songs he finds are about hardship and suffering. He returns to the army, but promises to come back for the young girl, Cuiqiao, who has been spellbound by his talk of the freedom women have under Communist rule and who wants to join the Communist Army.

A mother and daughter move to a small French town where they open a chocolate shop. The town, religious and morally strict, is against them, as they represent free-thinking and indulgence. When a group of Boat Gypsies float down the river, the prejudice of the Mayor leads to a crisis.

Eve is a precocious nine year-old girl with a wild imagination growing up in a traditional Chinese immigrant family in Vancouver where Confucian doctrines, superstitious obsessions and divine visions abound. When Buddhism and Catholicism are thrown into the mix, life for Eve and her 11-year-old prim and authoritative sister, Karena, escalates into a fantasia of catastrophe, sainthood and cultural confusion. The journey of a young girl and her sister striving to grow up in world where childhood is lonely and the world is full of wonder.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

From neighborhood ciphers to the most notorious MC battles, "Freestyle: the Art of Rhyme" captures the electrifying energy of improvisational hip-hop--the rarely recorded art form of rhyming spontaneously. Like preachers and jazz solos, freestyles exist only in the moment, a modern-day incarnation of the African-American storytelling tradition. Shot over a period of more than seven years, it is already an underground cult film in the hip-hop world. The film systematically debunks the false image put out by record companies that hip-hop culture is violent or money-obsessed. Instead, it lets real hip-hop artists, known and unknown, weave their story out of a passionate mix of language, politics, and spirituality.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

Jimi (Chris Bisson), the Chopra family's only son, gets caught off guard when his high-handed parents (Saeed Jaffrey and Jamila Massey) announce an arranged marriage to Simran (Jinder Mahal), a lovely girl from a respectable family. Problem is, Jimi's gay, so to hide his homosexuality, he spins an ever-more elaborate web of deceit -- but how long can he conceal the truth?

A Suitable Girl follows three young women in India struggling to maintain their identities and follow their dreams amid intense pressure to get married. The film examines the women's complex relationship with marriage, family, and society.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Steeped in a rich tradition dating back to their inaugural meeting in 1897, this rivalry extends beyond the pursuit of a Big Ten title, and is renewed each year through the pageantry and colliding cultures that distinguish the two schools.

Heraldo Rial is the eighty-year-old cattle rancher in charge of one thousand hectares of Patagonian wilderness. He is one of the last 'gauchos': proud, self-reliant cowboys who have lived off the land for generations. But with civilisation encroaching on their traditions, the gauchos' way of life is dying out, and Rial has a lot of wisdom to impart as he prepares for what could be his last winter in the mountains.

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.

Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.

As Christina prepares her restaurant for its busiest time of year, she gets back a DNA test revealing that she’s Jewish. The discovery leads her to a new family and an unlikely romance over eight nights.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Comedian Rosie Jones takes celebrity friends on thrilling outings around Britain, gorging on culture, learning local traditions and seeking excitement in the unlikeliest of places

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.