Top 250 Tv Shows Like A Bite Of China Celebrating The Chinese New Year

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Big Fat Gypsy Weddings is a British documentary series broadcast on Channel 4, that explores the lives and traditions of several Irish Traveller families as they prepare to unite one of their number in marriage. The series also featured Romanichal in several episodes, and has been criticised for not accurately representing England’s Romani and Travelling community. It was first broadcast in February 2010 as a one-off documentary called My Big Fat Gypsy Wedding, filmed as part of the Cutting Edge series and voted Most Groundbreaking Show in the Cultural Diversity Awards 2010. A series of 5 episodes were later commissioned, and the series first aired in January 2011. A second series began airing in February 2012. A third series was not made, rather the show ended with six stand-alone specials.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Follow an elite circle of friends who were born into prominent families and live a New Orleans' lifestyle of exclusive parties where you know everyone and everyone knows you. The music and beat of Bourbon Street fades as viewers get a look at the exclusive community of wealth, rich culture and deep traditions.

The minds behind history's most iconic toy franchises discuss the rise -- and sometimes fall -- of their billion-dollar creations.

American series of children's computer animated films featuring anthropomorphic vegetables in stories conveying moral themes based on Christianity. They frequently retell Biblical stories, sometimes anachronistically reframed, and include humorous references to pop culture in many different eras by putting Veggie spins on them.

Soul Food: The Series is a television drama that aired Wednesday nights on Showtime from June 28, 2000 to May 26, 2004. Created by filmmaker George Tillman, Jr. and developed for television by Felicia D. Henderson, Soul Food is based upon Tillman's childhood experiences growing up in Wisconsin, and is a continuation of his successful 1997 film of the same name. Having aired for 74 episodes, it is the longest running drama with a predominantly black cast in the history of North American prime-time television.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

A documentary series about pop and rock albums that are considered the best or most distinctive of a well-known band or musician or that exemplify a stage in the history of music.

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Steve agrees to review six restaurants and takes Rob with him.

Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal. Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

BEGIN Japanology invites you into the world of Japanese culture, both traditional and modern, explaining how traditions evolved and the part they still play today in people's everyday lives.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Pitting notable historical and pop culture figures, real and fictional, against one another in a rap battle format.

Come along as TLC explores the unique and ancient traditions that have shaped and defined the Gypsy community for hundreds of years. From the most extravagant wedding gowns to explosive celebrations and the madness that follows, My Big Fat American Gypsy Wedding takes you through the biggest bashes in Gypsy culture.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Dr James Fox explores how, in the hands of artists, the colours gold, blue and white have stirred our emotions, changed the way we behave and even altered the course of history.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Mankind Decoded is the intriguing story of how 12 timeless forces have shaped human history in extraordinary ways. Find out how the implacable forces of nature have compelled us to adapt or die; how new technologies have transformed our existence; how our need for food brought forth civilization; and the desire for luxuries changed our world.

In South London, tradition clashes with culture as a Nigerian father tries to instill his old-fashioned African values into his modern British family.

Covering the ancient world through the age of technology, this illustrated lecture by Eugen Weber presents a tapestry of political and social events woven with many strands — religion, industry, agriculture, demography, government, economics, and art. A visual feast of over 2,700 images from the Metropolitan Museum of Art portrays key events that shaped the development of Western thought, culture, and tradition. This series is also valuable for teachers seeking to review the subject matter.

An exploration of the world's music. Yehudi Menuhin has created this expansive survey of musical traditions from five continents. With panoramic vision and infectious enthusiasm, he takes us from primeval rhythms of Africa to the symphonies of Beethoven, from plainsong to jazz, from Swiss yodeling to Irish jig, from steel drum to electronic synthesizer. The Music of Man was a series of eight hour-long specials with host Yehudi Menuhin, following the development of music from its beginnings at the dawn of history to the electronic experiments, jazz and rock of our own time. Menuhin, the renowned violinist, conductor and humanist, participated both as violin soloist and conductor throughout the series, and was also co-writer.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Action Bronson travels the globe performing and trying new local foods.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Food has driven nearly everything we've done as a species, yet it's an overlooked aspect of human history. Whether for meat or sugar, snacks or beer, humanity's appetite has altered the planet, shaped our history, changed our future and made us "us".

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

China is a land of immense scale and diversity, an ancient civilization with a fascinating history dating back thousands of years. From the monumental engineering feats of the Great Wall, to innovative and unique farming techniques, and a massive water splashing festival, you’ll discover how China has transformed its cities and infrastructure so much in three decades while still retaining its strong traditions, and how these strong traditions have shaped China’s landscape to make it uniquely recognizable and truly magnificent, especially from the air!

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

If you're expecting this show to feature locations like Antarctica and the North Pole, you may be disappointed because the "coolest" in the title refers to how impressive a place is, not its temperature. Instead, the show explores the history and culture of cities and landmarks that are among the most astonishing sites on the planet. Each episode features three locations, showcasing the history, geography and traditions of each to help young people gain a better understanding of the diverse world in which they live.

Take a trip back in time to see what Christmas and the holiday season were like in America not too long ago as we reveal how many of today’s popular holiday celebrations and traditions had their start in the 1960s, 70s, 80s and 90s. With experts and cultural icons offering their own insight and personal memories, we reveal how your favorite holiday films, fads, television specials, songs and toys are still part of your holiday celebrations today.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Hip-Hop today is a global culture that has changed music, dance, fashion, language —and even politics. But where did this worldwide cultural movement begin? We trace hip-hop back to its humble beginnings, when the kids of the Bronx crammed into house parties, rec rooms, and public parks to hear music like they’d never heard it before.

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Henry Louis Gates Jr. takes a look at the history of Africa, from the birth of humankind to the dawn of the 20th century. A breathtaking and personal journey through two hundred thousand years of history, from the origins, on the African continent, of art, writing and civilization itself, through the millennia in which Africa and Africans shaped not only their own rich civilizations, but also the wider world.

A series of eight monologues set in the same pub over many years of gay history in response to the 50th anniversary of the Sexual Offences Act.

Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.

Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Join Isaac Lappert as he crisscrosses the United States to discover the country's best ice cream.

Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Grayson Perry explores the landmark events in all of our lives—Birth, Coming of Age, Marriage and Death. He works alongside people who are going through those universal experiences with the aim to try and reinvent these rites of passage so he can mark and celebrate them for modern secular Britain.

Actor and fight enthusiast Frank Grillo travels the world, immersing himself in different fight cultures to understand their traditions and motivations.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

British historian Lucy Worsley reveals how some of the biggest moments in US history are actually fibs and stories concocted by pop culture, politics and national(istic) pride.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

A stylish group of San Antonio sophisticates with Mexican heritage try to balance their social lives and the demands of raising a family. But, it’s their shared experience of facing the ongoing challenges of American culture, while still finding ways to honor their heritage and traditions, that bonds these ladies with a connection that runs deeper than friendship.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Taking a 'bottom-up' view of history by exploring everyday lives of the nations ordinary people.

Vintage food expert 'Old Smokey' and collector Josh Macuga, uncover and eat the oldest and most shocking foods to have survived history.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Sigourney Weaver guides viewers on a journey to the heart of whale culture to experience the extraordinary communication skills and intricate social structures of five different whale species. With the help of new science and technology, viewers witness whales making lifelong friendships, teaching clan heritage and traditions to their young and grieving deeply for the loss of loved ones.

Set against 40 years of music history, this six-part documentary series takes a deep dive into the paradox of America’s criminalization of the genre and its fascination with the street culture that created it and still exists within it. Instead of telling the story of hip hop from the top down, this documentary tells the story from the streets up, as it reveals the untold story of how America’s streets helped shape hip hop culture from an expression of survival and defiance into music’s most dominant genre.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.

Comedian Rosie Jones takes celebrity friends on thrilling outings around Britain, gorging on culture, learning local traditions and seeking excitement in the unlikeliest of places

An immersive, deep-dive docuseries rich with archival footage and interviews that explores the musicians and soundtracks that shaped the culture and politics of 1971.

Art historian James Fox tells the story of our ever-changing relationship with nature through the lens of some of the world’s most extraordinary artwork.

A holiday competition series which brings together eight teams of two talented home bakers in a winter cabin for a celebration of culinary holiday traditions. Contestant duos work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Carlton McCoy is on a journey of discovery. Join the classically trained chef, master sommelier, and arbiter of cool on his quest to find the places where food, music, art, and culture collide.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.

Yao—Chinese Folktales has eight independent story rooted in traditional Chinese culture

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

History By The Numbers is an energetic, fast-paced series that takes a global dive into the extraordinary and often overlooked numbers that have created our world’s history. Each episode delves into the numbers and over-the-top stats behind a different subject such as the massive growth of the global fast food empire, the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, and the lives of the richest people on earth.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Uncle Roger and his nephew Nigel Ng present The HAIYAA Special, filmed on their sold out world tour. In this two-part special, Uncle Roger roasts the crowd, while Nigel delivers side-splitting commentary on life and culture. Allergic to MSG and inappropriate jokes? You've been warned.

A documentary series that charts the Haitian-American experience of Motown Maurice, a future cultural icon, featuring interviews from his past and present.

Rohan Marley, son of legendary musician Bob Marley, reconnects with his roots as he goes on a journey to explore the food and music of his native Jamaica.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

Do you know what foreign missionary life is like? Have you ever thought about living “off the grid”? How about changing cultures and trying crazy new foods? We know what it’s like—we are Christian missionary kids growing up in the jungle. We are the Wild brothers, and we want to show you our world.