Best movies & TV Shows like Burgers, Brew & 'Que

A young Texas good ol' boy has a knack with electronic equipment, and that talent gets him a job as a roadie with a raucous traveling rock-and-roll show.

College student Regina comes back to her room from class one day to discover she's won a getaway vacation at the quiet Red Wolf Inn. Before she can even call her parents to let them know where she'll be, the lodge owners arrange her transport and she soon finds herself with two other young women as guests of a kindly old couple. The place is beautiful and the food is fantastic, but something just doesn't seem right. One of the guests has suddenly vanished, and the hosts are certainly reluctant to have anyone poking around the meat locker. Still, the barbecued ribs are delicious, so what's there to complain about?

Nathan and Maggie are in the throes of a passionate affair. They're young, good-looking, and both have boyfriends. When Nathan is assigned to write a travel article on romantic hot-spots in Napa Valley, these unconventional lovers test the limits of the sensuality and fantasy that bond them.

On Skeet’s twelfth birthday his older brother Randy buys him his first surfboard. Suddenly his summer turns to the endless search for the perfect wave, wild times and beach parties and eventually, finding his own daring adventures when Randy’s attention turns to a girl. Beyond his wildest dreams, Skeet is taken under the wings of surfing legend Jim Wesley who gives Skeet first-hand lessons in hot-dogging. Meanwhile, Randy, still dealing with the loss of his father and trying to fill his shoes, is jealous of Jim’s influence on Skeet and isn’t thrilled when Jim begins a relationship with their single mom. Tangled by the conflict between his brother and his newfound father figure, Skeet retreats to his room while longing to surf.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Giada De Laurentiis hits the road to experience culinary destinations that are perfect for three-day weekend getaways. From Jackson Hole to Miami, Giada shares insider information on local hot spots and tips for traveling smart.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Action Bronson travels the globe performing and trying new local foods.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.

An inside look at the Busch family of the famous American beer empire.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

British photographer and cookbook author Mary McCartney invites audiences into her London kitchen as she prepares delicious, accessible, and picture perfect meals with her celebrity friends.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.