Best movies & TV Shows like Food Unwrapped

On the trail of a missing friend who had been experimenting with mind-altering drugs, a young journalist - aided by a rogue counter-culture writer, The Silence of The Lambs -- finds herself drawn into the dangerous world of top-secret government chemical research and the mystery of a disturbing radio signal of unknown origin. A fast-paced thriller blending fact and fiction, Banshee Chapter is based on real documents, actual test subject testimony, and uncovered secrets about covert programs run by the CIA.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry--stodgy, predictable, but indisputably top dog--while Pepsi had been the upstart No. 2, forever poking at its big brother with cutting edge advertising. But in 1985, in a stranger-than-fiction twist, Coca-Cola's executives took a step so daring that no one in either company could believe it: they changed the formula of the most popular beverage on the planet.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

A behind-the-scenes look at the inner workings of one of the UK's most popular pub chains, shining a light on the secrets of the brand's success. The programme explores how Wetherspoons has gained ground on its rivals by being cheaper, quicker or more responsive to customer demands, and reveals some of the tactics used to keep their customers coming back, from cheap deals on food and drink to opening their doors morning, noon and night.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Film from Andrew Morgan. The True Cost is a documentary film exploring the impact of fashion on people and the planet.

Journalist Fabian Burstein looks behind the curtains of the porn industry. Starting in Budapest he heads westwards to explore a new world on its victory march rooted deeply in Austria. On this journey he meets the heroes and leading actors of this story: Austrians Mick Blue, Renee Pornero and Thomas Janisch. Porno Unplugged follows its native porn stars to where their lives happen. From east to west...

A fun-packed and informative magazine show for younger viewers with information and reports from around the world.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Daily tabloid television news show on entertainment and celebrity news with unprecedented access to Hollywood's biggest stars, exclusive behind-the-scenes looks at upcoming film and television projects, as well as the real story behind Hollywood's latest news.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Primetime is an American news magazine show which debuted on ABC in 1989 with co-hosts Sam Donaldson and Diane Sawyer and originally had the title Primetime Live.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Ultimate Factories also known as Megafactories is an American documentary television series that premiered in 2006 on the National Geographic Channel. The program explores the inner workings of factories worldwide. Each episode profiles the machinery and manpower behind each factory's main product, featuring close-ups, breakdowns, interviews, and side stories to show the sequence of events to produce the product in the factory. Hoff Productions was one of the principal producers of this highly successful series. It also airs in non-US markets as Megafactories.

James May's Big Ideas is a three-part British television miniseries in which James May, a journalist and self-acknowledged geek travels the globe in search of implementations for concepts widely considered science fiction, or his big ideas. The series is produced by the BBC and the Open University and began airing at 8pm on Sundays on 28 September 2008. The first episode documents his search for the ultimate form of personal transport, ranging from jetpacks to flying cars. In the second episode, May looks at bionics and robotics and if robots can exceed the boundaries of their programming. The third episode focuses on energy.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The series heads to the very frontiers of space and science to produce the definitive television history of science fiction, told through its impact on cinema, television and literature, with the help of filmmakers, writers, actors, and graphic artists. Each episode will explore one of the enduring themes of science fiction: time travel; the exploration of space; robots and artificial intelligence; and aliens.

Metropolis explores one important world city each episode, uncovering rich historical secrets behind its extraordinary location. A travel guide to iconic cities around the world, highlighting hidden secrets, signature foods and cultural idiosyncrasies.

A reality-based docu-series that explores the world of “Gay for Pay,” a term used to describe when straight men do gay porn for money.

The Muppets return to primetime with a contemporary, documentary-style show. For the first time ever, a series will explore the Muppets’ personal lives and relationships, both at home and at work, as well as romances, breakups, achievements, disappointments, wants and desires. This is a more adult Muppet show, for “kids” of all ages.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

A behind-the-scenes look at the lives of the people who help America wake up in the morning, exploring the unique challenges faced by the men and women who carry out this daily televised ritual.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Making sense of the present by revealing the past. Journalists Celeste Headlee and Masud Olufani connect the present to the past through four distinct and varied stories, and New Yorker humorist Andy Borowitz adds his signature wit.

Atlanta-based farmer Jamila Norman helps families transform their outdoor spaces into beautiful and functional backyard farms while exploring the joy and benefits of growing your own food.

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

The first-ever comprehensive large-scale investigative expose of the trillion-dollar cosmetics, beauty and personal care industry. Celebrated and groundbreaking filmmakers Kirby Dick and Amy Ziering take this unregulated industry to task via rigorous investigations, incisive wit and emotional storytelling to inform audiences of the hidden hazards of cosmetics and safe, budget-friendly alternatives for their daily products.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

In a time when milk and cereal ruled breakfast, a fierce corporate battle begins over a revolutionary new pastry.