Gyoretsu no Megami: Ramen Saiyuki

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang Uygur Autonomous Region get connected due to a bowl of ramen.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

A Documentary on Nakamura brothers.

An overweight cook is given the opportunity to woo the girl of his dreams when he is given a "handsome suit" that transforms him into an idealized human being in this absurd Japanese comedy.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Kei Kikuno attends a vocational school as a student. For her part-time job, she works as a contract killer. She is excellent at her job and never gets scared by anyone. One day, she receives the most challenging request.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

Taishô's father is a supermodel cat, and everybody believes that Taishô will be a supermodel as well. His family has great expectations of him, because he is the eldest son, but he can't bear all the pressure and runs away from home. Unfortunately, he has no clue how to survive on his own, having always been fed and pampered as a model cat. Taishô passes from one job to another, homeless, until he finds his place in a noodle shop, where he becomes a successful cook.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

A young man falls in love with a woman he meets at a party, but when she leaves him, he must face some uncomfortable truths.

Only 3 days after A-bomb was dropped on Hiroshima, a streetcar started running through the town burned to the ground. The drivers were teenage girls working for the train company in place of men. The drama is based on a true story of people who strived for the restoration.

Seiichi is the owner of a flower shop. He enjoys his peaceful single life. Kiho runs the ramen restaurant left to her by her father, but she's thinking of closing it.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

The story centres around Yutori-chan, a high school girl assigned to a part-time job in the marketing team of a medium-sized toy company called Popuu. There, she deal with the generation gaps that separate her from Tsumekomi-chan and Dankai-san.

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

An original sitcom from YTV, revolving around the employees of a travel agency in Kyoto whose job is to respond to tourist customer complaints. Once called the “Travel Master” Kyoka Takase was transferred to a different office after a conflict with her superior. However with her expertise in planning and numerous connections, she uses her skills to create the perfect travel plan one customer at a time!

Fumi becomes Genzui Kusaka’s wife. During the turbulent times of the closing days for the Tokugawa shogunate, she lives positively and tries to keep up Shoin Yoshida's will. Shoin Yoshida is her older brother and intellectual.

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man—will amaze and delight you!

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Four former classmates share an apartment in Daikanyama, Tokyo and pursue their own happiness. Arisugawa Fuu works for a design production company and spends most of her salary on fashion, Hada Mizuhois a budding manga artist, Sakuragawa Rio practices psychosomatic medicine, and Enjoji Sayuri works for a Ginza art gallery.

A paranormal researcher searches obsessively for a cursed home where something terrible happened to a mother and her child long ago.

This drama tells the story of the Oushu Fujiwara clan spanning generations, 140 years in the late Heian era. They established their domain in Touhoku area (North-east area of Japan), independent from the rule of Minamoto clan.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.