Best movies & TV Shows like The Emperor's Cook

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Muraki Shingo has top notch skills as a chef, but as a culinary arts teacher, he is a novice and inexperienced. A former chef, Muraki has turned around to become a temporary teaching staff at a local high school in order to open a "high school students' restaurant". He encourages students who have no dreams or hope, and matures together with them through the operation of a restaurant and instructions in cooking.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Saigo Takamori, the hero of the Meiji Restoration, was born to a poor, low-ranking samurai family in the Satsuma domain (present day Kagoshima Prefecture). His simple honesty caught the attention of its charismatic feudal lord of Satsuma, Shimazu Nariakira. Nariakira’s assertion that the love of people is what will enrich and strengthen the nation captivated Saigo who took on Nariakira’s secret mission and eventually became a key person for Satsuma. Not a portrait of him survives today and much of his life is a mystery. He is a man who was twice exiled and thrice married. He overthrew the Tokugawa Shogunate with exceptional bravery and action. Although he accomplished the restoration, he lost his life in a fight with the new Meiji government.

18-year-old Urano Suzu marries Hojo Shusaku and moves from Eba City to Kure City in Hiroshima Prefecture in the middle of the Pacific War. As Japan slides into a war it cannot get out of, the townspeople go on with their “ordinary” lives. Supplies are short, and family and friends get sent to the battlefield. Suzu and the Hojo family battle such anxieties as they try to live positively.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

In 2014, a series of murders targeting women takes place in Kawasaki City. All the victims have been killed as if they had hanged and these are dubbed the "Hanging Murders" in public. The police investigation runs into difficulties without clues on the murderer. However, Detective Iguchi from the First Investigation Division has his eye on a man whom he suspects to kill for pleasure. This man is Naoya Nogi. He lies about his identity, erases his traces in public, and lives as if he is holding his breath. Nogi is actually Masato Yaginuma, the victim in the sensational Akishima mother and son kidnapping case. He gets his neighbor, Yoshika, involved as he tries to escape the police dragnet but comes to realize some facts. What is his true motive?

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Nao spent her formative years living at Kogetsuan, a well-established Japanese confectionery shop, where her single mother worked as a pastry chef. She is the same age as Tsubaki, heir to the store, and they become each other's first love. One morning, Tsubaki's father and head of Kogetsuan is stabbed and found covered in blood. Nao's mother is arrested based on the six-year-old Tsubaki's testimony and the little girl is kicked out of the shop. Nao's mother died while the investigation was going on, preventing the truth to emerge. Fifteen years later, the case is still shrouded in mystery. Is she really the culprit?

The School of Water Business is a manga series created by Shinobu Inokuma, the author of Salad Days. It is based on a novel by Hikaru Murozumi, and is set in a fictional trade-school—that focuses on the mizu shōbai—located in the Kabukichō district of Shinjuku, Tokyo. The school's focus is to give students their last chance in the school system. Classes are divided into occupations such as hostesses, hosts, "managers", "geibaa" and, finally, "soapgirls". The series is mostly a romantic comedy but also mixes in many positive messages about life, work, friendship, and other topics. The series has a sequel, 都立水商！2, with one volume published as of March 2012. Oda Mari, now a teacher at the high school, replaces Keisuke Tanabe as the focus character.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.