The Story of Chuaner

A haunting, tragic love story about the aftermath of the American War in Vietnam, and the long-term effect it had on ordinary people's lives. Set in a border town between China and Vietnam, it is a universal story that could be about any war, in any country.

Filmmaker Louis Schwartzberg hits the road to capture America's people and its natural beauty. sea to shining sea, from amber waves of grain to purple mountain majesties, it's not merely the land that makes America beautiful -- it's her people. Captured with stunning cinematography, AMERICA'S HEART & SOUL takes you on a journey that weaves across this great nation, revealing a rich tapestry of ordinary people living extraordinary lives as they follow their dreams with the freedom of spirit that's uniquely American. From the Vermont dairy farmer, to the blind mountain climber, to the father and son marathon runners, their inspiring stories are as different as can be -- passionate, colorful, courageous, funny, touching.

Long ago, in the fantasy world of Kumandra, humans and dragons lived together in harmony. But when an evil force threatened the land, the dragons sacrificed themselves to save humanity. Now, 500 years later, that same evil has returned and it’s up to a lone warrior, Raya, to track down the legendary last dragon to restore the fractured land and its divided people.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

The rigorous city life of China, while bustling and unforgiving, contains the everlasting memories of days past. Three stories told in three different cities, follow the loss of youth and the daunting realization of adulthood. Though reality may seem ever changing, unchangeable are the short-lived moments of one's childhood days. A plentiful bowl of noodles, the beauty of family and the trials of first love endure the inevitable flow of time, as three different characters explore the strength of bonds and the warmth of cherished memories. Within the disorder of the present world, witness these quaint stories recognize the comfort of the past, and attempt to revive the neglected flavors of youth.

'THE QUEST: Nepal' is an epic journey to deeper understand and climb the most iconic mountain on earth, Everest, and to unveil the fascinating culture, history and nature of Nepal. From experiencing Mt. Everest like never before to witnessing remarkable rarely seen stories from one of the most unique countries in the world, 'THE QUEST: Nepal' is truly a one-of-a-kind cinematic journey like no other, and one which embodies the incredible human spirit of adventure that lives inside us all!

The unique feature of his film is the actors - they are not professional but celebrities on micro-blogs. Among micro-bloggers in the cast are publisher Zhang Lixian, folk singer Zhou Yunpeng and screenwriter Shi Hang. The film is based on the true story of a Beijing plainclothes policeman named Zhang Huiling, who has been working for more than 10 years in Shuangyushu, a community of Haidian District, Beijing. It depicts the stories of ordinary Chinese people struggling in the metropolis.

A unique and compelling account of the day that changed the modern world, captured by ordinary people who chose to pick up their cameras and film that fateful day.

Brothers Colin and Ewan McGregor follow up their documentary The Battle of Britain with a film exploring Bomber Command, a rarely told story from the Second World War. The film focuses primarily on the men who fought and died in the skies above occupied Europe, with numerous examples of individual heroism and extraordinary collective spirit, and Colin learns to fly the key aircraft of the campaign: the Lancaster bomber. But this is also the story of a controversy that has lasted almost 70 years. The program covers six years of wartime operations, and traces the obstacles and challenges that were overcome as the RAF developed and deployed the awesome fighting force that was Bomber Command.

Documentary series made in China in the early 90s. Agland was an anthropologist and he’d already made a wonderful series in the 80s about the Baka tribe in Cameroon. For Beyond the Clouds, he spent several years in a small town in Yunnan province telling the stories of various characters he met. He focuses on normal people but in doing so tells us about China’s past as well as its present and the monumental change that was coming.

The stories of six "ordinary" people who live or work along New York City's Third Avenue, which runs for sixteen miles through Manhattan, Brooklyn, and the Bronx, cutting through the complex social strata of the city to reveal wildly different economic and ethnic subcultures.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

BEIJING, NEW YORK is a touching and complex love story that bridges time, distance and culture, intertwining the lives of two Chinese childhood friends and an American artist. It is set against the backdrop of economic power shift between China and America. As the film's complex love triangle takes the audience on a wild ride, interweaving its way through the plot and each character's unique existence, it ultimately forces each of them to face life's eternal questions head-on. BEIJING, NEW YORK is a truthful and thrilling look into the journey to find true happiness and the joy, pain and adventure that ensues when one is forced to integrate their dreams into reality.

Liu Sanjie is a story that originates from the Zhuang minority people; the largest of the minority groups in China. It’s based on the legend of a woman called Liu Sanjie (literally meaning “third sister of Liu family”). Across generations, the story has become an oral tradition amongst these people and similar characters have even been found to exist in other minority cultures. According to legend, Liu Sanjie had the gift of a beautiful singing voice from a very early age. So beautiful was her voice, she could quell anger and raise the spirits of the people around her. The story became famous around China when the movie Liu Sanjie was released in 1960 – a rare musical production in Chinese cinema.

On an ordinary day in a city in northern China, people struggle with their lives as usual. A middle-aged man finds his job has been given to a young person. The man's wife wants a new life. Some high school students are numbly arranged in the schoolyard. And a young teacher is trying to change the traditional education system. The owner of a barbershop forces the barbers to go into the streets to grab customers. Similarly, a barbecue shop owner is transforming his shop into a nightclub. When night falls, people finish work and come to the new nightclub. They lose themselves in the gorgeous illusion.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Michael Wood embarks on a great historical adventure, exploring the stories, people and landscapes that have helped create China's distinctive character and genius over four thousand years.

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

The urban food documentary "A Bite of Dongguan" will use food as Dongguan's city card, leading people to visit Dongguan's authentic flavors, searching for a series of legendary fresh food, and presenting the collision between the past and present of this land and water, and the fusion of time and space.