Top 250 Tv Shows Like A Mi Me Gusta

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.

Prematurely deceased people are given the opportunity to correct something that went wrong in their lives and thus change them for the better.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Green Acres is an American sitcom starring Eddie Albert and Eva Gabor as a couple who move from New York City to a rural country farm. Produced by Filmways as a sister show to Petticoat Junction, the series was first broadcast on CBS, from September 15, 1965 to April 27, 1971. Receiving solid ratings during its six-year run, Green Acres was cancelled in 1971 as part of the "rural purge" by CBS. The sitcom has been in syndication and is available in DVD and VHS releases. In 1997, the two-part episode "A Star Named Arnold is Born" was ranked #59 on TV Guide's 100 Greatest Episodes of All Time.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

Daring dishes are prepared, and cooking techniques are taught.

Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Meet Ayane Mitsui: full-time high school student and part-time hand-to-hand combat specialist! Exams are forgotten and homework is neglected as she pursues her life-long dream of becoming a pro-wrestling champion. Ayane has got what it takes - skill, determination, a lethal "high kick" - even a cool wrestling mask! But who will guide her to the top? Enter Kunimitsu Tangay: a veteran trainer who is prepared to mold young Ayane into a championship caliber fighter. but his rigorous training regimen isn't preparing her for wrestling.. but for kickboxing, instead! Feeling betrayed, Ayane is furious when Kunimitsu enters her in a kickboxing tournament. But Ayane's school ABSOLUTELY FORBIDS such violent extracurricular activities. What will she do when Sakurako Miyagawa, the top contender of the All-Japan Kickboxing League, challenges her to a duel? Will she be able to high-kick her way to victory - or will she get kicked out of school?

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

The Plant family has run a garden centre in Rotherhithe since Dickens’ time, surviving both war and redevelopment. But now, family rivalry threatens to poison their unlikely paradise when matriarch Mag refuses to hand over control to her triplet children. Frumpy Hilda has only one passion in life: Milwall FC. Country and Western singer Monty dreams of turning the run-down nursery into a floral oasis in the heart of Docklands, whilst his one-eyed jobless builder and part-time wrestler Winston doesn’t know a begonia from a buttercup! A local conman, Wesley Willis, lurks in the shadows and knows the true-worth of prime-location London real-estate.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Zach hires a camera crew to film him throughout his daily life as a part of his quest to become an over-night celebrity - even though he possesses no real talent. From Zach's attempts to become a celebrity chef or a ring-tone recording artist to purposefully going missing, he'll try any avenue to get noticed and stop at nothing until he reaches fame.

8 August 1963: Britain wakes up to news of the biggest robbery in the country’s history. A train has been hijacked and robbed, 35 miles from its arrival in central London. The country is stunned. Who could be behind it? How did they pull off such an audacious raid?

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Abigail is a Venezuelan telenovela that was produced by and seen on Venezuela's Radio Caracas Televisión. It was written by Elizabeth Alezard, Alberto Gómez, Mariana Luján, Amparo Montalva, and María Helena Portas and directed by Tito Rojas. This telenovela lasted 257 episodes and was distributed internationally by RCTV International.

The ‘Heart of the Country’ was a four part series by Fay Weldon set in Somerset which was broadcast in spring 1987.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

See a different side of Snoop Dogg in this unique documentary, which details the famous rapper's efforts to mentor young athletes and create opportunities for them to compete at the highest level of youth football. We'll meet the kids and coaches that form Snoop's squad -- and witness the important life lessons they learn with every game.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

Gina is a Cornish chef who is suddenly forced to evaluate her closest relationships. A comedic drama series about food, love and infidelity in Cornwall.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Saturday Morning with James Martin sees the popular chef back on our screens to help kick off the weekend at his own home! Packed full of inspirational recipes for the weekend, and with big name guests from the world of entertainment, food ...

Dyrdek introduces the world to the most ridiculously talented young people in the country – an eclectic and diverse mix of amateur and viral talent, who compete to earn the top spot. The first act goes to the Top Spot, but every following performer has the opportunity to dethrone them. The last one standing will have the “Amazingness” of a champion and walk away with $10,000 dollars in cash.

Unsigned aspiring artists audition for the opportunity to learn, record, and perform their version of a new original song by a world famous songwriter/producer.

Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

A miniature propulsive omnibus clusterbomb of painfully riotous daymares all dripping with the orange goo of dream logic. A series of loosely linked emotional parables about stories within tales that crawled out of the deepest caverns of your unconscious mind and became lovingly animated in breath-slapping stop motion - in other words, it is the truth.

Isa TKM is an original telenovela-like teen program from Nickelodeon Latin America in co-production with Sony Pictures Television, Made in Venezuela being the second from three Latin American Nickelodeon programs.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”

Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.

After a family tragedy is narrowly averted, a corrupt police detective undergoes a painful moral awakening and decides to put right twenty years of wrongdoing but satisfying her newfound conscience won't be straightforward.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Martín Elías is a boy whose biggest dream is to become a famous artist. He will face more obstacles than any other artist on his road to stardom, but only armed with his great talent, will earn a special place amongst the legends of popular music in his country.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best.

Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.

Famous Hollywood guests will compete in games and trivia related to food.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Home cooks face off against celebrity chefs for a chance to win $5,000.

Celebrating undiscovered and inspiring culinary voices from every corner of the country, this cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.

Three judges will preside over and mentor a group of talented chefs who will compete against each other across the three floors that test their culinary abilities.

Behind the scenes of building a league and its teams, the series highlights the XFL's motto: "Where dreams meet opportunity." The nine-part docuseries follows the creation of the XFL under new leadership.

Sparks fly as a line cook crashes into a medical resident, igniting a whirlwind romance until things sour. A mischievous supernatural girl hurls the chef back in time for a second chance at love.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Kwabena is an aspiring filmmaker trapped in his recruitment job. When he is given the opportunity he's always dreamed of, is he brave enough to chase it?

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Hechizo de Amor is a Venezuelan telenovela that was produced by and seen on Venevisión. The show lasted 130 episodes and was distributed internationally by Venevisión International.

Por Estas Calles is a telenovela broadcast by Radio Caracas Televisión between 1992 and 1994. It was extremely popular in Venezuela, due to its very realistic approach to the day-to-day life of the country and local tone. It was the first Venezuelan program to give a realistic view of the corruption in political life, as well as the first to show the day-to-day life in the poor barrios. For example, it showed the impact on poor people's lives of the intermittent water supply, showing community meetings and lovers' trysts cut short by the news that the water was on, sending everyone running to fill storage tanks and barrels. It was considered by the Spanish edition of the magazine Rolling Stone as the 8th best show between the 100 Best TV Shows Ever in all Latin America. It is believed to be the longest telenovela ever produced in Venezuela.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.

The John Henson Project was an American reality television series that explores the world through the eyes of host John Henson. The series was shown on Spike TV in 2004. The intent of the show was to create a half hour variety-type program that would highlight news, entertainment and sports from a "guy"'s perspective, punctuated by Henson's sardonic sense of humor. The show would feature regular segments like "Cruise the News", "Guys and Balls" and "Man of the Week". More bizarre features were "Could I Kick His Ass?", where Henson would handicap himself, Vegas-style, in theoretical fights with celebrities and reenactments of famous sports tirades performed by grade school aged children.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Giada De Laurentiis finally has the opportunity to design and build her dream kitchen. The intimate space is custom designed to her cooking needs and specifications, but bringing this dream to reality is filled with unexpected twists and turns!

María Carlota Rivas (Gaby Espino) and María Corina Palmieri (Daniela Alvarado) are first cousins. They are young, beautiful, fierce and free, and they create opposite poles, but they share a common cause: both are deeply disappointed in men. They are the granddaughters of Don Pastor Palmieri (Guillermo Ferrán), owner of land, fattening cattle, and lover of the good life. María Carlota has chosen to take over her grandfather's farm; because she loves the country and the wild life. On the other hand, María Corina is a cosmopolitan lover of capital nights, who cannot live far from the vibrancy of the city.

Ana Paula Treviño (Eileen Abad) dreams of falling in love with Aníbal Paz-Soldán (Bernie Paz), one of the most coveted single millionaires in the country. One afternoon, a pickpocket on a motorcycle will snatch her purse, but it is not a pickpocket, but Fernando Paz-Soldán (Jerónimo Gil), Aníbal's brother. Fernando will fall in love with Ana Paula instantly.

MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the competition really heats up. The amateurs are whittled down as they face their toughest challenges yet. It's a life-changing journey for many, but only one will be crowned MasterChef. Produced by Endemol Shine Latino, a division of Endemol Shine North America, MasterChef is the most successful food format of all time, has been adapted in 51 territories worldwide and has been a primetime hit for over a decade.

Señora is a Venezuelan telenovela that was produced by and broadcast on Venezuela's Radio Caracas Televisión. It was written by José Ignacio Cabrujas, Ibsen Martínez, Cristina Policastro, and Eliseo Morales and directed by Luis Alberto Lamata and Aura Guevara. The series lasted 229 episodes and was distributed internationally by RCTV International.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.