Top 250 Tv Shows Like American Cuisine

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

After 250 years on ice, a prisoner returns to life in a new body with one chance to win his freedom: by solving a mind-bending murder.

Aspiring models compete for a chance to break into the business with a panel of judges critiquing their progress throughout the competition.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Mixels are mischievous creatures who live in tribes of three. They have the ability to combine with other Mixels, either within a single tribe or cross-combining to gain another tribe's abilities. All that is needed to combine are willing Mixels and a magical square known as a cubit. The colorful creatures have to look out for Nixels, who consider themselves superior and like to destroy Mixel combinations. Major Nixel, the group's leader, throws and kicks his underlings to steal cubits.

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.

War and Remembrance is an American miniseries based on the novel of the same name by Herman Wouk. It is the sequel to highly successful The Winds of War.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Their mission is simple: Find a cure. Stop the virus. Save the world. When a global pandemic wipes out eighty percent of the planet's population, the crew of a lone naval destroyer must find a way to pull humanity from the brink of extinction.

A drama about the local field office that investigates criminal cases affecting military personnel in The Big Easy, a city known for its music, entertainment and decadence.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Candice Renoir had put her career on standby for 10 years. When she returns from Singapore to resume service in a port town in the south of France, she feels a bit “rusty”. Despite the obvious defiance of her unit and a cynical superior who doesn’t make her job any easier, she is determined to turn her so-called weaknesses into strengths, solving the most complex cases with her common sense, her acute observation and her practical nature seasoned by a busy daily routine. Only Candice can catch a killer because she knows the chemical composition of a window-cleaning product or determine the hour of a murder from the cooking-time of kebabs… Candice is only naive on the outside, and nobody can resist her!

The plot follows detectives Karl Roebuck and Elise Wasserman working together to find a serial killer who left the upper-half body of a French politician and the lower-half of a British prostitute in the Channel Tunnel, at the midpoint between France and the UK. They later learn that the killer—who comes to be nicknamed the "Truth Terrorist"—is on a moral crusade to highlight many social problems, terrorising both countries in the process

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Out of the norm police officer Navarro and his team investigate the most troubling, serious and heart rendering cases in the city of Paris.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

This acclaimed five-part miniseries by Loïc Prigent is an affectionate portrait of the fascinating world of haute couture, with its esoteric age-old skills and tense, secretive atmosphere.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his team. Romain, just released from prison, arrives in this new world where gastronomy and excellence mix. After a difficult integration, he shows a real talent for cooking and climbs the ranks.

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

Within the DGSE (General Directorate for External Security), a department called the Office Of Legends (BDL) forms and remote pilot the most important agents of the French intelligence services: Clandestine. Immersion in hostile country, their mission is to identify individuals who may be recruited as sources of information. Operating "under caption", that is to say in a fabricated identity from scratch, they live for many years in a permanent duplicity. Our hero just returned from a clandestine mission six years in Damascus. But contrary to what is required by safety rules, he does not abandon his legend and the identity under which he lived in Syria, thus putting in danger the whole system.

After being dishonorably discharged from the Navy Seals, Bob and David are back serving our country the way they do best, making sketch comedy. Four half-hours of brand new comedy featuring all new characters, all new scenes, and most importantly, all new wigs.

Set in the near future, multi-national corporations are Europe’s new leaders. One of the most powerful, Promethee, wishes to further secure their growing dominance by replacing the police force with their own private militias, the Black Squad, led by Henry Munro. Following the shooting of his daughter, his life in shambles and darkest secrets exposed, an idealistic law enforcement officer, Sirius, with nowhere to turn, aligns himself with an old cop Franck Varnove. Sirius takes charge of Franck’s clandestine, elite squadron, Section Zéro, to battle these dark, violent militias, promising a return to traditional law enforcement before the world they’ve known disappears forever.

Recently separated, top neurologist Dr. Valérie Rossier moves back to her ancestral home with her son Lucas, and takes a position in an exclusive clinic run by her former teacher, Professor Wassermann. As she settles into her new life, strange occurrences conspire to reveal her true heritage, as well as her family's tragic history.

The story of a bustling and glamorous five star hotel at the centre of London society and a world at war.

Gina is a Cornish chef who is suddenly forced to evaluate her closest relationships. A comedic drama series about food, love and infidelity in Cornwall.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Thanks to science, after five years of coma, Florian has his mind transferred into another's body. Now he has to hide his identity, living as an officer with BATI, the anti-transfers unit.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.

A mother, herself retired from the police, embarks on an underground exploration of Paris to find her daughter, a missing investigator on a mission.

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

July 1962. Christine Beauval, star speaker of the RTF, is a fulfilled woman who leads her life as a wife and mother, as well as an ambitious professional career. But in the spotlight, when she should speak, her body suddenly falls, bloody. A few days earlier, her husband Pierre was appointed head of Mondovision by his friend Eric Jauffret, Minister of Information.

EAT. RACE. WIN. is a behind-the-scenes adventure into the biggest annual sporting event on the planet: The Tour de France. The Queen of Performance Cooking, Chef Hannah Grant, takes you on her race within the race as she sources performance food for Australia's pro cycling team, Orica-Scott. Hannah shows us exactly what it takes to perform at the edge of human endurance for 21 race days.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Fired for insubordination, PJ Antoine Verlay, good cop but a blood strand and having difficulty working as a team, is attached to the OCBC (Central Office for the fight against Traffic in Cultural Goods) thanks to the intervention of the commander Pardo, his friend who becomes, therefore, his new superior. A clever investigator, but a stranger to everything related to culture, Antoine will have to work with Florence Chassagne, renowned art historian, who lives, speaks and breathes culture, to the point that - fruit of her great imagination - it happens to her in the midst of daydreams, to see and talk to the great artists who have disappeared as if they were familiar to her.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Famous comedian Gad Elmaleh moves to LA to reconnect with his son and must learn to live without the celebrity perks he's accustomed to in France.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

When ambitious Chicago marketing exec Emily unexpectedly lands her dream job in Paris, she embraces a new life as she juggles work, friends and romance.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

A bank robbery intertwines the lives of the branch director, a celebrity chef, a pregnant young cop, and a seasoned police officer.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

The head of the family is a beautiful and independent woman who lives with her mother Isa, grand-mother Liane, aunt Teresa. The tribe spends holidays in the countryside. Everyone carries his issues, despite the pleasure to be together.

A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.

Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.

Himalayas, 1934. A remote clifftop palace once known as the ‘House of Women’ holds many dark secrets. When the young nuns of St. Faith attempt to establish a mission there, its haunting mysteries awaken forbidden desires that seem destined to repeat a terrible tragedy. Adaptation of the 1939 novel by Rumer Godden.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

The mysterious disappearance of a Scottish fishing trawler and a death on-board the submarine HMS Vigil bring the police into conflict with the Navy and British security services. DCI Amy Silva and DS Kirsten Longacre lead an investigation on land and at sea into a conspiracy that goes to the very heart of Britain’s national security.

Mira is an American movie star disillusioned by her career and a recent breakup, who comes to France to star as “Irma Vep” in a remake of the French silent film classic, “Les Vampires.” Set against the backdrop of a lurid crime thriller, Mira struggles as the distinctions between herself and the character she plays begin to blur and merge.

May 10th, 1940, Hitler takes on the West. Will he precipitate Europe into the Apocalypse?

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Pati Jinich, chef and James Beard Award-winning host, experiences the culture, people and cuisine around the US-Mexico border.

During the summer, Jules, 10 years old, is welcomed by a young couple in the countryside, because his mother had an accident. How to feel at home in a village where its inhabitants are shaken by deep antagonisms. How not to fear what's behind « Les Hautes Herbes », the tall grass?

France, 1914. The destinies of four women intersect : Marguerite, a mysterious Parisian prostitute, Caroline, propelled to the head of the family factory, Agnes, Mother Superior of a requisitioned convent and Suzanne, a feminist nurse.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

The brilliant and eclectic team of U.S. NCIS Agents and the Australian Federal Police (AFP) are grafted into a multi-national taskforce to keep naval crimes in check in the most contested patch of ocean on the planet.

Home cooks face off against celebrity chefs for a chance to win $5,000.

A young woman's obsession with a pop star takes a dark turn.

Sparks fly as a line cook crashes into a medical resident, igniting a whirlwind romance until things sour. A mischievous supernatural girl hurls the chef back in time for a second chance at love.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

Takumi, a gifted chef, just landed a new job. He works at the Astro Manor apartment building that offers breakfast, and there he encounters the beautiful landlady—Mira. It’s love at first sight, and he hopes to charm her, but the quirky tenants and bizarre phenomena don’t make it easy. He even learns by pure chance that Mira is secretly an alien! Will their love survive these unearthly oddities?

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.