Top 250 Tv Shows Like Knife Skills

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

Bad Girls is a British television drama series that was broadcast on ITV from 1 June 1999 to 20 December 2006 and starred Simone Lahbib, Mandana Jones, Debra Stephenson, Linda Henry, Jack Ellis and many more throughout the eight-year run. The series was broadcast in 17 countries and was produced by Shed Productions, the company which later produced Footballers' Wives and Waterloo Road. It is set in the fictional women's prison of Larkhall, and features a mixture of serious and light storylines focusing on the prisoners and staff of G Wing. From 2010, the UK broadcast rights were bought by CBS Drama, and is repeated regularly – as of September 2012, the channel is re-running the series again in a late-night time slot.

Bob and Margaret is a Canadian/UK animated television series that was also shown in the United States and all over the world. The series was produced by Nelvana, a Toronto animation studio, and created by Canadian David Fine and Brit Alison Snowden. The series was based on the Academy Award winning short film Bob's Birthday, featuring the same main characters, which won the Best Animated Short Film Oscar in 1994. The series is one of the few Canadian TV shows to ever have regular American exposure. In Canada, it was the highest rated Canadian made animation series ever when it aired in prime time on Global Television. The show revolved around a married English couple named Bob and Margaret Fish, a middle class 40-ish working couple with no children and two dogs named William and Elizabeth. Bob is a dentist and Margaret is a chiropodist. Bob and Margaret struggle with everyday issues and mid life crisis. Stories often revolve around the mundane, but in a way which is eminently relatable. From the trials of shopping to dealing with friends who annoy them, but owe them a dinner. In the first two seasons, Bob and Margaret lived in England, in the South London community of Balham. For the third and fourth seasons, however, they moved to Toronto, Canada, allowing the writers to explore the humour of culture clash. The move was actually inspired by the realities of funding, with certain Canadian tax benefits dependent on stories actually based in Canada. As such, to keep the series funded, the move was necessary. The creators of the series chose to take an executive role on these latter two seasons, reviewing scripts and consulting, but not involved in the detail they were for the first two seasons. Snowden continued to provide the voice of Margaret, but Bob's voice, originally played by Andy Hamilton, was replaced by Brian George.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

The Doris Day Show is an American sitcom that was originally broadcast on the CBS network from September 1968 until March 1973, remaining on the air for five seasons and 128 episodes. In addition to showcasing Doris Day, the show is remembered for its many abrupt format changes over the course of its five-year run. It is also remembered for Day's statement, in her autobiography Doris Day: Her Own Story, that her husband Martin Melcher had signed her to do the TV series without her knowledge, a fact she only discovered when Melcher died of heart disease on April 20, 1968. The TV show premiered on Tuesday, September 24, 1968.

Drew is an assistant director of personnel in a Cleveland department store and he has been stuck there for ten years. Other than fighting with co-worker Mimi, his hobbies include drinking beer and not being able to get dates. To make a few extra bucks he has a micro-brewery going in his garage with his buddies.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

The Golden Palace begins where The Golden Girls had ended, in the quartet's now-sold Miami house. With Dorothy Zbornak having married and left in the previous series finale, the three remaining cast members (Dorothy's mother, Sophia Petrillo, Rose Nylund, and Blanche Devereaux) decide to invest in a Miami hotel that is up for sale. The hotel, however, is revealed to have been stripped of all of its personnel in an effort to appear more profitable, leaving only two employees: Roland Wilson, the hotel's manager, and Chuy Castillos, the hotel's chef. This requires the women to perform all the tasks of the hotel's staff.

Good Grief is a 1990 Fox television sitcom that aired for one season of 13 episodes. The show was about a funeral home called 'The Sincerity Mortuary' in Dacron, Ohio run by strait-laced Warren Pepper, his sister Debbie, and her flamboyant husband Ernie Lapidus, who was determined to "put the 'fun' back in 'funeral.'" Tom Poston and Sheldon Feldner played assistants Ringo Prowley and Raoul, respectively.

Hogan's Heroes is an American television sitcom that ran for 168 episodes from September 17, 1965, to July 4, 1971, on the CBS network. The show was set in a German prisoner of war camp during World War II. Bob Crane starred as Colonel Robert E. Hogan, coordinating an international crew of Allied prisoners running a Special Operations group from the camp. Werner Klemperer played Colonel Wilhelm Klink, the commandant of the camp, and John Banner was the inept sergeant-of-the-guard, Hans Schultz. The series was popular during its six-season run. In 2013, creators Bernard Fein through his estate and Albert S. Ruddy acquired the sequel and other separate rights to Hogan's Heroes from Mark Cuban through arbitration and a movie based on the show has been planned.

Three fabulous, eccentric, LA best friends of a certain age have their lives changed forever when their plane unexpectedly lands in Cleveland and they soon rediscover themselves in this new "promised land."

Her life reads like a country music tune: her husband cheated on her and spent all of their money, and after she gets mad, she's going to get even.

Mel is a local politician from a political family. When a family scandal leaves her niece, Lennox, and nephew, Ryder, without their parents, Mel takes them in. She hires Joe to become the family's male nanny, or "manny," after a Ponzi scheme leaves him broke.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Vernon Brownmule, aka "Burnin' Vernon," is a scandal-ridden, washed-up, one-hit-wonder who was kicked out of country music, only to emerge 20 years later as the second best Elvis impersonator around. After crashing into an old country church sign during a drunken bender, he is arrested and sentenced to return and serve as the church's handyman as part of his parole. Along the way, he pretends to be the congregation's new minister and reconnects with a former one-night-stand, when he learns he has a 15-year-old daughter he's never met.

Zack and Cody Martin are aboard the SS Tipton, a luxury passenger cruise liner owned by London's father. The ship cruises the world with tourists and students who attend classes at Seven Seas High, the one high school that London's dad thinks will make his daughter a better student. While out at sea, Zack and Cody still have their compass pointed towards mischief, and London learns to live a "fabu-less" lifestyle, including sharing a small room with Bailey, a country girl from Kansas.

This story revolves around the lives of three teenagers, Berg, Pete and Sharon and how their lives are entwined. It further deals with the bonds they share with each other.

When a Cincinnati radio station switches from sedate music to top-40 rock 'n' roll, its staff of oddball characters is forced to switch gears quickly. New programming director Andy Travis brings in a new DJ named Venus Flytrap to work with the station's burned-out veteran, Dr. Johnny Fever. Neurotic newsman Les Nessman, eager beaver Bailey Quarters, sleazy salesman Herb Tarlek, blonde bombshell Jennifer Marlowe, who serves as the station's ultra-capable receptionist, and station manager Arthur Carlson, whose domineering mother owns WKRP, round out the eccentric bunch.

Twelve hopeless bakers are recruited for an intense boot camp, during which hosts Duff Goldman and Lorraine Pascale will attempt to transform them into pastry experts over the course of six weeks of intensive sweet and savory challenges.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Vision On was a British children's television programme, shown on BBC1 from 1964 to 1976 and designed specifically for deaf children.

Malibu, CA is an American teen sitcom television program produced by Saved by the Bell creator Peter Engel that aired from 1998 to 2000 on syndication. Co-created by Engel and Carl Kurlander, the show centred around the lives of twin brothers Scott and Jason Collins, who move to Malibu, California from New York City to live with their father, Peter. Guest appearances on the show included Dennis Haskins, Scott Whyte and Marissa Dyan from City Guys, Daniella Deutscher from Hang Time, and model Victoria Silvstedt. The series was one of two post-Saved by the Bell: The College Years series executive produced by Peter Engel that did not air on NBC's TNBC lineup, USA High being the other. Prior to the 2012 premiere of The First Family, Malibu, CA was the last situation comedy to be broadcast for the first-run syndication market.

Tom and Barbara Good escape the rat race and pursue a self-sufficient lifestyle in Surbiton, much to the concern, frustration and sometimes envy of their neighbours Margo and Jerry Leadbetter. Entitled ‘Good Neighbors’ when shown in the USA.

Crime 360 is an American reality television show based on homicide detective units in various cities across the United States, including Richmond, Virginia; Rochester, New York; Little Rock, Arkansas; Indianapolis, Indiana; Cleveland, Ohio. The detective units in each of these cities use a Leica or a Deltasphere three-dimensional scanner to photograph the crime scene, essentially "freezing" it for study during the investigation; hence, the series title "Crime 360." It is produced by BASE Productions.

The lives and loves of the young staff who work in a successful Dublin restaurant and the intense friendships and bitter rivalries that blossom in the heat of the kitchen.

The story of Jake Webster, an American expatriate in Vienna who was the operator of Jake's Bar & Grill, an American-style establishment near the scenic heart of the city. In fact, the business was a cover for Jake's actual reason for being in Vienna. He was involved in tracking down various spies and international criminals at the behest of U.S. intelligence, which apparently held something against him which, if disclosed, would have resulted in his being deported from Austria and apparently then incarcerated in the United States. Jake's liaison with U.S. intelligence was a Major Caldwell.

Charles Russell dies, but since he is too good for hell and too bad for heaven, he is given the opportunity to go back to 1987 to assist his younger self, Chazz, in making better decisions at critical junctures in his life in order to (hopefully) get into heaven. As of December 1987, the show was revamped and retitled Boys Will Be Boys. The entire fantasy element of the series was dropped, along with Charles and St. Peter.

Becca Winstone learns that her son, Michael, disappears while studying abroad, and it's a race against time when she travels to Europe to track him down. A surprising turn of events reveals just how far one mother will go to protect her family. Exotic locations and thrilling twists will keep you riveted in "Missing."

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Choirmaster John Jasper is obsessed with his nephew's fiancé. Will he take his opportunity to get rid of Edwin Drood?

Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Up on Cold Mountain, in the heart of the Appalachians, life isn't easy. Mountain folk have learned get by with little. But two men up in these hollers truly embody the Hillbilly lifestyle: inventor Eugene Runkis and his best friend Spencer Bolejack. Together, these two unlock the secrets of the mountain to help them put food on the table and support their families. And if that means concocting gadgets from what most people would consider trash, that's suits them just fine. With their innate Hillbilly skills, they can survive whatever Mother Nature throws in their path.

Documentary series revealing the inner workings of Britain's railways, introducing the track-workers, train guards, drivers, police officers and management teams determined to keep the country moving.

Sixteen-year-old Terry Connor is sent, along with a few of his friends, to an Outward Bound centre. On his first day at the centre Terry is taken pot-holing by the senior instructor, Alex. All goes well until, at 100 feet underground, Alex goes to search for the torch that Terry has dropped. Hours pass, and, to Terry’s astonishment, when Alex finally returns he has no recollection whatever of having been absent. Terry suspects something sinister is taking place – it is surely no coincidence that there is a secret Ministry of Defence establishment nearby. But just how deeply his curiosity will involve him in dangerous matters becomes clear when he learns the truth about the ‘Jensen Code’...

BEVERLY HILLS PAWN travels to the luxury capital of the world to focus on the venerable Dina Collection VIP Room. The series leaves behind all connotations of your typical "pawn shop" as it delves into the high-end world of fine jewelry and Hollywood memorabilia. While your typical stroll down Hollywood Blvd might net you a few souvenirs to take home, Yossi Dina prefers to provide his customers with authentically exclusive items pawned from result of star divorces and failed businesses. Dina and his staff twist "pawn" from bargain to alluring, drawing in ever fascinating items and the fans that are after them. —Asylum Entertainment

MyMusic was the primary series that aired on the MyMusicShow YouTube channel. It documented the antics of MyMusic, a transmedia production company where, rather than referring to each other by name, the staff go by the varying music genres with which they associate. CEO and founder Indie heads the team, which consists of people following extremely different–and frequently conflicting–tastes and attitudes. The company claims to have been given the YouTube original channel, which brings along with it a documentary crew filming them day to day. The second season picks up following the burning of the MyMusic building at the conclusion of the first season. After this fire, Indie has the MyMusic team returning to its roots, as well as focus more on social media and the MyMusic blog.

When you’ve clawed your way to the top of the food chain, you have to fight to stay there. Experience this harsh reality through the eyes of the determined predators that rely on skill, instinct and evolution to survive. But while they may be masters of their domains, that doesn’t mean things always go their way—and with young mouths to feed, the pressure is on. Three years in the making, the 4-part Secret Life of Predators reveals the hidden, unknown world of predators living in the oceans, forests, open spaces, and on the edge.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Following the success of his previous two expeditions across Canada and South Africa, Charley is back on his bike and this time he is taking on one of the most spectacular countries in the world, The United States of America. Travelling alongside fellow adventurer and director Russ Malkin, this series follows the pair from the volcanic infernos of Hawaii to the icy peaks of Alaska, and then from east to west as they venture off the beaten track to go in search of extreme adventures in the wilderness. This is a journey that tests Charley to the max as he is confronted with some of the most spine tingling challenges he has ever faced. The high risks and low margins for error bring out Charley s humour and the camaraderie he has with those who often hold his life in their hands.

Quintessential reality star couples are forced to face their personal demons in an extreme relationship boot camp, hoping to fix their broken unions. Raw, unbridled truth ensues when they are pushed to their emotional and physical limits to see if their relationships are worth saving or they should pull the plug.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Passionate amateur artists undertake an intensive, six-week, artistic boot camp in a bid to perfect their skills and be crowned the overall champion.

An unprecedented look at life behind bars at Indiana's Clark County Jail as seven innocent volunteers are sent to live among its general population for 60 days without officers, fellow inmates, or staff knowing their secret.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Spatz is a children's comedy series that ran on CITV during the 1990s, produced by Thames Television and created by Andrew Bethell. The show originally ran from 21 February 1990 to 10 April 1992. The show centred around a fast food restaurant situated in a fictional shopping mall in Cricklewood, London. It was operated by two Canadians, Karen Hansson, Spatz International's European Co-ordinator, and Thomas "TJ" Strickland, the restaurant's manager. Vas Blackwood, Stephanie Charles, Jonathan Copestake, Sue Devaney, Joe Greco, Katy Murphy and Ling Tai appeared as Spatz restaurant employees. Guest stars included David Harewood, Rhys Ifans, Gary Lineker, Danny John-Jules and Nicholas Parsons.

See a different side of Snoop Dogg in this unique documentary, which details the famous rapper's efforts to mentor young athletes and create opportunities for them to compete at the highest level of youth football. We'll meet the kids and coaches that form Snoop's squad -- and witness the important life lessons they learn with every game.

Determined to make it in Hollywood, Sarah bides her time between auditions by taking humiliating, soul-crushing temp jobs in order to scrape together enough money for rent and the occasional two-dollar bottles of wine.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Actress Monica Potter has returned to Cleveland, Ohio to buy and restore her childhood home, which has remained unchanged for three decades. Together with her feisty mother and three outspoken sisters, she's leading a massive renovation of the lake house, bringing back its original glory along with contemporary touches. From the furniture and mementos of her youth, to some hidden history, Monica uncovers more than she ever expected coming home.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

After proving themselves to be the best players of a video game by the name of Cyberkidz, four children are given headsets that enable them to enter the virtual reality of Cyberland, and are tasked with saving it from the dictatorial and violent rule of Zorak (Heinrich James) and his powerful, large-chinned lackey Zeist (Robert Z'Dar). In Cyberland, the children are provided with gloves that give them unbelievable powers, powers that Zorak believes he could use to invade Earth.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

A dedicated biker who leads weekend bikers on a road road trips starts a biker boot camp of 17 men from three states to see if they have what it takes.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Cute, 20-something Nate isn’t hurting for dates. Even his best friend Jeff confesses his feelings in a moment of drunken vulnerability. Nate, though, is still hopelessly obsessed with his ex-boyfriend Joey. Poignant and funny, this brand-new Dekkoo-original series follows Nate as he tries to find closure and break himself out of romantic purgatory.

Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.

Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.

Animals congregate in places where their basic needs can be met: havens from predators where competition for food is manageable and breeding opportunities are abundant. Journey to the habitats of these one-of-a-kind animals and learn their survival stories, from nesting fairy penguins, to migrating caribou.

A drag reality show where the premise is simple...take a bunch of drag queens to an actual summer camp and see who can outlast the rest to claim the crown 'Queen of Camp'.

Rita is a small, very determined 4 years old girl. She has a very hungry best friend, Crocodile, who lives in the bathtub.

Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

In this four-part documentary series, leading Hollywood actors undertake a fascinating journey into their family's past by re-tracing the footsteps of their grandparents during World War Two. We follow the moving, personal stories of Helena Bonham Carter, Mark Rylance, Kristin Scott Thomas, and Carey Mulligan as they travel to historic locations, from the beaches of Dunkirk to prisoner of war camps in Asia, to learn about the war their grandparents experienced. All of the actors have unanswered questions about the scars war left on their grandparents, and in each episode one of the actors explore how six years changed the lives of their family and the world forever while learning about the life and death decisions that their grandparents faced.

Follows the staff of the ultimate adult playground, as they navigate the challenges and surprises that accompany working for a camp that offers a non-stop good time.

An automotive Battle Royale pitting 12 competitors against each other in a winner-take-all skills competition for a job at the most Bitchin’ custom car shop on the planet – Kindig-It Design. Dave Kindig and KevDogg are opening the garage doors in search of the most talented and driven mechanics, wrenchers and fabricators in the country. This is no ordinary job interview.

Hip-hop’s iconic sweethearts Waka Flocka Flame and his sassy wife, Tammy Rivera, navigate their renewed commitment to their relationship after their emotional roller-coaster on WE TV’s “Marriage Boot Camp.”

Martha Stewart helps guide six talented amateur bakers as they brave the outdoor elements for an opportunity to perfect their baking skills.

Tamar Braxton is teaming up with celebrity hairstylist Johnny Wright to help disgruntled clients confront the beauticians who wrecked their hair. In each episode, the duo will use a sting operation to catch the stylists before Wright puts them through a rigorous boot camp. Armed with new techniques for proper hair care, the stylists will then get a chance to redeem themselves.

David Tennant and Michael Sheen (playing themselves) were due to star in a production of 'Six Characters in Search of an Author' in the West End. The pandemic has put an end to that, but their director (Simon Evans) is determined not to let the opportunity pass them by.

Riley, a marine combat veteran, is struggling to adjust to civilian life in Ohio and the interpreter, Al, who served with his unit in Afghanistan, has just arrived to start a new life in America.

Meet the Ghost Club! Their adventures take them all around Los Angeles as they interview ghosts, solve problems and learn about their city's history.

Each week, memorable boot camp alumni, celebrity recruits, and comedians watch along and dish the dirt on the funniest episodes of Worst Cooks in America.

Eli Manning will host Eli’s Places, a college football centric expansion of the Peyton’s Places franchise, on ESPN+. Join the 2-time Super Bowl MVP as he takes on his own version of his brother’s signature show to explore what makes college football a way of life across the country. Eli will travel to some of the most well-known and historic college football establishments and meet with giants in the sport to better understand what makes college football such a national sensation

Determined to protect a young patient who escaped a mysterious cult, a psychiatrist takes the girl in, putting her own family — and life — in danger.

A psychotherapist finds himself held prisoner by a serial killer with an unusual request: curb his homicidal urges.

An up-close and personal look at a team of 911 dispatchers at a call center just outside of Cleveland where they take on a never-ending bombardment of panic-stricken callers and save lives.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

A Netflix comedy series written and directed by Catherine Tate set in a women's prison. Tate plays multiple characters as a documentary crew follows the inmates and staff of HMP Woldsley capturing the penal system at its brutal humorous best.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Unforgettable cases, featuring dedicated homicide detectives and forensic scientists to hunt down the perpetrators. Crime Stoppers is an 8-time Emmy award-winning program that exposes horrifying, unsolved homicide and kidnapping cases across the United States. The crime stories go behind the headlines to reveal compelling insights with reenactments, narrated by the detectives and victims' families to and involve the viewer to ensure justice is served.

"Southern Hospitality" follows the lives of a dynamic social group of friends living in Charleston, S.C., and working together. There's never a dull day in "Leva Land" with the staff at Republic Garden & Lounge and their powerhouse boss, Leva Bonaparte of "Southern Charm." Leva owns four restaurants on the hottest street in town and Republic is the crown jewel of her kingdom.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Follows fry cook and cashier Todd Graves, as he meets different people and learns about their paths to success, inspiring viewers to pursue their dreams.

When self-destructive Vivian discovers the cliffside property she’s inherited is a known suicide site, she is tasked with becoming its reluctant guardian, rescuing lost souls on the verge.

A glimpse behind the glitter into JoJo's evolving adulthood life. A childhood spent in the spotlight has kept JoJo busy, but in each episode, JoJo will have an opportunity to take on new experiences that she's always wanted to do. JoJo's bows have found a new home, dancing shoes are traded for combat boots, and the only twirling and spinning involved is JoJo's head trying to remember doctor codes and steps to save a patient's life!

Take in the sights and sounds of Italy from the sky and learn about Europe's boot from heel to toe.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.