Top 250 Movies Like My Little Chef

A feisty young woman returns to Glasgow to run her deceased father's curry house.

A silk factory worker is persuaded to support her son's education up to a college level despite their poverty. Many years later, she travels to Tokyo to visit her son.

From the late 1950s through the '70s, more than 90,000 of the ethnic Koreans in Japan emigrated to North Korea, a country that promised them affluence, justice, and an end to discrimination. KAZOKU NO KUNI tells the story of one of their number, who returns for just a short period. For the first time in 25 years, Sonho is reunited with his family in Tokyo after being allowed to undergo an operation there. Sonho’s younger sister Rie is at the centre of the film, and is not hard to recognise as the director’s alter-ego. In her documentaries DEAR PYONGYANG and SONA, THE OTHER MYSELF, Yang Yonghi told the story of her own life, and how, at age six, she experienced the departure of her three older brothers, who left their family for Pyongyang.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine dining establishment with a staff composed nearly entirely of recently released prisoners in search of an opportunity to get their lives back on track. They sign up for a classical French food boot camp to learn the ins and outs of fine wine, sauces, and more.

Vanessa proudly shares all her personal information, selfies and family photos with her online friends and is thrilled to welcome her 10,000th follower. Little does she know that her new fan is actually the biological mother of her adopted daughter Lacy and has been trying to track her down for seven years. Now that she knows all the family's movements and whereabouts, her cyber stalking turns into the real thing. Inserting herself into the family's lives and affections, she soon becomes indispensable as sous chef in Vanessa's restaurant and is always ready to babysit Lacy - just waiting for the right moment to abduct her - For she will stop at nothing to get her daughter back - not even murder.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The film tells the tale of Maggie, a film star whose world collapses when her film director husband is outed by the paparazzi when it’s discovered his new leading lady is pregnant with his baby. Seeking solace and healing Maggie escapes to her ex-pat cousin’s beautiful hotel in Nevis. After a week in paradise she discovers herself and meets a new love interest. Then the outside world comes crashing back in.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Takeo, a capricious wife from Tokyo high society, is bored by her dull husband, a quiet and reliable company executive raised in the country. After a crisis, she understands better his true value. A parallel sub-plot shows her niece rebelling against the tradition of arranged marriages.

When Duffy Bergman, a New York cartoonist, meets Meg Lloyd, a gourmet chef, he discovers the love of his life and they marry -- yet love alone isn't enough to make them happy. Meg decides she wants to have a baby, a goal that initially makes Duffy frantic, but soon becomes his most important desire as well. When they are unable to have a baby, Meg begins concentrating on her career and the two slowly drift apart -- eventually separating. Later, when Duffy is speaking at a convention of the Delta Gamma sorority, he reveals that the Delta Gamma girls have always been his dream girls -- his Love Goddesses. There he meets the young and uninhibited Delta Gamma girl, Daphne Delillo. When Daphne moves to New York to work as a network sports reporter, their mutual attraction and Daphne's spontaneity spark an adventurous new relationship for Duffy. Now Duffy must decide which is more valuable to him -- the relationship he has given up, or the relationship he has always dreamed of having.

A young woman wishes to fulfill her mother's dream of opening her own bakery in Notting Hill, London. To do this, she enlists the help of an old friend and her grandma.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather's mistress, Sally. She works at a fast-food drive-through, she's pregnant and Dorian quickly falls in love with her. Unfortunately, his scheming mother wants Sally dead. And Sally isn't sure she wants Dorian to be her child's father and also his brother.

The rigorous city life of China, while bustling and unforgiving, contains the everlasting memories of days past. Three stories told in three different cities, follow the loss of youth and the daunting realization of adulthood. Though reality may seem ever changing, unchangeable are the short-lived moments of one's childhood days. A plentiful bowl of noodles, the beauty of family and the trials of first love endure the inevitable flow of time, as three different characters explore the strength of bonds and the warmth of cherished memories. Within the disorder of the present world, witness these quaint stories recognize the comfort of the past, and attempt to revive the neglected flavors of youth.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

Having been adopted by the madam of a southwestern brothel, a now adult Adrian must cope with the fact that he's Satan's kid, and not living up to his expectations.

A bohemian artist travels from London to Italy with his estranged son to sell the house they inherited from his late wife.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

After graduating from film school, Aura returns to New York to live with her photographer mother, Siri, and her sister, Nadine, who has just finished high school. Aura is directionless and wonders where to go next in her career and her life. She takes a job in a restaurant and tries unsuccessfully to develop relationships with men, including Keith, a chef where she works, and cult Internet star Jed.

An American returns to Tokyo to try to pick up threads of his pre-World War II life there but finds himself squeezed between criminals and the authorities.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Grace is excited for the summer so she can start a business with her friends, but things take an unexpected turn when her mom announces a trip to Paris. There, Grace must learn to get along with her French cousin, Sylvie, and she finds unexpected inspiration for her business. Then, Grace finds out her grandparents bakery, that inspired her to start a business, is closing. Can she and her friends find a way to save it?

A university student attends a Japanese tea ceremony near her house with her cousin. There she has the Japanese tea ceremony in her life and it's there for her during moments when she is sad or happy.

With his landlord breathing down his neck and his writing career stagnant, the last thing Harrison Tyler (Dean Winters) needs is a kid hanging around. But he's in for a surprise when his ex-girlfriend (Lorraine Ansell) leaves her precocious 6-year-old (Emily Mae Young) in his care for a few weeks. It turns out the girl possesses remarkable matchmaking skills, and soon Tyler's professional and romantic fortunes begin to turn around.

A Chef from East L.A. received an invitation to a manor in Ireland to cook for a royal banquet that was planned by a Lord to convince his grandmother to sell their home.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

A Documentary on Nakamura brothers.

Linda works at an advertising agency, but, unlike the other women in the secretarial pool, she hopes to succeed in the business rather than just find a husband. She rises through the ranks, becoming a copywriter, and attracts the attention of Jimmy, an amorous coworker who wants to marry her. But Jimmy is jealous of Linda's career and of Harry, a radio executive who works with Linda, and their marriage gets off to a very rough start.

Risa Onodera, played by Miyazaki, had a groom runaway on the wedding day four years ago. Her father, Shusaku (Matsushige) and her mother, Machiko (Matsuzaka), built a large two-family house to live with their daughter and her new family. One day, Risa says that she has been proposed to, Shusaku is surprised to see that face. This is because Kotaro (Nagayama) was a former subordinate of his workplace and was now his boss. Although he wants to congratulate his daughter's marriage, Shusaku wonders if he can live with his boss. Where is the love between Risa and Kotaro? Can the two get married? Can Risa and Kotaro, Shusaku and Machiko become a family?

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

What is the life of a Geisha like once her beauty has faded and she has retired? Kin has saved her money, and has become a wealthy money-lender, spending her days cold-heartedly collecting debts. Even her best friends, Tomi, Nobu, and Tamae, who were her fellow Geisha, are now indebted to her. For all of them, the glamor of their young lives has passed; Tomi and Tamae have children, but their children have disappointed them. Kin has two former lovers who still pursue her; one she wants to see, and the other she doesn't. But even the one she remembers fondly, when he shows up, proves to be a disappointment.

Nana is 19 and lives in a corner of Tokyo. Her birth mother and Marin, a girl the same age who she loves, were the only people she could trust. Nana confronts them in her yearning for love, but the world does not give it to her. With her whole life ahead of her, Nana struggles, suffers, and begins a search for the true meaning of love.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Darcy, a talented event planner returns to her home town to plan her mother’s wedding. She’s having trouble accepting her stepfather-to-be and quickly Darcy’s obsession with perfection begins to clash with her mother’s wishes for a low-key celebration —especially when it comes to handsome and charming Kyle, the chef Darcy deems inadequate for catering the event. But as complications arise—both personal and professional—it’s Kyle who is able to help her pull off the big day and help her find the love she’s been looking for…

Lily, an American travelling on the famous Orient Express train from Venice, Italy to Paris, France, suddenly runs into her former lover, Alex, who met and had a tender romance ten years earlier while vacationing in France, which ended abruptly when he walked out on her without saying a word. Now Alex tries to make up for lost time with Lily while she digs into his past to find out what haunting secrets that he has which led to their abrupt break-up.

Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

Long is a Taiwanese killer known for his sword skills. After Long fails a Tokyo mission, he moves to a small town where no one knows about him.

Retired Yakuzas open a ramen restaurant and become an overnight sensation, thanks to their recipe developed in prison. But a mysterious upstart gang is taking down every Yakuza family one by one, drawing the chefs back into the gangland underworld once more!

After graduating high school, Hiromi moves from the coastal town of Niigata to Tokyo in the hopes of becoming a famous actress. Her dream seemingly comes true as a manager scouts her off the street. He recruits her as a model but it's actually to be a "nude" model. It's not exactly what Hiromi was looking for, but she can't turn down the opportunity. As her career dwindles, the manager coerces her to make the jump to AV and Hiromi gains a new identity as Mihiro.

Competing bakery owners, Faye McKenzie and Lydia Harper have been feuding for years with the Lake Shore County Harvest Festival’s annual pumpkin pie bake-off at the center of it all. The winner not only gets bragging rights and a trophy, but a substantial boost to her business, as well. This year, however, the women are passing the torch to their respective children, Casey and Sam, and when romantic sparks fly between them, this bake-off promises to be one to remember.

April works at a prestigious hospital in New York and has recently met a handsome veterinarian named Jesse. Jesse receives an invitation to his brother's wedding, so he and April travel to Amish Country to meet with those Jesse left behind years ago.

A young caterer’s life suddenly changes course when she inherits a country home and learns she must share it with a career obsessed Wall Street trader. At first, these opposites do not attract, but feelings begin to change when they find themselves having to work side-by-side to restore their newly acquired home.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

When Kendall, a successful restaurant designer comes home to Mystic Bay for the annual Big Catch Festival, she finds herself in uncharted waters with town newcomer Zack. Is Kendall baited for trouble in her home town or will she catch true love?

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

A young woman takes advice from the chalkboard notes that her mysterious house rental tenant leaves when a slick sales rep arrives with plans to buy her family’s prized winery.

Pampered Manhattan housewife Desiree Harper has it all. That is until her husband unexpectedly dumps her for his acupuncturist. Faced with an airtight prenup, Desiree reluctantly lands a job making cupcakes at her father's bakery in Flemington, NJ. She soon discovers there's more to life than 5th Avenue and true love can be even sweeter in small town America.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

After starting her first job at a country club restaurant, Callie’s passions for cooking and ice sculpting are met with romance and Christmas spirit when a childhood friend enters her into the club’s annual Christmas ice sculpting competition without her knowledge.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Recently released from prison, French chef Jacques pursues an obsession -- to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Nancy Willows (Constance Towers), pretty blonde high school teacher, writes song lyrics which spark the careers of struggling young pianist-composer Martin Adams (Keefe Brasselle')and would-be singer Jerry Dennis (Frankie Laine). When Nancy and Martin fall in love but quarrel over her old flame, David Parker (William Leslie), Nancy returns to her teaching job. Jerry reunites Nancy and Martin and, in turn, succumbs to the charms of his new secretary Marge Stevenson (Lucy Marlow).

Mega star Akira Kobayashi stars as Jiro in the rambunctious tale of a chef who opens a restaurant in the busy Ginza district. His culinary skills and dashing good looks bring in the women as well as unwanted trouble, while an explosive political scandal builds around his girlfriend’s business...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Hirayama seems utterly content with his simple life as a cleaner of toilets in Tokyo. Outside of his very structured everyday routine he enjoys his passion for music and for books. And he loves trees and takes photos of them. A series of unexpected encounters gradually reveal more of his past.

The movie centers around Elizabeth who, with the support of her mother-in-law Nonna, is doing everything she can to keep her late husband’s once acclaimed — but now struggling — Italian restaurant afloat. With business going downhill, she is forced to work with a professional restaurant consultant, Ben, to see if they can turn things around. At first, Elizabeth resists the changes Ben believes will save the restaurant, but as they get closer, Elizabeth realizes that not all change is bad. She rediscovers her passion for baking and might even open her heart to new love.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Twenty-year-old Matsuri Takabayashi learns that she only has ten years to live due to an incurable disease. She decides to not dwell on her life and not to fall in love – until she meets a man named Kazuto Manabe at a school reunion.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Nose to Tail stars Aaron Abrams (Hannibal, Blindspot) as a talented but abrasive chef struggling mightily with his personal demons and the relentless pressures of running a high-end restaurant. Over the course of one frantic day and night, he faces a rash of private trials and professional tribulations in a desperate bid to beat the odds and save the business that forms the very core of his identity and self-conception.

Yoshito grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother's cooking and their restaurant was loved by many people. Things changed after popular food critic Furuyama Tatsuya published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito's behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. 18 years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Takenaka Shizuka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.

Akira is widowed and left with a pre-teen stepson. Travelling with him to her late husband's hometown, she meets her odd father-in-law and yet decides to make a go of living and working there. She attends training and joins the railway company where her father-in-law works and her late man dreamt of ending up as a child.

Michiru has lost her eyesight, and to make matters worse, her father dies shortly afterwards. She is now all alone and spends most of her day isolated in her home. Akihiro is a Chinese-Japanese immigrant, that has had to deal with racism all throughout his life. He is now tormented at work by one of his older co-workers named Toshio. One day at a train station in front of Michiru's house, Toshio is thrown into the path of an oncoming train. The only person seen at the train stop was Akihiro. Akihiro frantically flees from the scene and manages to enter Michiru's house without her knowledge. After a few days, Michiru starts to sense the presence of another person in her home.

At the Johnson's house in the country, a female mouse named Emily, whose existence is known to two children named Patty and Kevin living there, decides to go into the city to visit her cousin Alexander for Christmas. However, the chef the restaurant Alexander lives in has set a variety of anti-mice precautions, thus scaring the two cousins out of the restaurant. The two mice return to the country house to celebrate Christmas together.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Frankie and Nate are now a couple and are gearing up for Summer Fest, the town's largest event. They can't wait to reveal their new wine and put the vineyard on the map. But when an issue with the wine puts things in jeopardy, both the relationship and the partnership will be put to the test.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Darcy has always worked hard to prove herself and be successful on her own terms, even choosing to start her own company, rather than work with her father. Returning to her hometown for Christmas, Darcy reconnects with an old rival, restaurant owner Luke, and they are forced to plan a charity event together. As Darcy spends time with her family and Luke, she starts to realize what matters most in life and sets out to mend her relationship with her father, and possibly fall in love.

Christmas blogger and aspiring photographer Hannah Reed just got the assignment of a lifetime; visit a charming town and Christmas wonderland called Christmas World in Alaska which will allow her to photograph the Northern Lights and maybe finally get published in her favorite nature magazine.

Mizuho takes over a restaurant in Nago, Okinawa, which was left to her by her grandmother. She single-handedly runs “Gajimaru Diner”, named after the large, deeply-rooted Gajimaru (banyan) tree in the area. Eventually, circumstances lead to her being brought together with an unknown traveler named Hayato, her ex-boyfriend Shota who returns after living in Tokyo for the past seven years, and a woman named Riko who shares something with both of them. As they work at the diner together, their relationships reveal themselves differently than what they had in mind.