Top 250 Tv Shows Like Roadrunner: A Film About Anthony Bourdain

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

The economic and cultural growth of town of Centennial, Colorado, through the intertwining lives of the brave men and women inhabiting it. Spanning two centuries from the settling of the area in the 1700s, to the late 1970s.

Food Network Challenge is a competitive cooking television series that currently airs on the Food Network. Each episode, professional chefs compete in a timed competition in their professional specialty. The winner receives a check for $10,000 and a gold medal.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Hit rewind and explore the most iconic moments and influential people of The Nineties, the decade that gave us the Internet, DVDs, and other cultural and political milestones.

A former professional dancer, Brooke, and her brother Cary, an aspiring actor, try to find their place in the world while wrestling with their feelings about their 13-year-old brother Chase's sudden rise to internet fame.

The Ruff and Reddy Show is a Hanna-Barbera animated series starring Ruff, a straight and smart cat voiced by Don Messick, and Reddy, a dumb and stupid dog voiced by Daws Butler. First broadcast in December 1957 on NBC, it was the first television show produced by Hanna-Barbera and presented by Screen Gems, the television arm of Columbia Pictures.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

You Can't Do That on Television is a Canadian television program that first aired locally in 1979 before airing internationally in 1981. It featured pre-teen and teenaged actors in a sketch comedy format. Each episode had a theme. The show was notable for launching the careers of many performers, including Alanis Morissette, and writer Bill Prady, who would write and produce shows like The Big Bang Theory, Gilmore Girls and Dharma and Greg. The show was produced by and aired on Ottawa's CTV station CJOH-TV. After production ended in 1990, the show continued in reruns on Nickelodeon through 1994, when it was replaced with the similar All That. The show is synonymous with Nick, and was at that time extremely popular, with the highest ratings overall on the channel. The show is also well known for introducing the network's iconic slime. The program is the subject of the 2004 feature-length documentary, You Can't Do That on Film, directed by David Dillehunt.

For Valerie Cherish, no price is too high to pay for clinging to the spotlight. Desperate to revive her career, she agrees to star in a reality TV series, allowing cameras to follow her every move as she lands a part on a new network sitcom.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Why is the English spoken by Maine lobstermen so different from thatscene from the broadcast spoken by cowboys in Texas? Does Spanish pose a threat to English as the dominant language in America? And what on earth do yins, wickety wack, ayuh, catty whompus, and stomping it clean mean? Robert MacNeil travels cross-country to answer these questions and examine the dynamic state of American English – a language rich with regional variety, strong global impact and cultural controversy.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Step into the kitchen with today's most innovative and highly-regarded chefs as they dazzle viewers with their piquant prowess.

Mark Cousins invites film actors and directors to watch major scenes in their career to date, and to talk us through them.

Metropolis explores one important world city each episode, uncovering rich historical secrets behind its extraordinary location. A travel guide to iconic cities around the world, highlighting hidden secrets, signature foods and cultural idiosyncrasies.

From Banger Films, the people that brought you the Rush: Beyond The Lighted Stage documentary and the TV show Metal Evolution, comes an all-new docu-series profiling the biggest icons in hard rock, heavy metal and classic rock. Rock Icons takes you backstage with in-depth, intimate portraits revealing who these rock stars really are. Each 30-minute episode is jam-packed with exclusive interviews and never-before-seen footage with featured artists and the key people who helped shape their careers.

The twelve episodes of this BBC series cover a millennium of English monarchy and portray lives of twelve important English monarchs and how each of them impacted the history: William the Conqueror, Henry II, Edward I, Henry V , Richard III, Henry VIII, Elizabeth I, Charles I, Charles II, George III, Victoria, and to the present Queen Elizabeth II. Each 23-minute episode is filmed on location, with historian Nigel Spivey providing the narration describing bloodshed, lust and political intrigue. Actors provide mute dramatization.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

This hilarious fish-out-of-water comedy/reality show follows cultural icons Henry Winkler, William Shatner, Terry Bradshaw and George Foreman on their greatest adventure yet. Deciding it's Better Late Than Never, these four national treasures embark on the journey of a lifetime, traveling across Asia on their own with no schedule and no itinerary. The only "help" will come from Jeff Dye, a young, strong, tech-savvy comedian with an agenda of his own - who isn't above leading the men off track. Each stop is packed with hilarious cultural experiences, heartwarming spectacles and unexpected twists as our legends take on this unforgettable adventure.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Epic tales of opposition against some of the world’s most powerful icons, from Pablo Escobar to Arnold Schwarzenegger. Explore the public figures’ minds and motivations through rare archival footage and intimate interviews with their opponents: real people facing off against giants.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

Gina is a Cornish chef who is suddenly forced to evaluate her closest relationships. A comedic drama series about food, love and infidelity in Cornwall.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

A mysterious blonde bombshell takes over Los Angeles billboards in the mid-80s, ushering in the era of famous-for-being-famous influencer culture.

As the iconic voice of Goofy and Pluto for more than 30 years, Disney Legend Bill Farmer steps out from behind the microphone to meet his own favorite characters — dogs! Join Bill as he crosses the country meeting dogs doing incredible work!

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Blending in-depth interviews, rare archival footage, and cinematic recreations, this docuseries on the lives of America's most iconic First Ladies is a bold revision of each woman's traditional portrayal, revealing how they were impacted during their time in the White House, and how their achievements fundamentally shaped American and global history.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Discover the architecture, history and stories of many of the most iconic music venues. Artists dive into the cultural and musical legacies of these venues and then give an intimate performance.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

A group of the best young chefs from across America bring an adult family member to compete together for the grand prize and culinary stardom.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

The lives of an emerging superstar and a filmmaker intertwine in this intense, intimate docuseries charting Kanye West's career, filmed over two decades.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Frankelda, a mysterious phantom writer, with the help of her grumpy enchanted book, tells terrifying stories in which girls and boys have encounters with monsters that will make them face their deepest fears.

Exploring the foods that Americans love while also uncovering sordid secrets and criminal pasts that chefs tried to hide.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Famous Hollywood guests will compete in games and trivia related to food.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Celebrating undiscovered and inspiring culinary voices from every corner of the country, this cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Explore the history of activist Afeni Shakur and hip-hop icon Tupac Shakur, two voices that could not be silenced. Told through the eyes of the people who knew them best, this series is an intimate wide-angle portrait of the most inspiring and dangerous mother-son duo in American history, whose unified message of freedom, equality, persecution and justice are more relevant today than ever.

A new faithful adaptation of the iconic and megahit J.K. Rowling book series.

Robert Downey Jr. loves restoring classic cars. But he's also become dedicated to fighting climate change. So he's bringing his beloved old cars into the future, making them faster, more powerful, and more efficient while keeping their souls intact.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

This intimate docuseries follows Arnold Schwarzenegger's multifaceted life and career, from bodybuilding champ to Hollywood icon to politician.

Twenty-five years on from a peace agreement being reached, Once Upon a Time in Northern Ireland shares intimate, unheard testimonies from all sides of the conflict.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

This docuseries takes an unprecedented look at the enduring and influential legacy of DC, allowing fans to rediscover the universe of characters, as well as the iconic comic book company’s origins, its evolution and its nearly nine-decade cultural impact across every artistic medium.

Across 10 captivating episodes, this docuseries delves into the influential factors that defined the transformative decade known for changing the world forever. From the Y2K scare to the musical genius of Weird Al Yankovic, the cultural impact of Tupac and the phenomenon of Titanic, as well as the iconic presence of Madonna and the global dance sensation of the Macarena, the series examines the powerful forces that shaped this era. Prepare to embark on a nostalgic journey that unravels the essence of a decade that left an indelible mark on history.

Chef Spencer Watts prepares hearty, healthy meals.

A documentary series that charts the Haitian-American experience of Motown Maurice, a future cultural icon, featuring interviews from his past and present.

Through interviews and archival footage, learn how BET’s Rap City became a cultural touchstone and major platform for hip hop, thanks to its charismatic hosts, guests and iconic freestyles.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

Nearly 30 years ago, the tragic murder of Tejano superstar and Mexican-American cultural icon Selena Quintanilla Perez sent shockwaves through the world and bore a legacy that remains relevant today. Her killer, Yolanda Saldivar, is eligible for parole next year. This examines Saldivar’s interpretation of events that ended in Selena’s death and her claims that everything wasn’t as it seemed.