Top 250 Tv Shows Like The Gourmet

Follow the exploits of various guests and employees at an exclusive tropical resort over the span of a week as with each passing day, a darker complexity emerges in these picture-perfect travelers, the hotel’s cheerful employees and the idyllic locale itself.

The world's greatest feline fighter, lover and milk connoisseur is back in this original series filled with daring adventures, great boots, and laugh-out-loud fun! The entire family will be entranced by Puss' fantastical CG world filled with new characters, exotic locations and mystical tales that make up the stuff of legends. There's nothing that can get in this celebrated swashbuckling kitty's way...except maybe a hairball.

Deciding to turn over a new leaf, a group of friends who also happen to be vampires and werewolves move into a house together, only to find that it is haunted by ghosts of people who have been killed under mysterious circumstances. As they deal with the challenges of being supernatural creatures, their desire to be human bonds them.

Three paranormal roommates, a ghost, a vampire, and a werewolf, struggle to keep their dark secrets from the world, while helping each other navigate the complexities of living double lives.

Meet the most beloved sitcom horse of the 90s - 20 years later. BoJack Horseman was the star of the hit TV show "Horsin' Around," but today he's washed up, living in Hollywood, complaining about everything, and wearing colorful sweaters.

Dinner: Impossible is an American television program broadcast by the Food Network. The first episode aired on January 24, 2007 and the last episode aired in 2010. Food Network began airing the eighth season on March 3, 2010. Each episode, the host is given a challenge that must be completed within a given time. Challenges have included preparing a large dinner aboard a luxury train, an "authentic" 18th-century American colonial dinner, and a luxury meal on a small, isolated, New England island.

Musician John Lurie knows nothing about fishing, but that doesn't stop him from embarking on fishing in exotic locations with friends.

The Invaders, alien beings from a dying planet. Their destination: the Earth. Their purpose: to make it their world. David Vincent has seen them, for him it began one lost night on a lonely country road, looking for a shortcut that he never found. It began with a closed deserted diner, and a man too long without sleep to continue his journey. It began with the landing of a craft from another galaxy. Now, David Vincent knows that the Invaders are here, that they have taken human form. Somehow he must convince a disbelieving world that the nightmare has already begun.

Kingdom is a hospital whose bizarre population includes a brilliant surgeon who lives in the basement, a nearly blind security guard and a nurse who regularly faints at the sight of blood. But when patients and staff hear the voice of a girl crying through the halls and a patient destined for life as a paraplegic miraculously recovers, they are dismissive of any suggestion of mysticism or unseen powers... at their own peril.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.

They're ordinary husband and wife realtors until she undergoes a dramatic change that sends them down a road of death and destruction. In a good way.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Sitcom about the love-hate relationship between upper-class Audrey fforbes Hamilton and Richard DeVere, the nouveau rich businessman who buys her manor house when she can no longer afford to keep it.

The continuing adventures of paranormal investigators Dr. Peter Venkman, Dr. Egon Spengler, Dr. Ray Stantz, Winston Zeddemore, their secretary Janine Melnitz and their mascot ghost Slimer.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

The Spooktacular New Adventures of Casper is an animated television spin-off of the feature film Casper, which, in turn, was based on the Harvey Comics character of Casper the Friendly Ghost.

A dog, able to become temporarily invisible, and his human companions investigate mysteries involving the paranormal.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Kate Humble goes on the trail of some of the world's most valuable spices revealing their history, trade, mythology and usage.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

When Michelle Hathaway relocates to New Orleans to open a bakery with her daughters Taylor and Frankie, they quickly learn that life in the “Big Easy” is very different. Unbeknownst to them, their new home is already occupied by a ghost family comprised of jazz musician father Ray Preston and his sons Miles and Louie. After agreeing to live under one roof, they come to care about and rely on one another while driving each other crazy – just like any normal family would. Though leery at first, the Hathaways soon discover how much fun life can be when living with ghosts.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Dinner Date is a british dating cooking game show, which currently airs on ITV, STV, UTV. The show is produced by Hat Trick and narrated by Charlotte Hudson. The programme began airing on 9 August 2010.

Biologist Zeb Hogan is in search of some of the largest fish on earth. Using many methods of fishing to catch the giant fish he is in search of and Often finds himself in exotic environments.

Cute critters and caring keepers. Kate Humble and Ben Fogle explore Longleat Safari Park, meeting a host of exotic, fascinating animals and the people who look after them.

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

“No Kitchen Required” is an original, unscripted series that follows three chefs who are dropped off in remote locations where they must work with the locals to hunt, forage and collect ingredients for a locally-inspired meal

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

The series will capture Vinny Guadagnino as he invites various celebrities into this home to indulge in a home-cooked Italian meal and a candid conversation with Guadagnino's family. Unlike other talk shows, there is no live studio audience, only Guadagnino's family and friends.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

The Richie Rich/Scooby-Doo Show and Scrappy Too! is a package show produced by Hanna-Barbera Productions in 1980 for ABC Saturday mornings. The program contained segments from Scooby-Doo and Scrappy-Doo and Richie Rich. The Scooby-Doo and Scrappy-Doo shorts represents the sixth show in which Scooby-Doo appears. This was the only Hanna-Barbera package series for which Scooby-Doo was given second billing and also notable for Richie Rich's debut in animation.

Dr. Susan Kelleher owns and operates one of the busiest exotic animal care practices located in South Florida, Broward Avian and Exotics Animal Hospital. “Everything but dogs and cats. If it will fit through the door, I’ll treat it!” is Dr. K’s motto. And through the door they come. Rabbits, reptiles and birds of all shapes and sizes, foxes, ferrets, fish, marsupials, and even primates.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Healthy meal suggestions from chef-cookbook author Sara Moulton.

Tim Heidecker takes you into the kitchen & teaches you how to make a variety of meals with some help from Eric Wareheim in "Tim's Kitchen Tips".

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

Following workers at the Pennsylvania SPCA, which rescues more than 10,000 animals each year, including domestic pets, and exotic and dangerous creatures.

Follow the highly trained doctors and staff of Houston’s Gulf Coast Veterinary Specialists as they perform high-end, specialized veterinary medicine on domestic and exotic animals. Watch as they perform a double root canal on a Chimpanzee, a life-saving hysterectomy on a Bengal tiger, and dental surgery to restore functional living to a police dog.

Ayesha Curry, a Canadian-American chef, whips up easy meals and drinks for various occasions with family members.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Henry Louis Gates Jr. takes a look at the history of Africa, from the birth of humankind to the dawn of the 20th century. A breathtaking and personal journey through two hundred thousand years of history, from the origins, on the African continent, of art, writing and civilization itself, through the millennia in which Africa and Africans shaped not only their own rich civilizations, but also the wider world.

Chefs prepare healthy versions of favorite meals.

Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

The first season of this comedy anthology is set in the offices of Heaven Inc. When God plans to destroy the Earth, two low-level angels must convince their boss to save humanity. They bet him they can pull off their most impossible miracle yet: help two humans fall in love.

Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.

Dogged investigator Allegra Dill returns to her border-town Texas home after her sister is murdered. What begins as a search for a killer turns into an all-consuming fight to bring her corrupt hometown to its knees.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

When astronomers detect a transmission from another galaxy, it is definitive proof of intelligent extra-terrestrial life. The world’s population waits for further contact with bated breath. They do not have to wait long. Within days, mankind is all but wiped out by a devastating attack; pockets of humanity are left in an eerily deserted world. As aliens hunt and kill those left alive, the survivors ask a burning question – who are these attackers and why are they hell-bent on our destruction?

Dinner with Dani is a round table discussion, led by Adult Film Megastar Dani Daniels, with other adult film stars, musicians and the occasional science geek talking about sex, fun, life and "war stories” in a hilarious format that is sure to shock and amuse. This is definitely not-safe-for-work!

A ghost-hunting duo team up to uncover and film paranormal sightings across the U.K. and share their adventures on an online channel. Their supernatural experiences grow more frequent, terrifying, and even deadly as the pair begin to uncover a conspiracy that could threaten the entire human race.

Embrace the wild side of the Sunshine State with a stellar zoo team devoted to the exotic cast of animals.

Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.

Desperate to take care of his pregnant wife before a terminal illness can take his life, Dodge Maynard accepts an offer to participate in a deadly game where he soon discovers that he’s not the hunter but the prey.

Two celebrity chefs are pitted against one another with a challenge to create extraordinary meals using only the ingredients taken from the ordinary fridges of Canadian families. The improvised dinners must win over two families who act as judges to determine which chef wins each epic battle.

Stories from survivors fuel this docuseries examining how convicted sex offender Jeffrey Epstein used his wealth and power to carry out his abuses.

Cooking competition where the aim is to get the show's hosts high by infusing cannabis in their meals.

London-based grime artist and DJ Big Zuu takes his passion for cooking on the road, preparing mouth-watering, made-to-order dishes for a different famous comedian on tour in the UK in each episode.

A look inside the famous Casino de Monte Carlo, where the present fortunes of Monaco began. Its impressive architecture conjures up an era of exotic glamour but it no longer provides the vast revenues it once did. They have to work hard to attract the new wealthy, especially from Asia, where the approach to gambling is very different.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Journey to three of the most exotic, mysterious and remote islands on the planet: Madagascar, Borneo and Hawaii. Isolated from the rest of the world, they harbor remarkable wildlife and pioneering human communities found nowhere else on Earth.

British photographer and cookbook author Mary McCartney invites audiences into her London kitchen as she prepares delicious, accessible, and picture perfect meals with her celebrity friends.

Marilyn "Madam" DeVille is at the top of her game in the Atlanta nightclub industry, and she won't let anyone or anything stand her in way as she rules a crew of male exotic dancers.

The 90 Day universe expands as couples from the franchise invite you into their kitchens and dish on recipes for relationship success, while preparing traditional meals from their home countries.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

When Carole Baskin, a big cat enthusiast, learns that when fellow exotic animal lover Joe "Exotic" Schreibvogel is breeding and using his big cats for profit, she sets out to shut down his venture, inciting a quickly escalating rivalry. But Carole has a checkered past of her own and when the claws come out, Joe will stop at nothing to expose what he sees as her hypocrisy.

The best bits and favourite moments from Saturday Kitchen.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Ginger Minj and Jiggly Caliente are both in a bit of a time crunch prepping their respective meals in time for their drag brunch. Will they be able to have enough time to cook? What surprise special guests will make an appearance? Who will have their meals prepared in time? All of this and more as our two favorite cooking queens get ready for their drag brunch extravaganza!

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

Becoming Human is a British supernatural drama webisode series and a spin-off from the TV series Being Human. Created by Toby Whithouse, it was written by Brian Dooley, Jamie Mathieson and John Jackson and stars Craig Roberts as the teenage vampire Adam, Leila Mimmack as the werewolf Christa and Josh Brown as the ghost Matt. A composition of the eight episodes was aired on BBC Three at 9:00pm on 20 March 2011.

Each episode introduces mysterious icons from the past who shared one obsession–from exotic animals to billion-dollar parties to nine-figure palaces. Episodes take viewers on an immersive ride through this jaw-dropping decadence– to discover who these icons were, and ultimately, who among them spent the most.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Guy Fieri, his wife Lori, and his sons Hunter and Ryder, “load up their RV and hit the road with a caravan of campers for family and friends on a trip they will never forget.” The Fieris and their friends take a “monster journey up the coast,” making their way from Northern California through Oregon and into Washington. The road trip is filled with adventure, fun competitions, and of course, unbelievable meals.

An up close and personal look at some of the deadliest animals in the wildlife kingdom. This series showcases the methods, tactics, and weapons animals use to find their next meal, or to avoid becoming one.

Chef Spencer Watts prepares hearty, healthy meals.

Step into the kitchens of rappers and other celebrities as they show off their culinary skills and share recipes for simple meals that can be prepared in just about five minutes.

Larry Hartman, is like every wannabe actor pursuing the "Hollywood Dream" until man's best friend steals his audition and takes off with his career! Rejected and out of sorts, Larry is persuaded by his pushy sister Fibi to take advantage of this once in a lifetime meal ticket. Together the three sign with Jorge Lopez, the hottest Animal Talent Manager in town, and begin to take on Hollywood... doggy style.

Meet people from all walks of life who share one passion: they own very unusual pets—snakes, foxes, coyotes, kangaroos, and even exotic insects —you name 'em!

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.