Show Documentary Reality
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
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Master Cheng
Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.
Who Is Killing the Great Chefs of Europe?
Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.
Boiling Point
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Inside the Living Body
Take a fascinating journey inside the bizarre world of a living human being with this compelling documentary from National Geographic, where microscopic cameras and other state-of-the-art technologies reveal perspectives that will blow your mind. Tracking the body of a female from infancy to old age, viewers will observe the digestion of a meal, the development of the cardiac system and other mesmerizing aspects of the body's inner workings.
Whitey Bulger: The Making of a Monster
Whitey Bulger: the Making of a Monster is the definitive biographical documentary about Whitey – a story that takes viewers into the heart of darkness of the legendary crime boss and cold-blooded killer. It digs deep into the mind of a psychopath, exploring the roots of his insatiable need for power and control. The documentary debunks the myth of the “Robin Hood of South Boston,” painting a deeply rendered portrait of evil.
A Hot Dog Program
Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.
Hamburger America
A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.
An Ice Cream Show
Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.
Britain's Favourite Foods - Are They Good for You?
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Sideshow: Alive on the Inside
These real, amazing and very human stories reawakened interest in the bizarre and eccentric world of the circus and carnival sideshow, turning the spotlight on the legendary headliners of yesteryear and their modern-day counterparts who have chosen to be sideshow performers and found real happiness in their strange careers. This revealing look takes viewers backstage for an unforgettable glimpse at the world's most fascinating personalities. Narrated by Jason Alexander ("Seinfeld"). An entertaining cult hit co-produced with TLC, one of cable network's all-time, top-rated programs. Features Percilla the Monkey Girl, Jeanie Tomaini (the World's Only Living Half Woman), Melvin Burkhardt (the Human Blockhead), Siamese Twins Ronnie and Donnie Gaylon, the Wolf Boys of Mexico, Sandy Allen (the World's Tallest Woman) and others.
Okawari
Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.
Woodstock: Three Days That Defined a Generation
50 years after the legendary fest, Barak Goodman’s electric retelling of Woodstock, from the point of view of those who were on the ground, evokes the freedom, passion, community, and joy the three-day music festival created.
Cat Ladies
The real story behind the oft-ridiculed 'cat lady' - a cultural stereotype and figure of ridicule for women of a certain age with too many furry companions. Through the intimate portrait of four unique 'cat ladies' we create a sensitive and emotionally honest portrait of women whose lives and self-worth have become intractably linked to cats. It's not the number of cats that defines someone as a 'cat lady', but rather their attachment, or non-attachment, to human beings. They create a world with their cats in which they are accepted and in control - a world where they ultimately have value.
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Cutthroat Kitchen
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Globe Trekker
Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.
Unique Eats
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Bizarre Foods America
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Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.